López M.A., Göen T., Mol H., Nübler S., Haji-Abbas-Zarrabi K., Koch H.M., Kasper-Sonnenberg M., Dvorakova D., Hajslova J., Antignac J.P., Vaccher V., Elbers I., Thomsen C., Vorkamp K., Pedraza – Díaz S., Kolossa-Gehring M., Castaño A.: The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals. International Journal of Hygiene and Environmental Health (2021) 234: 113740. (doi:10.1016/j.ijheh.2021.113740)
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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
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1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2021
| 1. | Baranski M., Srednicka-Tober D., Rempelos R., Hasanaliyeva G., Gromadzka-Ostrowska J., Skwarlo-Sonta K., Krolikowski T., Rembialkowska E., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Hallmann E., Seal Ch., Iversen P.O., Vigar V., Leifert C.: Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients (2021) 13: 377 (doi: 10.3390/nu13020377) |
| 2. |
Bechynska K., Kosek V., Fenclova M., Muchova L., Smid V., Suk J., Chalupsky K., Sticova E., Hurkova K., Hajslova J., Vitek L., Stranska M.: The Effect of Mycotoxins and Silymarin on Liver Lipidome of Mice with Non-Alcoholic Fatty Liver Disease. Biomolecules (2021) 11: 1723. (doi: 10.3390/biom11111723) |
| 3. |
Bechynska K., Kosek V., Zlechovcova M., Peukertova P., Hajlsova J.: Cannabis Metabolomic Data Processing: Challenges to be Addressed. LCGC (2021) Special Issues 34(s10): 11-15. (on-line) |
| 4. |
Belkova B., Chytilova L., Kocourek V., Slukova M., Mastovska K., Kyselka J., Hajslova J.: Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. Food Chemistry (2021) 338: 127715 (doi: 10.1016/j.foodchem.2020.127715) |
| 5. |
Birse N., Chevallier O., Hrbek V., Kosek V., Hajslova J., Elliot Ch.: Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. Food Control (2021). 123: 107740 (doi: 10.1016/j.foodcont.2020.107740) |
| 6. |
Blazkova B., Pastorkova A., Solansky I., Veleminsky M. Jr., Veleminsky M., Urbancova K., Vondraskova V., Hajslova J., Pulkrabova J., Sram R.J.: Determining the Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children: A Case Study in the Czech Republic. Recent Developments in Medicine and Medical Research (2021) 10. (doi: 10.9734/bpi/rdmmr/v10/14385D) |
| 7. |
Bokšová A., Kazda J., Stejskalová M., Šubrt T., Uttl L., Mráz P., Jan Bartoška: Findings of herbicide and fungicide residues in bee bread. PLANT, SOIL AND ENVIRONMENT (2021) 67(6): 343-352. (doi: 10.17221/135/2021-PSE) |
|
8. |
Drábová L.,Mráz P., Krátký F., Uttl L., Vacková P., Schusterova D., Zadražilová B., Kadlec V., Kocourek V., Hajšlová J.: Assessment of pesticide residues in citrus fruit on the Czech market. Food Additives and Contaminants: Part A (2021) 39(2): 311-319. (doi: 10.1080/19440049.2021.2001579) |
| 9. | Dropa T., Dzuman Z., Jonatova P.: Mycotoxins in oat flakes – changes during production and occurrence on the Czech market. Czech Journal of Food Sciences (2021) 39: 131–139. (doi: 10.17221/247/2020-CJFS) |
| 10. |
Dvorakova D., Pulkrabova J., Gramblicka T., Polachova A., Buresova M., Hajslova J., López M.E., Castaño A., Nübler S., Haji-Abbas-Zarrabi K., Klausner N., Göen T., Mol H., Koch H.M., Vaccher V., Antignac J.-P., Haug L.S., Vorkamp K.: Interlaboratory Comparison Investigations (ICIs) and External Quality Assurance Schemes (EQUASs) for Flame Retardant Analysis in Biological Matrices: Results from the HBM4EU Project. Environmental Research (2021) 202: 111705. (doi: 10.1016/j.envres.2021.111705) |
| 11. | Gaca A., Kludska E., Hradecky J., Hajslova J., Jelen H.H.: Changes in volatile compound profiles in cold-pressed oils obtained from various seeds during accelerated storage. Molecules (2021) 23(2): 285. (doi: 10.3390/molecules26020285) |
| 12. | Gratz M., Sevenich R., Hoppe T., Schottroff F., Vlaskovic N., Belkova B., Chytilova L, Filatova M., Stupak M., Hajslova J., Rauh C., Jaeger H.: Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes. Frontiers in Nutrition (2021). 8: 643837. (doi: 10.3389/fnut.2021.643837) |
| 13. | Hajnal J.E., Kos J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry (2021) 317: 126409. (doi: 10.1016/j.foodchem.2020.126409) |
| 14. |
Jafari S., Guercetti J., Geballa-Koukoula A., Tsagkaris A.S., Nelis J.L.D., Marco M.-P., Salvador J.-P., Gerssen A., Hajslova J., Elliott Ch., Campbell K., Miglirelli D., Burr L., Generelli S., Nielen M. W. F., Sturla S.J.: ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers. Foods (2021) 10(6): 1399. (doi: 10.3390/foods10061399) |
| 15. |
Jezkova Z., Schulzova V., Krizova I., Karabin M.,Branyik T.: Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica. Drugs (2021) 19(9): 509. (doi: 10.3390/md19090509) |
| 16. |
Jiru M., Stranska-Zachariasova M., Kohoutkova J., Schulzova V., Krmela A., Revenco D., Koplik R., Kastanek P., Fulin T., Hajslova J.: Potential of microalgae as source of health-beneficial bioactive components in produced eggs. Journal of Food Science and Technology (2021) 58(11): 4225-4234. (doi: 10.1007/s13197-020-04896-3) |
| 17. |
Jursík M., Hamouzová K., Hajšlová J.: Dynamics of the degradation of acetyl-coa carboxylase herbicides in vegetables. Foods (2021) 10(2): 405. (doi: 10.3390/foods10020405) |
| 18. |
Koudela M., Schulzova V., Krmela A., Chmelarova H., Hajslova J., Novotny C.: Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot. Cells (2021) 104: 784. (doi: 10.3390/cells10040784) |
| 19. |
|
| 20. | Kulisova M., Vrublevskaya M., Lovecka P., Vrchotova B., Stranska M., Kolarik M., Kolouchova I.: Fungal endophytes of Vitis vinifera – plant growth promotion factors. AGRICULTURE-BASEL (2021). 11(12): 1250. (doi: 10.3390/agriculture11121250) |
| 21. |
|
| 22. |
Louckova A., Hurkova K., Hajslova J.: Characterization of Biologically Active Compounds in Agrimonia eupatoria. Chemicke listy (2021) 115 (9): 487-490. (on-line) |
| 23. |
Maly M., Hajsl M., Bechynska K., Kucerka O., Sramek M., Suttnar J., Hlavackova A., Hajslova J., Kosek V.: Lipidomic analysis to assess oxidative stress in acute coronary syndrome and acute stroke patients. Metabolites (2021) 11(7): 412. (doi: 10.3390/metabo11070412) |
| 24. | Navratilova K., Hurkova K., Hrbek V., Uttl L., Tomaniova M., Valli E., Hajslova J.: Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. Food Control (2021), p 108649 (doi: 10.1016/j.foodcont.2021.108649) |
| 25. |
|
| 26. |
|
| 27. |
Ovesna J., Hrbek V., Svoboda P., Pianta V., Kučera L., Hajslova J., Milella L.: Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas. Journal of Food Composition and Analysis (2021) 101: 103981. (doi: 10.1016/j.jfca.2021.103981) |
| 28. |
Panovská Z., Ilko V., Doležal M.: Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review. Applied Sciences (2021) 11(16): 7697. (doi: 10.3390/app11167697) |
| 29. |
Polachova A., Gramblicka T., Bechynska K., Parizek O., Turnerova, Dvorakov, Honkova K., Rossnerova A., Rossner P., Sram R.J., Topinka J., Pulkrabova J.: Biomonitoring of 89 POPs in blood serum samples of Czech city policemen. Environmental Pollution (2021) 291: 118140 (doi: 10.1016/j.envpol.2021.118140) |
| 30. |
Schmidt C.S., Mrnka L., Lovecka P., Frantik T., Fenclova M., Demnerova K., Vosatka M.: Bacterial and fungal endophyte communities in healthy and diseased oilseed rape and their potential for biocontrol of Sclerotinia and Phoma disease. Scientific Reports (2021) 11 (1): article No 3180. (doi: 10.1038/s41598-021-81937-7) |
| 31. |
Schottroff F., Lasarus T., Stupak M., Hajslova J., Fauster T., Jäger H.: Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage. Journal of Radiation Research and Applied Sciences (2021) 14(1): 380-395. (doi:10.1080/16878507.2021.1981112) |
| 32. |
Schusterova D., Hajslova J., Kocourek V., Pulkrabova J.: Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system. Foods (2021) 10(2): 307. (doi: 10.3390/foods10020307) |
| 33. |
Stranska M., Lovecka P., Vrchotova B., Uttl L., Bechynska K., Behner A., Hajslova J.: Bacterial endophytes from Vitis vinifera L. - metabolomics characterization of plant-endophyte crosstalk. Chemistry & Biodiversity (2021) 18(12): e2100516. (doi: 10.1002/cbdv.202100516) |
| 34. |
Stranska M., Uttl L., Bechynska K., Hurkova K., Behner A., Hajslova J.: Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Food Chemistry (2021) 361: 130166. (doi: 10.1016/j.foodchem.2021.130166) |
| 35. |
Stupak M., Filatova M., Kocourek V., Hajslova J.: Gas Chromatography Tandem Mass Spectrometry Analysis of Ethylene Oxide: An Emerged Contaminant in Seeds and Spices. LCGC (2021) Special Issues 34(s10): 5-10. (on-line) |
| 36. |
Suk J., Hamouzova K., Hajslova J., Jursik M.: Dynamics of herbicides degradation in carrot (Daucus carota l.) roots and leaves. Plant, Soil and Environment (2021) 67(6): 353-359. (doi: 10.17221/46/2021-PSE) |
| 37. |
Tittlemier S.A., Brunkhorst J., Cramer B., DeRosa M.C., Lattanzio V.M.T., Malone R., Maragos C., Stranska M., Sumarah M.W.: Developments in mycotoxin analysis: An update for 2019-2020. World Mycotoxins Journal (2021) 14(1): 3-26. (doi: 10.3920/WMJ2020.2664) |
| 38. |
Tomasko J., Stupak M., Hajslova J., Pulkrabova J.: Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish. Food Chemistry (2021) 355: 129640. (doi: 10.1016/j.foodchem.2021.129640) |
| 39. |
Tomasko, J., Stupak, M., Parizkova, D., Polachova, A., Sram, R.J., Topinka, J., Pulkrabova, J.: Short- and medium-chain chlorinated paraffins in human blood serum of Czech population. Science of the Total Environment (2021) 797: 149126. (doi: 10.1016/j.scitotenv.2021.149126) |
| 40. |
Tsagkaris, A.S., Koulis G.A., Danezis G.P., Martakos I., Dasenaki M., Georgiou C.A., Thomaidis N.S.: Honey authenticity: analytical techniques, state of the art and challenges. RSC Advances (2021) 11: 11273. (doi: 10.1039/D1RA00069A) |
| 41. |
Tsagkaris A.S., Prusova N., Dzuman Z., Pulkrabova J., Hajslova J.: Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method. Toxins (2021) 13(11): 783. (doi: 10.3390/toxins13110783) |
| 42. |
Tsagkaris, A.S., Pulkrabova, J., Hajslova, J.: Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends. Foods (2021) 10(1): 88. (doi: 10.3390/foods10010088) |
| 43. |
Urbancova K., Sram R.J., Hajslova J., Pulkrabova J.: Concentrations of Phthalate and DINCH Metabolites in Urine Samples from Czech Mothers and Newborns. Exposure and Health (2021) 14: 17-27 (doi: 10.1007/s12403-021-00415-7) |
| 44. |
Vitova M., Stranska M., Palyzova A., Rezanka T.: Detailed structural characterization of cardiolipins from various biological sources using a complex analytical strategy comprising fractionation, hydrolysis and chiral chromatography. Journal of Chromatography A (2021) 1648: 462185. (doi: 10.1016/j.chroma.2021.462185) |