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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2020
| 1. |
Benes F., Fenclova M., Peukertova P., Binova Z., Dzuman Z., Hajslova J.: Determination of seventeen phytocannabinoids in various matrices by UHPLC-HRMS/MS. LCGC Europe (2020) 33(1): 8-16. Fulltext |
| 2. |
Bhave A., Schulzova V., Mrnka L., Hajslova J.: Influence of harvest date and post-harvest treatment on carotenoids and flavonoids composition in French marigold flowers. Journal of Agricultural and Food Chemistry (2020). 68(30): 7880-7889. (doi: 10.1021/acs.jafc.0c02042) |
| 3. |
Blazkova B., Pastorkova A., Solansky I., Veleminsky Jr. M., Veleminsky M., Urbancova K., Vondraskova V., Hajslova J., Pulkrabova J., Sram R.J.: Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children. Brain Sceinces (2020) 10, 619. (doi: :10.3390/brainsci10090619) |
| 4. |
Budinska E., Gojda J., Heczkova M., Bratova M., Dankova H., Wohl P., Bastova H., Lanska V., Kostovcik M., Dastych M., Senkyrik M., Krizova J., Mraz M., Hradecky J., Hajslova J., Lenicek M., Podzimkova K., Chalupsky K., Sedlacek R., Cahova M.: Microbiome and Metabolome Profiles Associated With Different Types of Short Bowel Syndrome: Implications for Treatment. Journal of parenteral and enteral nutrition (2020) 44(1): 105-118. (doi: 10.1002/jpen.1595) |
| 5. |
Cadkova Z., Szakova J., Mukhtorova D., Hlava J., Pulkrabova J., Balik J., Tlustos P., Vadlejch J.: The response of soil nematode Caenorhabditis elegans on the sewage sludge-derived micropollutants. Journal of Hazardous Materials (2020) 384: 121468. (doi: 10.1016/j.jhazmat.2019.121468) |
| 6. |
Cavanna D., Hurkova K., Dzuman Z., Serani A., Serani M., Dall´Asta Ch., Tomaniova M., Hajslova J., Suman M.: A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories. ACS Omega (2020) accepted (doi: 10.1021/acsomega.0c00346) |
| 7. |
Cerna M., Grafnetterova A.P., Dvorakova D., Pulkrabova J., Maly M., Janos T., Vodrazkova N., Tupa Z., Puklova V.: Biomonitoring of PFOA, PFOS and PNFNA in human milk from Czech Republic, time trends and estimation of infant’s daily intake. Environmental Research (2020) 188: 109763. (doi: 10.1016/j.envres.2020.109763) |
| 8. |
Ciesarova Z., Murkovic M., Cejpek K., Kreps F., Tobolkova B., Koplik R., Belajova E., Kukurova K., Dasko L., Panovska Z., Revenco D., Burcova Z.: Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International (2020) 133, 109170. (doi: 10.1016/j.foodres.2020.109170) |
| 9. |
Dzuman Z., Jonatova P., Stranska-Zachariasova M., Prusova N., Brabenec O., Novakova A., Fenclova M., Hajslova J.: Development of a new LC‒MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices. Analytical and Bioanalytical Chemistry (2020). 412(26): 7155-7167. (doi: 10.1007/s00216-020-02848-6) |
| 10. |
Fenclova M., Stranska-Zachariasova M., Benes F., Novakova A., Jonatova P., Kren V., Vitek L., Hajslova J.: Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans. Analytical and Bioanalytical Chemistry (2020) 412(4): 819-832. (doi: 10.1007/s00216-019-02274-3) |
| 11. |
Hajnal E. J., Kos J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry (2020) 317, 126409. (doi: 10.1016/j.foodchem.2020.126409. Corrigendum: 10.1016/j.foodchem.2021.129524) |
| 12. |
Hoang L., Benes F., Fenclova M., Kronusova O., Svarcova V., Rehorova K., Svecova E. B., Vosatka M., Hajslova J., Kastanek P., Viktorova J., Ruml T.: Phytochemical Composition and In Vitro Biological Activity of Iris spp. (Iridaceae): A New Source of Bioactive Constituents for the Inhibition of Oral Bacterial Biofilms. Antibiotics (2020) 9:403 (doi: 10.3390/antibiotics9070403) |
| 13. |
Horska T., Kocourek F., Stara J., Holy K., Mraz P., Kratky F., Kocourek V., Hajslova J.: Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Foods (2020) 9 (5), 680. (doi: 10.3390/foods9050680) |
| 14. |
Hrbek V., Zdenkova K., Jilkova D., Cermakova E., Jiru M., Demnerova K., Pulkrabova J., Hajslova J.: Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis. Foods (2020) 9, 1269. (doi: 10.3390/foods9091269) |
| 15. |
Huml L., Drabek O., Pohorela B., Kotikova Z., Umar M., Miksatkova P., Kokoska L.: Analysis of nutrients and compounds potentially reducing risks of overweightness and obesity-related diseases in raw and roasted Adenanthera pavonina seeds from Samoa. Emirates Journal of Food and Agriculture (2020) 32(2): 100-108. (doi: 10.9755/ejfa.2020.v32.i2.2067) |
| 16. |
Jonatova P., Dzuman Z., Prusova N., Hajslova J., Stranska-Zachariasova M.: Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal (2020) 13(1): 97-107. (doi: 10.3920/WMJ2019.2507) |
| 17. |
Kos J., Hajnal E.J., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives. Food Chemistry (2020) 312: 126034. (doi: 10.1016/j.foodchem.2019.126034. Corrigendum: 10.1016/j.foodchem.2021.129615) |
| 18. |
Kosek V., Heczkova M., Novak F., Meisnerova E., Novakova O., Zelenka J., Bechynska K., Vrzacova N., Suttnar J., Hlavackova A., Dankova H., Bratova M., Daskova N., Malinska H., Oliyarnyk O., Wohl P., Bastova H., Cahova M.: The ω-3 polyunsaturated fatty acids and oxidative stress in long-term parenteral nutrition dependent adult patients: Functional lipidomics approach. Nutrients (2020) 12(8) 2351. (doi: 10.3390/nu12082351) |
| 19. |
Krmela A., Kharoshka A., Schulzova V., Pulkrabova J., Hajslova J.: A Simple LC–MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages. LCGC Europe (2020) 33(7): 327-335. Fulltext |
| 20. |
Nelis J.L.D., Tsagkaris A.S., Dillon M. J., Hajslova J., Elliot C.T.: Smartphone-based optical assays in the food safety field. Trends in Analytical Chemistry (2020), 129: 115934. (doi: 10.1016/j.trac.2020.115934) |
| 21. |
Pavelkova P., Krmela A., Schulzova V.: Determination of carotenoids in flowers and food supplements by HPLC-DAD. Acta Chimica Slovaca (2020) 13 (1): 6-12. (doi: |
| 22. |
Polachova A., Gramblicka T., Parizek O., Sram R.J., Stupak M., Hajslova J., Pulkrabova J.: Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic. Environmental Research (2020) 182: 108977. (doi: 10.1016/j.envres.2019.108977) |
| 23. |
Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; Hajslova, J.: Variability in S-alk(en)yl-l-cysteine sulfoxides in garlic within a seven-month period determined by a liquid chromatography – tandem mass spectrometry method). Plant Foods for Human Nutrition (2020) 75: 376–382. (doi: 10.1007/s11130-020-00817-z) |
| 24. |
Rollova M., Gharwalova L., Krmela A., Schulzova V., Hajslova J., Jaros P., Kolouchova I., Matatkova O. (2020): Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study. Czech Journal of Food Sciences (2020) 38(3): 137-143. (doi: 10.17221/308/2019-CJFS) |
| 25. |
Sabolova M., Zeman V., Lebedova G., Dolezal M., Soukup J., Reblova Z.: Relationship between the fat and oil composition and their initial oxidation rate during storage. Czech Journal of Food Sciences (2020) 38(6): 404-409 (doi: 10.17221/207/2020-CJFS) |
| 26. |
Sevenich R., Rauh C., Belkova B., Hajslova J.: Chapter 6 - Effect of high-pressure thermal sterilization (HPTS) on the reduction of food processing contaminants (e.g., furan, acrylamide, 3-MCPD-esters, HMF). Book Present and Future of High Pressure Processing (2020)139-172 (doi: 10.1016/B978-0-12-816405-1.00006-6) |
| 27. | Tittlemier S.A., Cramer B., Dall´Asta C., Iha M.H., Lattanzio V.M.T., Maragos C., Solfrizzo M., Stranska M., Stroka J., Sumarah M.: Development in mycotoxins analysis: an update for 2018-2019. World Mycotoxin Journal (2020) 13(1): 3-24. (doi: 10.3920/WMJ2019.2535) |
| 28. |
Tsagkaris A.S., Migliorelli D., Uttl L., Filippini D., Pulkrabova J., Hajslova J.: A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum. Talanta (2020) 121535. (doi: 10.1016/j.talanta.2020.121535) |
| 29. | Tsagkaris A.S., Uttl L., Pulkrabova J., Hajslova J.: Screening of carbamate and organophosphate pesticides in food matrices using an affordable and simple spectrophotometric acetylcholinesterase assay. Applied Sciences (2020) 10(2):565. (doi: 10.3390/app10020565) |
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