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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2013
| 1. | Cajka T., Danhelova H., Zachariasova M., Riddellova K., Hajslova J.: Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud. Metabolomics (2013) 9:545–557. (doi: 10.1007/s11306-013-0495-z). |
| 2. | Cajka T., Danhelova ., Vavrecka A., Riddellova K., Kocourek V., Vacha F., Hajslova J.: Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation. Talanta (2013) 115: 263-270. (doi:10.1016/j.talanta.2013.04.025). |
| 3. | Dellatte E., Brambilla G., De Filippis S. P., di Domenico A., Pulkrabova J., Eschauzier C., Klenow S., Heinemeyer G., de Voogt P.: Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake. Food Addit. Contam. A, (2013), 30:1590–159 (doi: 10.1080/19440049.2013.813648). |
| 4. | Drabova L., Tomaniova M., Kalachova K., Kocourek V., Hajslova J., Pulkrabova J.: Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils. Food Control (2013) 33: 489–497. (doi: 10.1016/j.foodcont.2013.03.018). |
| 5. | Drabova L., Pulkrabova J., Kalachova K., Tomaniova M., Kocourek V., Hajslova J.: Polycyclic aromatic hydrocarbons (PAHs) and halogenated persistent organic pollutants (POPs) in canned fish and seafood products: smoked versus non-smoked products. Food Addit. Contam. A (2013) 30:5152–527. (doi: 10.1080/19440049.2012.755645). |
| 6. | Herzke D., Huber S., Bervoets L., D’Hollander W., Hajslova J., Pulkrabova J., Brambilla G., De Filippis S. P., Klenow S., Heinemeyer G., de Voogt P.:PFAS in vegetables collected in four European countries; raw and processed products. Environ. Sci. Pollut. Res., (2013), 20(11):7930–7939 (doi:10.1007/s11356-013-1777-8). |
| 7. | Hlouskova V., Hradkova P., Poustka J., Brambilla G., SDe Filipps. P., D´Hollander W., Bervoets, L. Herzke D., Huber S., de Voogt P., Pulkrabova J.:Occurrence of PFASs in various food items of animal origin collected in four European countries. Food Addit. Contam. A, (2013), 30 (11): 1918–1932. (doi: 10.1007/s11356-013-1777-8). |
| 8. | Hloušková V., Lanková D., Kalachová K., Hrádková P., Poustka J., Hajšlová J., Pulkrabová J.: Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem. Sci. Total. Environ. (2013) 461–462:88–98. (doi:10.1016/j.scitotenv.2013.04.081). |
| 9. | Hradkova P., Poustka J., Pulkrabova J., Hlouskova V., Kocourek V., Llorca M., Farre M., Barceló D., Hajslova J.: A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study. Anal. Bioanal. Chem., (2013) 405: 7817–7827 (doi: 10.1007/s00216-013-6962-6). |
| 10. | Hubert J., Nesvorna M., Hujslova M., Stara J., Hajslova J., Stejskal V.: Acarus siro and Tyrophagus putrescentiae (Acari: Acarididae) transfer of Fusarium culmorum into germinated barley increases mycotoxin deoxynivalenol content in barley under laboratory conditions. International Journal of Acarology (2013) 39: 235–238. (doi:10.1080/01647954.2013.770794). |
| 11. | Kalachova K., Cajka T., Sandy C., Hajslova J., Pulkrabova J.: High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC-MS/MS): a smart procedure for (ultra)trace analysis of brominated flame retardants in fish. Talanta (2013) 105:109–116.(doi: 10.1016/j.talanta.2012.11.073). |
| 12. | Kalachova K., Pulkrabova J., Cajka T., Drabova L., Stupak M., Hajslova J.: Gas chromatography–triple quadrupole tandem mass spectrometry: A powerful tool for the (ultra)trace analysis of multi-class environmental contaminants in fish and fish feed. Anal. Bioanal. Chem., (2013) 405: 7803–7815 (doi: 10.1007/s00216-013-7000-4). |
| 13. | Kaňa A., Koplík R., Eichler Š., Mestek O.: Software solution for post-column isotope dilution liquid chromatography – inductively coupled plasma mass spectrometry. Anal. Lett. (2013), ), 46: 2430–2443 (doi: 10.1080/00032719.2013.800534). |
| 14. | Kouřimská L., Panovská Z., Legarová V., Pacáková Z.: Correlation of sensory and physiochemical properties of selected apple cultivars. Acta Alimentaria, An International Journal of Food Science (2013), 208–219. (doi: 10.1556/AAlim.42.2013.2.8). |
| 15. | Kovacova J., Hrbek V., Kloutvorova J., Kocourek V., Drabova L., Hajslova J.: Assessment of pesticide residues in strawberries grown under various treatment regimes. Food Addit. Contam. A (2013) 30: 2123–2135. (doi: 10.1080/19440049.2013.850537 ) |
| 16. | Lankova D., Kockovska M., Lacina O., Kalachova K., Pulkrabova J., Hajslova J.: Rapid and simple method for determination of hexabromocyclododecanes and other LC–MS/MS-amenable brominated flame retardants in fish. Anal. Bioanal. Chem., (2013) 405:7829–7839 (doi:10.1007/s00216-013-7076-x). |
| 17. | Lankova D., Lacina O., Pulkrabova J., Hajslova J.: The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula. Talanta (2013), 117: 318–325. (doi: 10.1016/j.talanta.2013.08.040 ) |
| 18. | Malachova A., Sulyok M., Schuhmacher R., Berthiller F., Hajslova J., Veprikova Z., Zachariasova M., Lattanzio V.M.T., De Saeger S., Di Mavungu J.D., Malysheva S.V., Biselli S., Winkelmann O., Breidbach A., Hird S., Krska R.: Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spektrometry. Quality Assurance and Safety of Crops & Foods (2013) 5:91–103. (doi:10.3920/QAS2012.0213). |
| 19. | Martinez-Villalba A., Vaclavik L., Moyano E., Galceran M.T., Hajslova J.: Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food. Rapid. Commun. Mass. Spectrom. (2013) 27:467–475. (doi:10.1002/rcm.6466). |
| 20. | Petersson E.V., Arif U., Schulzova V., Krtková V., Hajšlová J., Meijer J., Andersson H.C., Jonsson L., Sitbon F.: Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments. J. Agr. Food Chem. (2013) 61:5893-5902. (doi: 10.1021/jf400318p). |
| 21. | Réblová Z., Peprná T.: Představují tuky a oleje po smažení zdravotní riziko? Chem. Listy (2013) 107: 271-276. (pdf). |
| 22. | Sevenich R., Bark F., Crews C., Anderson W., Pye C., Riddellova K., Hradecky J., Moravcova E., Reineked K., Knorr D.: Effect of high pressure thermal sterilization on the formation of food processing contaminants. Innovative Food Science & Emerging Technologies 20:42–50 (2013). (doi:10.1016/j.ifset.2013.07.006) |
| 23. | Sousa M.A., Lacina O., Hrádková P., Pulkrabová J., Vilar V. J.P., Gonçalves C., Boaventura R. A.R., Hajšlová J., Alpendurada M.F.: Lorazepam Photofate under Photolysis and TiO2-assisted Photocatalysis: Identification and Evolution Profiles of By-products formed during Phototreatment of a WWTP Effluent. Water Res., (2013), 47:5584–5593. (doi: 10.1016/j.watres.2013.06.029). |
| 24. | Średnicka-Tober D., Barański M., Gromadzka-Ostrowska J., Skwarło-Sońta K., Rembiałkowska E., Hajslova J., Schulzova V., Çakmak I., Öztürk L., Królikowski T., Wiśniewska K., Hallmann E., Baca E., Eyre M., Steinshamn H., Jordon T., Leifert C.: Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats. J. Agr. Food Chem (2013) 61: 1017–1029. (doi: 10.1021/jf303978n). |
| 25. | Vaclavik L., Ovesna J., Kucera L., Hodek J., Demnerova K., Hajslova J.: Applic.ation of ultra-high performance liquid chromatography–mass spectrometry (UHPLC–MS) metabolomic fingerprinting to characterize GM and conventional maize varieties. Czech J. Food Sci. (2013), (pdf). |
| 26. | Vaclavik L., Mishra A., Mishra K., Hajslova J.: Mass spectrometry-based metabolomic fingerprinting for screening cold tolerance in Arabidopsis thaliana accessions. Anal. Bioanal. Chem. (2013) 405:2671–2683. (doi: 10.1007/s00216-012-6692-1). |
| 27. | Vaclavik L., Belkova B., Reblova Z., Riddellova K., Hajslova J.: Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry. Food Chem. (2013) 138:2312–2320.(doi: 10.1016/j.foodchem.2012.12.019). |
| 28. | Václavíková M., Malachová A., Vepříková Z., Džuman Z., Zachariášová M., Hajšlová J.: ‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making. Food Chem. (2013) 136:750–757. (doi: 10.1016/j.foodchem.2012.08.031). |