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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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[obsah] => Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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[nazev] => 2010 Publikace / Publications
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2010
| 1. | Aulický R., Stejskal V., Dohnal P., Kocourek V., Plachý J., Hajšlová J.: Validation of insecticide aerosol generated by smoke-generator for German cockroach control. Int. Pest Control (2010) 52:84–86. |
| 2. | Cajka T., Riddellova K., Tomaniova M., Hajslova J.: Recognition of beer brand based on multivariate analysis of volatile fingerprint. J. Chromatogr. A (2010) 1217:4195–4203. (doi: 10.1016/j.chroma.2009.12.049). |
| 3. | Cajka T., Riddellova K., Klimankova E., Cerna M., Pudil F., Hajslova J.: Traceability of olive oil based on volatiles pattern and multivariate analysis. Food Chem. (2010) 121:282–289. (doi: 10.1016/j.foodchem.2009.12.011). |
| 4. | Cunha S.C., Kalachova K., Pulkrabova J., Fernandes J.O., Oliveira M.B.P.P., Alves A., Hajslova J.: Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS). Chemosphere (2010) 78:1263–1271. (doi: 10.1016/j.chemosphere.2009.12.037). |
| 5. | Godula M., Zachariasova M., Hajslova J.: Examining the benefits of high resolution mass spectrometry for high throughput screening of priority mycotoxins in food samples. Lab Asia, March 2010, 30–31. |
| 6. | Hajslova J., Kalachova K., Drabova L., Kocourek V., Pulkrabova J.: Rapid sample preparation procedure for the simultaneous determination of PCBs, PBDEs and PAHs in fish. Organohal. Comp. (2010) 72. |
| 7. | Horníčková J., Kubec R., Cejpek K., Velíšek J., Ovesná J., Stavělíková H.: Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes. Czech J. Food Sci. (2010) 28:298–308. (pdf). |
| 8. | Hrádková P., Poustka J., Hloušková V., Pulkrabová J., Tomaniová M., Hajšlová J. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Czech J. Food Sci. (2010) 28:326–335. |
| 9. | Chrpová, D., Kouřimská, L., Gordon, M.H., Heřmanová, V., Roubíčková, I., Pánek, J.: Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci. (2010) 28: 317–325. (pdf). |
| 10. | Kouřimská, L., Chrpová, D., Pánek, J., Kolesárová, L., Legarová, V.: Analytické metody hodnocení účinnosti antioxidantů ve vybraných druzích koření. Chem. Listy (2010) 104:441–444. (pdf). |
| 11. | Krajčová A., Schulzová V., Lojza J., Křížová L., Hajšlová J.: Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis. Czech J. Food Sci. (2010) 28:315–325. |
| 12. | Lacina O., Urbanova J., Poustka J., Hajslova J.: Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry. J. Chromatogr. A (2010) 1217:648–659. (doi: 10.1016/j.chroma.2009.11.098). |
| 13. | Leitnerová D., Panovská Z., Váchová A., Boháčková B.: Posouzení čichového vnímání prostřednictvím komerčně dostupné sady pachů. Chem. Listy (2010). 104: 861–866. (pdf). |
| 14. | Malachova A., Cerkal R., Ehrenbergerova J., Dzuman Z., Vaculova K., Hajslova J.: Fusarium mycotoxins in various barley cultivars and their transfer into malt. J. Sci. Food Agric. (2010) 90:2495–2505. (doi: 10.1002/jsfa.4112). |
| 15. | Meimaridou A., Haasnoot W., Noteboom L., Mintzas D., Pulkrabova J., Hajslova J., Nielen M.W.F.: Color encoded microbeads-based flow cytometric immunoassay for polycyclic aromatic hydrocarbons in food. Anal. Chim. Acta (2010) 672:9–14. (doi: 10.1016/j.aca.2010.05.005). |
| 16. | Mestek O., Komínková J., Koplík R., Šantrůček J., Polák J.: Trace elements distribution and species fractionation in the wheat (Triticum aestivum) plant. Chem. Spec. Bioavailab. (2010) 22:61–70. (doi: 10.3184/095422910X12632366016796). |
| 17. | Pulkrabova J., Hradkova P., Vrkoslavova J., Stiborova H., Mackova M., Stavelova M., Kalachova K., Demnerova K., Hajslova J.: Contribution of BFRs and other contaminants to toxicity profiles of the Czech river sediments and sewage sludge. Organohal. Comp. (2010) 72. |
| 18. | Pulkrabova J., Lacina O., Lankova D., Kalachova K., Hajslova J.: Novel LC–MS strategy to monitor brominated flame retardants together with their metabolites in food matrices. Organohal. Comp. (2010) 72. |
| 19. | Réblová Z., Okrouhlá P.: Ability of phenolic acids to protect ?-tocopherol. Czech J. Food Sci. (2010) 28: 290-297. (pdf). |
| 20. | Rohlik B.-A., Pipek P., Pánek J.: The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages. Czech J. Food Sci. (2010) 28:249–257. (pdf). |
| 21. | Schurek J., Nazafarin L., Kovalczuk T.: Application potential of gas chromatography high speed time-of-flight mass spectrometry system in analysis of pesticides. Part 1. J. Anal. Chem. (2010) 65:1540–1544. (doi: 10.1134/S1061934810140169). |
| 22. | Schurek J., Pulkrabova J., Hajslova J., Nazafarin L., Kovalczuk T.: Application potential of microextraction in packed syringe coupled with gas chromatography time-of-flight mass spectrometry in analysis of brominated flame retardants in waste water. Part 2. J. Anal. Chem. (2010) 65:1545–1548. (doi: 10.1134/S1061934810140170). |
| 23. | Stanimirova I., Üstün B., Cajka T., Riddellova K., Hajslova J., Buydens L.M.C., Walczak B.: Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chem. (2010) 118:171–176. (doi: 10.1016/j.foodchem.2009.04.079). |
| 24. | Stavelova M., Kalachova K., Pulkrabova J., Hradkova P., Kovar M., Demnerova K., Hajslova J.: PBDEs, HBCD and other non-PBDEs flame retardants in car dust sampled in the Czech Republic in 2009. Organohal. Comp. (2010) 72. |
| 25. | Stern P., Panovska Z., Pokorny, J.: Psychorheology of food dispersions. Journal of Hydrology and hydromechanics.(2010) 29–35. (doi: 10.2478/v10098-010-0004-2). |
| 26. | Svobodová J., Křížová L., Pavlík A., Schulzová V., Hajšlová J., Lojza J.: The effect of soybean-derived phytoestrogens on concentrations of plasma 15-keto-13,14-dihydroprostaglandin F2a and progesterone in dairy cows. Acta Vet. Brno (2010) 79:525–532. (doi: 10.2754/avb201079040525). |
| 27. | Vaclavik L., Zachariasova M., Hrbek V., Hajslova J.: Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry. Talanta (2010) 82:1950–1957. (doi: 10.1016/j.talanta.2010.08.029). |
| 28. | Vaclavik L., Rosmus J., Popping B., Hajslova J.: Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry. J. Chromatogr. A (2010) 1217:4204–4211. (doi: 10.1016/j.chroma.2010.03.014). |
| 29. | Vrana B., Mills G.A., Leonards P.E.G., Kotterman M., Weideborg M., Hajlova J., Kocourek V., Tomaniova M., Pulkrabova J., Suchanova M., Hajkova K., Herve S., Ahkola H., Greenwood R.: Field performance of the Chemcatcher passive sampler for monitoring hydrophobic organic pollutants in surface water. J. Environ. Monit. (2010) 12:863–872. (doi: 10.1039/B923073D) |
| 30. | Vrkoslavová J., Demnerová K., Macková M., Zemanová T., Macek T., Hajšlová J., Pulkrabová J., Hrádková P., Stiborová H.: Absorption and translocation of polybrominated diphenyl ethers (PBDEs) by plants from contaminated sewage sludge. Chemosphere (2010) 81:381–386. (doi: 10.1016/j.chemosphere.2010.07.010). |
| 31. | Zachariasova M., Cajka T., Godula M., Malachova A., Veprikova Z., Hajslova J.: Analysis of multiple mycotoxins in beer employing (ultra)-high resolution mass spectrometry. Rapid Commun. Mass Spectrom. (2010) 24:3357–3367. (doi: 10.1002/rcm.4746). |
| 32. | Zachariasova M., Hajslova J., Godula M.: Multimycotoxin screening and quantitation in beer samples using UHPLC and high resolution and accurate mass approach. Am. Lab. (2010) 3:15–21. |
| 33. | Zachariasova M., Lacina O., Malachova A., Kostelanska M., Poustka J., Godula M., Hajslova J.: Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal. Chim. Acta (2010) 662:51–61. (doi: 10.1016/j.aca.2009.12.034). |