Publikace / Publications
2026
| 1. | Libenska L., Pulkrabova J., Drabova L.: Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas. Journal of Food Composition and Analysis (2025). 149: 108638. (doi: 10.1016/j.jfca.2025.108638) |