Prof. Jan Poustka, PhD
E-mail: jan.poustka@vscht.cz
Telephone: +420 220 443 218
Web: web.vscht.cz/poustkaj
UCT Prague – building B, room B138
| 2012 | professor in food chemistry and analysis, FFBT, UCT Prague |
| 2006 | associate professor in food chemistry and analysis, FFBT, UCT Prague |
| 1996 | PhD degree (Dr.) in food chemistry and analysis, FFBT, UCT Prague |
| 1989 |
master degree (Ing.), in food chemistry and analysis and in food preservation and meat technology, FPBT, UCT Prague |
| 1993 – present | Department of food analysis and nutrition, FFBT, UCT Prague (professor; educational and research projects - national and European) |
| 1989 – 1993 | postgraduate studies, Department of food analysis and nutrition, FFBT, UCT Prague |
Research interests
Chemical analysis of food and feed, biological materials and components of the environment, the impact of technologies (including packaging) on food quality, separation methods in organic analysis, the development and validation of analytical methods, instrumental methods - chromatographic separation, mass spectrometry and infrared spectrometry.
Lectures
Analytical Methods in Forensic Analysis (CZ)
Food and Natural Products Analysis (CZ)
Food and Natural Products Analysis (EN)
Food Analysis in Control Practice (CZ)
Isolation and Separation Methods (CZ)
Isolation and Separation Methods (EN)
Special Food Analysis (CZ)
Special Food Analysis (EN)
Development and Optimisation of Laboratory Procedures (CZ)
Publications
Summary of publications
Jan Poustka at Scopus
Jan Poustka at Web of Science