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Publikace / Publications

2021

1. Baranski M., Srednicka-Tober D., Rempelos R., Hasanaliyeva G., Gromadzka-Ostrowska J., Skwarlo-Sonta K., Krolikowski T., Rembialkowska E., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Hallmann E., Seal Ch., Iversen P.O., Vigar V., Leifert C.: Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients (2021) 13: 377 (doi: 10.3390/nu13020377)
2.

Bechynska K., Kosek V., Fenclova M., Muchova L., Smid V., Suk J., Chalupsky K., Sticova E., Hurkova K., Hajslova J., Vitek L., Stranska M.: The Effect of Mycotoxins and Silymarin on Liver Lipidome of Mice with Non-Alcoholic Fatty Liver Disease. Biomolecules (2021) 11: 1723. (doi: 10.3390/biom11111723)

3.

Bechynska K., Kosek V., Zlechovcova M., Peukertova P., Hajlsova J.: Cannabis Metabolomic Data Processing: Challenges to be Addressed. LCGC (2021) Special Issues 34(s10): 11-15. (on-line)

4.

Belkova B., Chytilova L., Kocourek V., Slukova M., Mastovska K., Kyselka J., Hajslova J.: Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. Food Chemistry (2021) 338: 127715 (doi: 10.1016/j.foodchem.2020.127715)

5.

Birse N., Chevallier O., Hrbek V., Kosek V., Hajslova J., Elliot Ch.: Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms. Food Control (2021). 123: 107740 (doi: 10.1016/j.foodcont.2020.107740)

6. 

Blazkova B., Pastorkova A., Solansky I., Veleminsky M. Jr., Veleminsky M., Urbancova K., Vondraskova V., Hajslova J., Pulkrabova J., Sram R.J.: Determining the Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children: A Case Study in the Czech Republic. Recent Developments in Medicine and Medical Research (2021) 10. (doi: 10.9734/bpi/rdmmr/v10/14385D)

7.

Bokšová A., Kazda J., Stejskalová M., Šubrt T., Uttl L., Mráz P., Jan Bartoška: Findings of herbicide and fungicide residues in bee bread. PLANT, SOIL AND ENVIRONMENT (2021) 67(6): 343-352. (doi: 10.17221/135/2021-PSE)

8.

Drábová L.,Mráz P., Krátký F., Uttl L., Vacková P., Schusterova D., Zadražilová B., Kadlec V., Kocourek V., Hajšlová J.: Assessment of pesticide residues in citrus fruit on the Czech market. Food Additives and Contaminants: Part A (2021) 39(2): 311-319. (doi: 10.1080/19440049.2021.2001579)

9. Dropa T., Dzuman Z., Jonatova P.: Mycotoxins in oat flakes – changes during production and occurrence on the Czech market. Czech Journal of Food Sciences (2021) 39: 131–139. (doi: 10.17221/247/2020-CJFS)
10.

Dvorakova D., Pulkrabova J., Gramblicka T., Polachova A., Buresova M., Hajslova J., López M.E., Castaño A., Nübler S., Haji-Abbas-Zarrabi K., Klausner N., Göen T., Mol H., Koch H.M., Vaccher V., Antignac J.-P., Haug L.S., Vorkamp K.: Interlaboratory Comparison Investigations (ICIs) and External Quality Assurance Schemes (EQUASs) for Flame Retardant Analysis in Biological Matrices: Results from the HBM4EU Project. Environmental Research (2021) 202: 111705. (doi: 10.1016/j.envres.2021.111705)

11. Gaca A., Kludska E., Hradecky J., Hajslova J., Jelen H.H.: Changes in volatile compound profiles in cold-pressed oils obtained from various seeds during accelerated storage. Molecules (2021) 23(2): 285. (doi: 10.3390/molecules26020285)
12. Gratz M., Sevenich R., Hoppe T., Schottroff F., Vlaskovic N., Belkova B., Chytilova L, Filatova M., Stupak M., Hajslova J., Rauh C., Jaeger H.: Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes. Frontiers in Nutrition (2021). 8: 643837. (doi: 10.3389/fnut.2021.643837)
13. Hajnal J.E., Kos J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry (2021) 317: 126409. (doi: 10.1016/j.foodchem.2020.126409)
14.

Jafari S., Guercetti J., Geballa-Koukoula A., Tsagkaris A.S., Nelis J.L.D., Marco M.-P., Salvador J.-P., Gerssen A., Hajslova J., Elliott Ch., Campbell K., Miglirelli D., Burr L., Generelli S., Nielen M. W. F., Sturla S.J.: ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers. Foods (2021) 10(6): 1399. (doi: 10.3390/foods10061399)

15.

Jezkova Z.,  Schulzova V., Krizova I., Karabin M.,Branyik T.: Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica. Drugs (2021) 19(9): 509. (doi: 10.3390/md19090509)

16.

Jiru M., Stranska-Zachariasova M., Kohoutkova J., Schulzova V., Krmela A., Revenco D., Koplik R., Kastanek P., Fulin T., Hajslova J.: Potential of microalgae as source of health-beneficial bioactive components in produced eggs. Journal of Food Science and Technology (2021) 58(11): 4225-4234. (doi: 10.1007/s13197-020-04896-3)

17.

Jursík M., Hamouzová K., Hajšlová J.: Dynamics of the degradation of acetyl-coa carboxylase herbicides in vegetables. Foods (2021) 10(2): 405. (doi: 10.3390/foods10020405)

18.

Koudela M., Schulzova V., Krmela A., Chmelarova H., Hajslova J., Novotny C.: Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot. Cells (2021) 104: 784. (doi: 10.3390/cells10040784)

19.
20. Kulisova M., Vrublevskaya M., Lovecka P., Vrchotova B., Stranska M., Kolarik M., Kolouchova I.: Fungal endophytes of Vitis vinifera – plant growth promotion factors. AGRICULTURE-BASEL (2021). 11(12): 1250. (doi: 10.3390/agriculture11121250)
21.
22.

Louckova A., Hurkova K., Hajslova J.: Characterization of Biologically Active Compounds in Agrimonia eupatoria. Chemicke listy (2021) 115 (9): 487-490. (on-line)

23.

Maly M., Hajsl M., Bechynska K., Kucerka O., Sramek M., Suttnar J., Hlavackova A., Hajslova J., Kosek V.: Lipidomic analysis to assess oxidative stress in acute coronary syndrome and acute stroke patients. Metabolites (2021) 11(7): 412. (doi: 10.3390/metabo11070412)

24. Navratilova K.,  Hurkova K.,  Hrbek V.,  Uttl L.,  Tomaniova M.,  Valli E., Hajslova J.: Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. Food Control (2021), p 108649 (doi: 10.1016/j.foodcont.2021.108649)
25.
26.
27.

Ovesna J., Hrbek V., Svoboda P., Pianta V., Kučera L., Hajslova J., Milella L.: Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas. Journal of Food Composition and Analysis (2021) 101: 103981. (doi: 10.1016/j.jfca.2021.103981)

28.

Panovská Z., Ilko V., Doležal M.: Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review. Applied Sciences (2021) 11(16): 7697. (doi: 10.3390/app11167697)

29.

Polachova A., Gramblicka T., Bechynska K., Parizek O., Turnerova, Dvorakov, Honkova K., Rossnerova A., Rossner P., Sram R.J., Topinka J., Pulkrabova J.: Biomonitoring of 89 POPs in blood serum samples of Czech city policemen. Environmental Pollution (2021) 291: 118140 (doi: 10.1016/j.envpol.2021.118140)

30.

Schmidt C.S., Mrnka L., Lovecka P., Frantik T., Fenclova M., Demnerova K., Vosatka M.: Bacterial and fungal endophyte communities in healthy and diseased oilseed rape and their potential for biocontrol of Sclerotinia and Phoma disease. Scientific Reports (2021) 11 (1): article No 3180. (doi: 10.1038/s41598-021-81937-7)

31.

Schottroff F., Lasarus T., Stupak M., Hajslova J., Fauster T., Jäger H.: Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage. Journal of Radiation Research and Applied Sciences (2021) 14(1): 380-395. (doi:10.1080/16878507.2021.1981112)

32.

Schusterova D., Hajslova J., Kocourek V., Pulkrabova J.: Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system. Foods (2021) 10(2): 307. (doi: 10.3390/foods10020307)

33.

Stranska M., Lovecka P., Vrchotova B., Uttl L., Bechynska K., Behner A., Hajslova J.: Bacterial endophytes from Vitis vinifera L. - metabolomics characterization of plant-endophyte crosstalk. Chemistry & Biodiversity (2021) 18(12): e2100516. (doi: 10.1002/cbdv.202100516)

34.

Stranska M., Uttl L., Bechynska K., Hurkova K., Behner A., Hajslova J.: Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Food Chemistry (2021) 361: 130166. (doi: 10.1016/j.foodchem.2021.130166)

35.

Stupak M., Filatova M., Kocourek V., Hajslova J.: Gas Chromatography Tandem Mass Spectrometry Analysis of Ethylene Oxide: An Emerged Contaminant in Seeds and Spices. LCGC (2021) Special Issues 34(s10): 5-10. (on-line)

36.

Suk J., Hamouzova K., Hajslova J., Jursik M.: Dynamics of herbicides degradation in carrot (Daucus carota l.) roots and leaves. Plant, Soil and Environment (2021) 67(6): 353-359. (doi: 10.17221/46/2021-PSE)

37.

Tittlemier S.A., Brunkhorst J., Cramer B., DeRosa M.C., Lattanzio V.M.T., Malone R., Maragos C., Stranska M., Sumarah M.W.: Developments in mycotoxin analysis: An update for 2019-2020. World Mycotoxins Journal (2021) 14(1): 3-26. (doi: 10.3920/WMJ2020.2664)

38.

Tomasko J., Stupak M., Hajslova J., Pulkrabova J.: Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish. Food Chemistry (2021) 355: 129640. (doi: 10.1016/j.foodchem.2021.129640)

39.

Tomasko, J., Stupak, M., Parizkova, D., Polachova, A., Sram, R.J., Topinka, J., Pulkrabova, J.: Short- and medium-chain chlorinated paraffins in human blood serum of Czech population. Science of the Total Environment (2021) 797: 149126. (doi: 10.1016/j.scitotenv.2021.149126)

40.

Tsagkaris, A.S., Koulis G.A., Danezis G.P., Martakos I., Dasenaki M., Georgiou C.A., Thomaidis N.S.: Honey authenticity: analytical techniques, state of the art and challenges. RSC Advances (2021) 11: 11273. (doi: 10.1039/D1RA00069A)

41.

Tsagkaris A.S., Prusova N., Dzuman Z., Pulkrabova J., Hajslova J.: Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method. Toxins (2021) 13(11): 783. (doi: 10.3390/toxins13110783)

42.

Tsagkaris, A.S., Pulkrabova, J., Hajslova, J.: Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends. Foods (2021) 10(1): 88. (doi: 10.3390/foods10010088)

43.

Urbancova K., Sram R.J., Hajslova J., Pulkrabova J.: Concentrations of Phthalate and DINCH Metabolites in Urine Samples from Czech Mothers and Newborns. Exposure and Health (2021) 14: 17-27 (doi: 10.1007/s12403-021-00415-7)

44.

Vitova M., Stranska M., Palyzova A., Rezanka T.: Detailed structural characterization of cardiolipins from various biological sources using a complex analytical strategy comprising fractionation, hydrolysis and chiral chromatography. Journal of Chromatography A (2021) 1648: 462185. (doi: 10.1016/j.chroma.2021.462185)

Aktualizováno: 14.4.2022 09:38, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
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E-mail: martina.vlckova@vscht.cz
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