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Publikace / Publications

2020

1.

Benes F., Fenclova M., Peukertova P., Binova Z., Dzuman Z., Hajslova J.: Determination of seventeen phytocannabinoids in various matrices by UHPLC-HRMS/MS. LCGC Europe (2020) 33(1): 8-16. Fulltext

2.

Bhave A., Schulzova V., Mrnka L., Hajslova J.: Influence of harvest date and post-harvest treatment on carotenoids and flavonoids composition in French marigold flowers. Journal of Agricultural and Food Chemistry (2020). 68(30): 7880-7889. (doi: 10.1021/acs.jafc.0c02042)

3.

Blazkova B., Pastorkova A., Solansky I., Veleminsky Jr. M., Veleminsky M., Urbancova K., Vondraskova V., Hajslova J., Pulkrabova J., Sram R.J.: Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children. Brain Sceinces (2020) 10, 619. (doi: :10.3390/brainsci10090619)

4.

Budinska E., Gojda J., Heczkova M., Bratova M., Dankova H., Wohl P., Bastova H., Lanska V., Kostovcik M., Dastych M., Senkyrik M., Krizova J., Mraz M., Hradecky J., Hajslova J., Lenicek M., Podzimkova K., Chalupsky K., Sedlacek R., Cahova M.: Microbiome and Metabolome Profiles Associated With Different Types of Short Bowel Syndrome: Implications for Treatment. Journal of parenteral and enteral nutrition (2020) 44(1): 105-118. (doi: 10.1002/jpen.1595)

5.

Cadkova Z., Szakova J., Mukhtorova D., Hlava J., Pulkrabova J., Balik J., Tlustos P., Vadlejch J.: The response of soil nematode Caenorhabditis elegans on the sewage sludge-derived micropollutants. Journal of Hazardous Materials (2020) 384: 121468. (doi: 10.1016/j.jhazmat.2019.121468)

6.

Cavanna D., Hurkova K., Dzuman Z., Serani A., Serani M., Dall´Asta Ch., Tomaniova M., Hajslova J., Suman M.: A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories. ACS Omega (2020) accepted (doi: 10.1021/acsomega.0c00346)

7.

Cerna M., Grafnetterova A.P., Dvorakova D., Pulkrabova J., Maly M., Janos T., Vodrazkova N., Tupa Z., Puklova V.: Biomonitoring of PFOA, PFOS and PNFNA in human milk from Czech Republic, time trends and estimation of infant’s daily intake. Environmental Research (2020) 188: 109763. (doi: 10.1016/j.envres.2020.109763)

8.

Ciesarova Z., Murkovic M., Cejpek K., Kreps F., Tobolkova B., Koplik R., Belajova E., Kukurova K., Dasko L., Panovska Z., Revenco D., Burcova Z.: Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International (2020) 133, 109170. (doi: 10.1016/j.foodres.2020.109170)

9.

Dzuman Z., Jonatova P., Stranska-Zachariasova M., Prusova N., Brabenec O., Novakova A., Fenclova M., Hajslova J.: Development of a new LC‒MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices. Analytical and Bioanalytical Chemistry (2020). 412(26): 7155-7167. (doi: 10.1007/s00216-020-02848-6)

10.

Fenclova M., Stranska-Zachariasova M., Benes F., Novakova A., Jonatova P., Kren V., Vitek L., Hajslova J.: Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans. Analytical and Bioanalytical Chemistry (2020) 412(4): 819-832. (doi: 10.1007/s00216-019-02274-3)

11.

Hajnal E. J., Kos J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry (2020) 317, 126409. (doi: 10.1016/j.foodchem.2020.126409. Corrigendum: 10.1016/j.foodchem.2021.129524)

12.

Hoang L., Benes F., Fenclova M., Kronusova O., Svarcova V., Rehorova K., Svecova E. B., Vosatka M., Hajslova J., Kastanek P., Viktorova J., Ruml T.: Phytochemical Composition and In Vitro Biological Activity of Iris spp. (Iridaceae): A New Source of Bioactive Constituents for the Inhibition of Oral Bacterial Biofilms. Antibiotics (2020) 9:403 (doi: 10.3390/antibiotics9070403)

13.

Horska T., Kocourek F., Stara J., Holy K., Mraz P., Kratky F., Kocourek V., Hajslova J.: Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Foods (2020) 9 (5), 680. (doi: 10.3390/foods9050680)

14.

Hrbek V., Zdenkova K., Jilkova D., Cermakova E., Jiru M., Demnerova K., Pulkrabova J., Hajslova J.: Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis. Foods (2020) 9, 1269. (doi: 10.3390/foods9091269)

15.

Huml L., Drabek O., Pohorela B., Kotikova Z., Umar M., Miksatkova P.,  Kokoska L.: Analysis of nutrients and compounds potentially reducing risks of overweightness and obesity-related diseases in raw and roasted Adenanthera pavonina seeds from Samoa. Emirates Journal of Food and Agriculture (2020) 32(2): 100-108. (doi: 10.9755/ejfa.2020.v32.i2.2067)

16.

Jonatova P., Dzuman Z., Prusova N., Hajslova J., Stranska-Zachariasova M.: Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal (2020) 13(1): 97-107. (doi: 10.3920/WMJ2019.2507)

17.

Kos J., Hajnal E.J., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives. Food Chemistry (2020) 312: 126034. (doi: 10.1016/j.foodchem.2019.126034. Corrigendum: 10.1016/j.foodchem.2021.129615)

18.

Kosek V., Heczkova M., Novak F., Meisnerova E., Novakova O., Zelenka J., Bechynska K., Vrzacova N., Suttnar J., Hlavackova A., Dankova H., Bratova M., Daskova N., Malinska H., Oliyarnyk O., Wohl P., Bastova H., Cahova M.: The ω-3 polyunsaturated fatty acids and oxidative stress in long-term parenteral nutrition dependent adult patients: Functional lipidomics approach. Nutrients (2020) 12(8) 2351. (doi: 10.3390/nu12082351)

19.

Krmela A., Kharoshka A., Schulzova V., Pulkrabova J., Hajslova J.: A Simple LC–MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages. LCGC Europe (2020) 33(7): 327-335. Fulltext

20.

Nelis J.L.D., Tsagkaris A.S., Dillon M. J., Hajslova J., Elliot C.T.: Smartphone-based optical assays in the food safety field. Trends in Analytical Chemistry (2020), 129: 115934. (doi: 10.1016/j.trac.2020.115934)

21.

Pavelkova P., Krmela A., Schulzova V.: Determination of carotenoids in flowers and food supplements by HPLC-DAD. Acta Chimica Slovaca  (2020)  13 (1): 6-12. (doi:

10.2478/acs-2020-0002)

22.

Polachova A., Gramblicka T., Parizek O., Sram R.J., Stupak M., Hajslova J., Pulkrabova J.: Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic. Environmental Research (2020) 182: 108977. (doi: 10.1016/j.envres.2019.108977)

23.

Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; Hajslova, J.: Variability in S-alk(en)yl-l-cysteine sulfoxides in garlic within a seven-month period determined by a liquid chromatography – tandem mass spectrometry method). Plant Foods for Human Nutrition (2020) 75: 376–382. (doi: 10.1007/s11130-020-00817-z)

24.

Rollova M., Gharwalova L., Krmela A., Schulzova V., Hajslova J., Jaros P., Kolouchova I., Matatkova O. (2020): Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study. Czech Journal of Food Sciences (2020) 38(3): 137-143. (doi: 10.17221/308/2019-CJFS)

25.

Sabolova M., Zeman V., Lebedova G., Dolezal M., Soukup J., Reblova Z.: Relationship between the fat and oil composition and their initial oxidation rate during storage. Czech Journal of Food Sciences (2020) 38(6): 404-409 (doi: 10.17221/207/2020-CJFS)

26.

Sevenich R., Rauh C., Belkova B., Hajslova J.: Chapter 6 - Effect of high-pressure thermal sterilization (HPTS) on the reduction of food processing contaminants (e.g., furan, acrylamide, 3-MCPD-esters, HMF). Book Present and Future of High Pressure Processing (2020)139-172 (doi: 10.1016/B978-0-12-816405-1.00006-6)

27. Tittlemier S.A., Cramer B., Dall´Asta C., Iha M.H., Lattanzio V.M.T., Maragos C., Solfrizzo M., Stranska M., Stroka J., Sumarah M.: Development in mycotoxins analysis: an update for 2018-2019. World Mycotoxin Journal (2020) 13(1): 3-24. (doi: 10.3920/WMJ2019.2535)
28.

Tsagkaris A.S., Migliorelli D., Uttl L., Filippini D., Pulkrabova J., Hajslova J.: A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum. Talanta (2020) 121535. (doi: 10.1016/j.talanta.2020.121535)

29. Tsagkaris A.S., Uttl L., Pulkrabova J., Hajslova J.: Screening of carbamate and organophosphate pesticides in food matrices using an affordable and simple spectrophotometric acetylcholinesterase assay. Applied Sciences (2020) 10(2):565. (doi: 10.3390/app10020565)
30. Urbancova K., Dvorakova D., Gramblicka T., Sram R.J., Hajslova J., Pulkrabova J.: Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns. Science of the Total Environment (2020) 723:138116 (doi: 10.1016/j.scitotenv.2020.138116)
31.

Van Nguyen T., Viktorova J., Augustynkova K., Jelenova N., Dobiasova S., Rehorova K., Fenclova M., Stranska-Zachariasova M., Vitek L., Hajslova J., Ruml T.: In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment. Toxins (2020), 12, 148. (doi: 10.3390/toxins12030148)

32. Viktorova J., Stupak M., Rehorova K., Dobiasova S., Hoang L., Hajslova J., Thanh T., Tri L., Tuan N., Ruml T.: Lemon Grass Essential Oil Does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound. Foods (2020) 9(5):585 (doi: 10.3390/foods9050585)

Aktualizováno: 2.7.2021 13:07, Autor: Martina Vlčková


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Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
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E-mail: martina.vlckova@vscht.cz
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