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Publikace / Publications

2019

1. Bechynska K., Daskova N., Vrzackova N., Harant K., Heczkova M., Podzimkova K., Bratova M., Dankova H., Berkova Z., Kosek V., Zelenka J., Hajslova J., Sedlacek R., Suttnar J., Hlavackova A., Bartonova L., Cahova M.: The effect of omega-3 polyunsaturated fatty acids on the liver lipidome, proteome and bile acid profile: parenteral versus enteral administration. Scientific Reports (2020) 9: 19097. (doi: 10.1038/s41598-019-54225-8)
2. Chatterjee N.S., Chevallier O.P., Wielogorska E., Black C., Elliott C.T.: Simultaneous authentication of species identity and geographical origin of shrimps: untargeted metabolomics to recurrent biomarker ions. Journal of Chromatography A (2019) 1599: 75-84. (doi: 10.1016/j.chroma.2019.04.001
3. Choi H., Song W., Wang M., Sram R.J., Zhang B.: Benzo[a]pyrene is associated with dysregulated myelo-lymphoid hematopoiesis in asthmatic children. Environment International (2019) 128: 218-232. (doi:10.1016/j.envint.2019.04.052)
4. Drabova L., Alvarez-Rivera G., Suchanova M., Schusterova D., Pulkrabova J., Tomaniova M., Kocourek V., Chevallier O., Elliot Ch., Hajslova J.: Food fraud in oregano: pesticide residues as adulteration markers. Food Chemistry (2019) 276:726-734. (doi:10.1016/j.foodchem.2018.09.143)
5. Eskola M., Elliot Ch. T., Hajslova J., Steiner D., Krska R.: Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer. Critical Reviews in Food Science and Nutrition (2019) published on-line. (doi: 10.1080/10408398.2019.1612320)
6. Eskola M., Kos G., Elliot Ch. T., Hajslova J., Mayar S., Krska R.:

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition (2019) published on-line. (doi: 10.1080/10408398.2019.1658570)

7. Ezekiel Ch. N., Ayeni K. I., Ezeokoli O. T., Sulyok M., van Wyk D. A., Oyedele O. A., Akinyemi O. M., Chibuzor-Onyema I. E., Adeleke R. A., Nwangburuka C. C., Hajslova J., Elliott Ch. T., Krska R.: High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage. Frontiers in Microbiology (2019) 9: 3282. (doi: 10.3389/fmicb.2018.03282)
8. Faltusová Z., Vaculová K., Pavel J., Svobodová I., Hajšlová J., Ovesná J.: Fusarium culmorum Tri genes and barley Hvugt13248 gene transcription in infected barley cultivars. Plant protection Science (2019) 55 (3): 172-180. (doi: 10.17221/21/2018-PPS)
9. Fenclova M., Novakova A., Viktorova J., Jonatova P., Dzuman Z., Ruml T., Kren V., Hajslova J., Vitek L., Stranska-Zachariasova M.: Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes. Scientific Reports (2019) 9: 11118. (doi:10.1038/s41598-019-47250-0)
10. Fersahl M., Yankovych H., Studenyak Y., Bazel Y., Koplik R., Revenco D.: Combination of sequential injection analysis with an integrated [BF4]-potentiometric sensor for the kinetic determination of boron. Sensors and Actuators B - Chemical (2019) 297: UNSP 126778. (doi: 10.1016/j.snb.2019.126778)
11. Fišnar J., Sabolová M., Réblová Z.: Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils. Czech Journal of Food Sciences (2019) 36(6): 441-451. (doi: 10.17221/73/2018-CJFS
12. Humhal T., Kronusová O., Kaštánek P., Potočár T., Kohoutková J., Brányik T.: Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey. Czech Journal of Food Sciences (2019) 37(5): 383-390. (doi: 10.17221/172/2018-CJFS
13. Hurkova K., Uttl L., Rubert J., Navratilova K., Kocourek V., Stranska- Zachariasova M., Paprstein F., Hajslova J.: Cranberries versus lingonberries: A challenging authentication of similar Vaccinum fruit. Food Chemistry (2019) 284:162-170. (doi: 10.1016/j.foodchem.2019.01.014)
14. Jiru M., Stranska-Zachariasova M., Dzuman Z., Hurkova K., Tomaniova M., Stepan R., Cuhra P., Hajslova J.: Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market. Journal of Pharmaceutical and Biomedical Analysis (2019) 164:713-724 (doi:10.1016/j.jpba.2018.11.007)
15. Jiru M., Stranska-Zachariasova M., Kocourek V., Krmela A., Tomaniova M., Rosmus J., Hajslova J.: Authentication of meat species and net muscle proteins: updating of an old concept. Czech Journal of Food Sciences (2019) 37:205-211. (doi: 10.17221/94/2019-CJFS)
16. Kana A., Loula M., Koplik R.,Vosmanska M., Mestek O.: Peak bordering for ultrafast single particle analysis using ICP-MS. Talanta (2019) 197: 189-198. (doi:10.1016/j.talanta.2019.01.030)
17. Kendall H., Clark B., Rhymer C., Kuznesof S., Hajslova J., Tomaniova M., Brereton P., Frewer L.: A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. Trends of Food Science & Technology (2019). 94: 79-90. (doi: 10.1016/j.tifs.2019.10.005
18. Kosek V., Uttl L., Jiru M., Black C., Chevallier O., Tomaniova M., Elliot C.T., Hajslova J.: Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives. Food Control (2019) 104: 50-56. (doi: 10.1016/j.foodcont.2018.10.029)
19. Lankova D., Novakova A., Svobodova V., Hajslova J., Novotny T., Dibusz K., Nic M.: Extensive literature search and selection for relevance of studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed – Final Report. EFSA Journal (2019) 167(11): 1348E. (doi: 10.2903/sp.efsa.2019.EN-1348)
20. Logerova H., Tuma P., Stupak M., Pulkrabova J., Dlouhy P.: Evaluation of the burdening on the Czech population by brominated flame retardants. International Journal of Environmental Research and Public Health (2019) 16(21) 4105. (doi: 10.3390/ijerph16214105
21. Loula M., Kaňa A., Koplík R., Hanuš J., Vosmanská M., Mestek O.: Analysis of Silver Nanoparticles Using Single-Particle Inductively Coupled Plasma – Mass Spectrometry (ICP-MS): Parameters Affecting the Quality of Results. Analytical Letters (2019), 52(2):288-307. (doi: 10.1080/00032719.2018.1459657)
22. Navratilova K., Hrbek V., Kratky F., Hurkova K., Tomaniova M., Pulkrabova J., Hajslova J.: Green tea: authentication of geographic origin based on UHPLC-HRMS fingerprints. Journal of Food Composition and Analysis (2019) 78:121-128. (doi:10.1016/j.jfca.2019.02.004)
23. Nelis J.L.D., Tsagkaris A.S., Zhao Y., Lou-Franco J., Nolan P., Zhou H., Cao C., Rafferty K., Hajslova J., Elliott C.T., Campbell K.: The end user sensor tree: An end-user friendly sensor database. Biosensors and Bioelectronics (2019) 130:245-253 (doi:10.1016/j.bios.2019.01.055)
24. Ojuri O. T., Ezekiel C. N., Eskola M. K., Šarkanj B., Babalola A.D., Sulyok M., Hajšlová J., Elliott C. T., Krska R.: Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice. Food Control (2019) 98: 312-322. (doi: 10.1016/j.foodcont.2018.11.049)
25. Paldrychová, M., Kolouchová, I., Vaňková, E., Maťátková, O., Šmidrkal, J., Krmela, A., Schulzová, V., Hajšlová, J., Masák, J.: Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm. Folia Microbiologica (2019) 64(1):73-81. (doi: 10.1007/s12223-018-0633-0)
26. Pulkrabova J., Cerny J., Szakova J., Svarcova A., Gramblicka T., Hajslova J., Balik J., Tlustos P.: Is the long-term application of sewage sludge turning soil into a sink for organic pollutants?: evidence from field studies in the Czech Republic. Journal of Soils and Sediments (2019) 19: 2445-2458. (doi:10.1007/s11368-019-02265-y)
27. Revenco D., Vomackova M., Jelinek L., Mestek O., Koplik R.: Selenium species in selenium-enriched malt. Kvasny prumysl (2019) 65 (4) 134-141. (doi: 10.18832/kp2019.65.134)
28. Schusterova D.,  Suchanova M.,  Pulkrabova J.,  Kocourek V.,  Urban J., Hajslova J.: Can occurrence of pesticide metabolites detected in crops provide the evidence on illegal practices in organic farming? Journal of Agricultural and Food Chemistry (2019) 67(22): 6102-6115. (doi:10.1021/acs.jafc.8b06999 )
29. Stiborova H., Kronusova O., Kastanek P., Brazdova L., Lovecka P., Jiru M., Belkova B., Poustka J., Stranska M., Hajslova J., Demnerova K.: Waste products from the poultry industry: a source of high-value dietary supplements. Journal of Chemical Technology and Biotechnology (2019) (doi: 10.1002/jctb.6131)
30.

Susakate S., Poapolathep S., Chokejaroenrat Ch., Tanhan P., Hajslova J., Giorgi M., Saimek K., Zhang Z., Poapolathep A.: Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry. Journal of Food and Drug Analysis (2019) 27 (1): 118-134. (doi:10.1016/j.jfda.2018.06.003)

31. Svarcova A., Lankova D., Gramblicka T., Stupak M., Hajslova J., Pulkrabova J.: Integration of five groups of POPs into one multi-analyte method for human blood serum analysis: An innovative approach within biomonitoring studies. Science of The Total Environment (2019) 667: 701-709. (doi: 10.1016/j.scitotenv.2019.02.336)
32. Szakova J., Pulkrabova J., Cerny J., Mercl F., Svarcova A., Gramblicka T., Najmanova J., Tlustos P., Balik J.: Selected persistent organic pollutants (POPs) in the rhizosphere of sewage sludge-treated soil: Implications for the biodegradability of POPs. Archives of Agronomy and Soil Science (2019) 65(7): 994-1009. (doi:10.1080/03650340.2018.1543945)
33. Tittlemier S. A., Cramer B., Dall'Asta C., Iha M. H., Lattanzio V. M. T., Malone R. J., Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J.: Developments in mycotoxin analysis: an update for 2017-2018. World Mycotoxin Journal (2019) 12 (1): 3-29. (doi:10.3920/WMJ2018.2398)
34. Tsagkaris A.S., Nelis J.L.D., Ross G.M.S., Jafari S., Guercetti J., Kopper K., Zhao Y., Rafferty K., Salvador J.P., Migliorelli D., Salentijn G.I.J., Campbell K., Marco M.P., Elliot C.T., Nielen M.W.F., Pulkrabova J., Hajslova J.: Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens. Trends in Analytical Chemistry (2019) 121: 115688. (doi: 10.1016/j.trac.2019.115688)
35. Tsagkaris A.S., Pulkrabova J., Hajslova J., Filippini D.: A Hybrid Lab-on-a-Chip Injector System for Autonomous Carbofuran Screening. Sensors (2019) 19: 5579. (doi: 10.3390/s19245579)
36. Urbancova K., Lankova D., SramR.J., Hajslova J., Pulkrabova J.: Urinary metabolites of phthalates and di-iso-nonyl cyclohexane-1,2-dicarboxylate (DINCH) – Czech mothers´ and newborns´ exposure biomarkers. Environmental Research (2019), 173: 342-348. (doi: 10.1016/j.envres.2019.03.067)
37. Uttl L., Hurkova K., Kocourek V., Pulkrabova J., Tomaniova M. Hajslova J.: Metabolomics-based authentication of wines according to grape variety. Czech Journal of Food Sciences (2019) 37(4): 239-245. (doi: 10.17221/82/2019-CJFS)
38. Vaclavik L., Benes F., Fenclova M, Hricko J., Krmela A., Svobodova V., Hajslova J., Mastovska K.: Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography-Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11. Journal of AOAC International (2019) 102(6): 1822-1833. (doi: 10.5740/jaoacint.18-0426)
39. Viktorova J., Stranska-Zachariasova M., Fenclova M., Vitek L., Hajslova J., Kren V., Ruml T.: Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements. Antioxidants (2019) 8, 317. (doi: 10.3390/antiox8080317)
40. Welten R.D., Meneely J.P., Chevallier O.P., Kosek V., Greer B., Hajslova J., Elliot Ch.T.: Oral Microcystin-LR Does Not Cause Hepatotoxicity in Pigs: Is the Risk of Microcystin-LR Overestimated? Exposure and Health (2019) pp 1-18. (doi: 10.1007/s12403-019-00336-6)
41 Wielogorska E., Ahmed Y., Meneely J., Graham W.G., Elliott C.T., Gilmore B.F.: A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment. Food Chemistry (2019) 301: UNSP 125281. (doi: 10.1016/j.foodchem.2019.125281)
42. Wielogorska E., Mooney M., Eskola M., Ezekiel Ch., Stranska M., Krska R., Elliott Ch.: Occurrence and Human Health Impacts of Exposure to Mycotoxins in Somalia. Journal of Agriculture and Food Chemistry (2019) 67(7):2052-2060. (doi: 10.1021/acs.jafc.8b05141)

Aktualizováno: 11.2.2021 08:43, Autor: Martina Vlčková


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Fakulta potravinářské a biochemické technologie
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E-mail: martina.vlckova@vscht.cz
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