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Publikace / Publications

2017

1. Berthiller F., Brera C.,  Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S.,  Malone R.J.,  Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J., Tittlemier S.A.: Developments in mycotoxin analysis: an update for 2015-2016, Review Article. World Mycotoxin Journal (2017) 10 (1): 5-29. (doi: 10.3920/WMJ2016.2138)
2. Bhave A., Schulzova V., Chmelarova H., Mrnka L., Hajslova J.: Assessment of the rosehips based on their biologically active compound content. Journal of Food and Drug Analysis (2017) 25 (3): 681-690. (doi: 10.1016/j.jfda.2016.12.019 )
3. Gbelcová H., Rimpelová S., Ruml T., Fenclová M., Kosek V., Hajšlová J., Strnad H., Kolár M., Vítek L.: Variability in statin-induced changes in gene expression profiles of pancreatic cancer. Scientific Reports (2017) 7: 44219. (doi: 10.1038/srep44219)
4. Gracka A., Raczyk M., Hradecky J., Hajslova J., Jeziorski S., Karlovits G., Michalak B., Bąk N. and Jeleń H.: Volatile compounds and other indicators of quality for cold-pressed rapeseed oils obtained from peeled, whole, flaked, and roasted seeds. European Journal of Lipid Science Technology (2017) 119 (10): . (doi:10.1002/ejlt.201600328)
5.

Hradecky J., Kludska E., Belkova B., Wagner M., Hajslova, J.: Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods. Innovative Food Science and Emerging Technologies (2017) 43: 1-6. (doi: 10.1016/j.ifset.2017.07.018

6. Hrbek V., Krtkova V., Rubert J., Chmelarova H., Demnerova K., Ovesna J., Hajslova J.: Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods. Food Analytical Methods (2017), 10 (11): 3723-3737. (doi: 10.1007/s12161-017-0929-8)
7.  Humhal T., Kastanek P., Jezkova Z., Cadkova A., Kohoutkova J., Branyik T.: Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4. Bioprocess and Biosystems Engineering (2017) 40 (3): 395-402. (doi: 10.1007/s00449-016-1707-5)
8. Hurkova K.,  Rubert J.,  Stranska-Zachariasova M.,  Hajslova J.: Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study.  Food Analytical Methods (2017) 10 (5): 1317-1327. (doi: 10.1007/s12161-016-0674-4)
9. Jursik M., Kovacova J., Kocarek M., Hamouzova K., Soukup J.: Effect of a non-woven fabric covering on the residual activity of pendimethalin in lettuce and soil. Pest Management Science (2017) 73 (5): 1024-1030. (doi: 10.1002/ps.4421)
10. Kahl J. ,  Busscher N.,  Doesburg P.,  Mergardt G.,  Will F.,  Schulzova V.,  Hajslova J.,  Ploeger A.: Application of Crystallization with Additives to Cloudy and Clear Apple Juice. Food Analytical Methods (2017) 10 (1): 247-255. (doi: 10.1007/s12161-016-0575-6)
11. Kocourek F., Stará J., Holý K., Horská T., Kocourek V., Kováčová J., Kohoutková J., Suchanová M.,  Hajšlová J.: Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower. Food Additives & Contaminants: Part A (2017) 34 (6): 980-989. (doi: 10.1080/19440049.2017.1311419)         
12. Kosek V., Stránská M., Fenclová M., Ruml T., Vítek L., Hajšlová J.: High resolution mass spectrometry based method applicable for a wide range of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase inhibitors in blood serum including intermediates and products of the cholesterol biosynthetic pathway. Journal of Chromatography A (2017) 1489: 86-94. (doi: 10.1016/j.chroma.2017.01.084 )
13. Nguyen D., Novakova A., Spurna K., Hricko J., Phung H., Viktorova J., Stranska M., Hajslova J., Ruml T.: Antidiabetic Compounds in Stem Juice from Banana. Journal of Food Science (2017) 35 (5): 407 - 413. (doi: 10.17221/172/2017-CJFS)
14.

Poapolathep S., Tanhan P., Piasai O., Imsilp K., Hajslova J., Giorgi M., Kumagai S., Poapolathep A.: Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand. Journal of Food Protection (2017) 80 (9): 1415-1421. (doi: 10.4315/0362-028X.JFP-17-026)

15. Roberts D., Hajslova J., Pulkrabova J., Silcock P.: Identifying whiskey adulteration by GC/MS through chemical profiling and differential analysis. American Laboratory (2017) 49 (3): 12-15.
16. Rubert J., Monforte A., Hurkova K., Pérez-Martínez G., Blesa J., Navarro J.L., Stranka M., Soriano J.M., Hajslova J.: Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition. Journal of Chromatography A (2017) 1514 (8): 80-87. (doi:10.1016/j.chroma.2017.07.071)
17. Rubert J., Righetti L., Stranska-Zachariasova M., Dzuman Z., Chrpova J., Dall'Asta C., Hajslova J.: Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins. Food Chemistry (2017) 224: 423-431. (doi: 10.1016/j.foodchem.2016.11.132 )
18. Sabolová M., Johanidesová A., Hasalíková E., Fišnar J., Doležal M., Réblová, Z.: Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus. European Journal of Lipid Science and Technology (2017) 119 (9). (doi: 10.1002/ejlt.201600454)
19.

Sabolová M., Pohořelá B., Fišnar J., Chrpová D., Kouřimská L., Pánek J.: Formation of oxysterols during thermal processing and frozen storage of cooked minced meat. Journal of  the Science od Food and Agriculture (2017) 97(15): 5092-5099. (doi: 10.1002/jsfa.8386)

20.

Socas-Rodríguez B., Lanková D., Urbancová K., Krtková V., Hernández-Borges J., Rodríguez-Delgado M. A., Pulkrabová J., Hajšlová J.: Multiclass analytical method for the determination of natural/synthetic steroid hormones, phytoestrogens, and mycoestrogens in milk and yogurt. Analytical and Bioanalytical Chemistry (2017) 409 (18): 4467-4477. (doi: 10.1007/s00216-017-0391-x)

21. Sochorova L., Hanzlikova L., Cerna M., Drgacova A., Fialova A., Svarcova A., Gramblicka T., Pulkrabova J.: Perfluorinated alkylated substances and brominated flame retardants in serum of the Czech adult population. International Journal of Hygiene and Environmental Health (2017) 220 (2A): 235-243. (doi: 10.1016/j.ijheh.2016.09.003)
22.

Sram R. J., Ambroz A., Dostal M., Honkova K., Hajslova J., Pulkrabova J., Urbancova K., Kosek V., Veleminsky M.,Jr.: THE OSTRAVA REGION, CZECH REPUBLIC: IMPACT OF AIR POLLUTION ON CHILDREN’S HEALTH.  PUBLIC HEALTH PANORAMA (2017) 3 (20): 156-164.

23. Stiborova H., Kolar J., Vrkoslavova J., Pulkrabova J., Hajslova J., Demnerova K., Uhlik O.: Linking toxicity profiles to pollutants in sludge and sediments. Journal of Hazardous Materials (2017) 321: 672-680. (doi: 10.1016/j.jhazmat.2016.09.051)
24. Stranska-Zachariasova M., Kurniatanty I, Gbelcova H., Jiru M., Rubert J., Nindhia T.G.T., D’Acunto C.W., Sumarsono S.H., Tan M.I., Hajslova J., Ruml T.: Bioprospecting of Turbinaria macroalgae as a potential source of health protective compounds. Chemistry & Biodiversity (2017), 14 (2): e1600192. (doi: 10.1002/cbdv.201600192)
25.

Stupak M, Kocourek V., Kolouchova I., Hajslova J.: Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS. Food Control (2017) 80: 307-313 (doi: 10.1016/j.foodcont.2017.05.008)

26.

Sumikova T., Chrpova J., Dzuman Z., Salava J., Sterbova L., Palicova J., Slavikova P., Stranska-Zachariasova M., Hajslova J.: Mycotoxins content and its association with changing patterns of Fusarium pathogens in wheat in the Czech Republic. World Mycotoxin Journal (2017) 10 (2) 143-151. (doi: 10.3920/WMJ2016.2133)

27. Urbancova K., Lankova D., Rossner P., Rossnerova A., Svecova V., Tomaniova M., Veleminsky M., Jr., Sram R. J., Hajslova J., Pulkrabova J.: Evaluation of 11 polycyclic aromatic hydrocarbon metabolites in urine of Czech mothers and newborns. Science of the Total Environment (2017) 577: 212–219. (doi: 10.1016/j.scitotenv.2016.10.165)
28.

Vytejčková S., Vápenka L., Hradecký J., Dobiáš J., Hajšlová J., Loriot C., Vannini L., Poustka J.: Testing of polybutylene succinate based films for poultry meat packaging. Polymer Testing (2017) 60: 357–364. (doi: 10.1016/j.polymertesting.2017.04.018)

Aktualizováno: 27.10.2021 08:41, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
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E-mail: martina.vlckova@vscht.cz
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