Publikace / Publications
2022
| 1. | Drábová L., Dvořáková D., Urbancová K., Gramblička T., Hajšlová J., Pulkrabová J.: Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples. Toxics (2022), 10 (1),12 (doi: 10.3390/toxics10010012) |
| 2. |
Prusova N., Dzuman Z., Jelinek L., Karabin M., Hajslova J., Rychlik M., Stranska M.: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chemistry (2022), 369: 130926. (doi: 10.1016/j.foodchem.2021.130926) |
| 3. |
Tsagkaris A.S.; Hrbek V., Dzuman Z., Hajslova J.: Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices. Food Control 2022, 132: 108548. (doi: 10.1016/j.foodcont.2021.108548) |