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Publikace / Publications

2022

1. Ambroz A., Rossner Pavel Jr., Rossnerova A., Honkova K., Milcova A., Pastorkova A., Klema J., Pulkrabova J., Parizek O., Vondraskova V., Zelenka J., Vrzackova N., Schmuczerova J., Topinka J., Sram R.J.: Oxidative Stress and Antioxidant Response in Populations of the Czech Republic Exposed to Various Levels of Environmental Pollutants. Environmental Research and Public Health (2022). 19, 3609. (doi: 10.3390/ijerph19063609)
2. Drábová L., Dvořáková D., Urbancová K., Gramblička T., Hajšlová J., Pulkrabová J.: Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples. Toxics (2022), 10 (1),12 (doi: 10.3390/toxics10010012)

3. Garcia C.J., Kosek V., Beltran D., Tomas-Barberan F.A., Hajslova J.: Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota. Biomolecules (2022) 12(5): 687. (doi: 10.3390/biom12050687)
4. Jurikova M., Dvorakova D., Pulkrabova J.: The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study. Environmental Science and Pollution Research (2022) published (doi: 10.1007/s11356-022-20156-7)
5. Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations. Science of the Total Environment (2022) 830: 154715. (doi: 10.1016/j.scitotenv.2022.154715)
6. Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: On anammox activity at low temperature: Effect of ladderane composition and process conditions. Chemical Engineering Journal (2022) 445:136712. (doi: 10.1016/j.cej.2022.136712)
7. Kouba V., Vejmelkova D., Zwolsman E., Hurkova K., Navratilova K., Laureni M., Vodickova P., Podzimek T., Hajslova J., Pabst M., van Loosdrecht M.C.M., Bartacek J., Lipovova P., Weissbrodt D.G.: Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities. Water Research (2022) 209,117822. (doi: 10.1016/j.watres.2021.117822)
8. Mol H.G.J., Elbers I., Pälmke C., Bury D., Göen T., Lopez M.E., Nübler S., Vaccher V., Antignac J.-P., Dvorakova D., Hajslova J., Sakhi A.K., Thomsen C., Vorkamp K., Castaño A., Koch H.M.: Proficiency and Interlaboratory Variability in the Determination of Phthalate and DINCH Biomarkers in Human Urine: Results from the HBM4EU Project. Toxics (2022), 10, 57. (doi: 10.3390/toxics10020057)
9. Navratilova K., Hurkova K., Hrbek V., Uttl L., Tomaniova M., Valli E., Hajslova J.: Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. Food Control (2022) 134,108649. (doi: 10.1016/j.foodcont.2021.108649)
10. Nelis J.L. D. , Rosas da Silva G., Ortuño J., Tsagkaris A. S., Borremans B., Hajslova J., Colgrave M. L., Elliott C. T.: The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis. PLoS ONE (2022) 17(5): e0268433. (doi: 10.1371/journal.pone.0268433)
11.

Pohorela B., Polachova A., Ruzickova M., Dolezal M., Pulkrabova J., Panek J.: Nutritional evaluation of the full-day diet. Czech Journal of Food Sciences (2022) 40: 118–129 (doi: 10.17221/273/2021-CJFS)

12.

Prusova N., Dzuman Z., Jelinek L., Karabin M., Hajslova J., Rychlik M., Stranska M.: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chemistry (2022), 369: 130926. (doi: 10.1016/j.foodchem.2021.130926)

13.

Smid V., Dvorak K., Sedivy P., Kosek V., Lenicek M., Dezortova M., Hajslova J., Hajek M., Vitek L., Bechynska K., Bruha R.: Effect of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism in Patients With Metabolic Syndrome and NAFLD. Hepatology Communications (2022) published. (doi: 10.1002/hep4.1906)

14.

Steiner D., Humpel A., Stamminger E., Schoeberl A., Pachschwoell G., Sloboda A., Swoboda Ch., Rigg J.,  Zhang D., Greer B., Elliott Ch. T., Dzuman Z., Hajslova J., Gschaider A., Fechner C., Forstner L., Varga El, Jedziniak P., Pietruszka K., Rudawska A., Malachova A.: An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins. Toxins (2022) 14(6), 405. (doi: 10.3390/toxins14060405)

15.

Tomasko J., Hrbek V., Kourimsky T., Stupak M., Hajslova J., Pulkrabova J.: Are fish oil-based dietary supplements a significant source of exposure to chlorinated paraffins? Science of the Total Environment (2022) 833, 155137. (doi: 10.1016/j.scitotenv.2022.155137)

16.

Tsagkaris A.S.; Hrbek V., Dzuman Z., Hajslova J.: Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices. Food Control 2022,  132: 108548. (doi: 10.1016/j.foodcont.2021.108548)

17. Tsagkaris A.S., Uttl L., Dzuman Z., Pulkrabova J., Hajslova J.: A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices.  Analytical Methods (2022), 14, 1479-1489. (doi: 10.1039/d2ay00355d )
18. Vaccher V., Lopez M.E., Castano A., Mol H., Haji-Abbas-Zarrabi K., Bury D., Koch H.M., Dvorakova D., Hajslova J., Nübler S., Sakhi A.K., Thomsen C., Vorkamp K., Göen T., Antignas J.-P.: European interlaboratory comparison investigations (ICI) and external quality assurance schemes (EQUAS) for the analysis of bisphenol A, S and F in human urine: Results from the HBM4EU project. Environmental Research (2022) 210, 112933. (doi:10.1016/j.envres.2022.112933)
19. Vacek L., Dvorak A., Bechynska K., Kosek V., Elkalaf M., Trinh M.D., Fiserova I., Pospisilova K., Slovakova L., Vitek L., Hajslova J., Polak J.: Hypoxia Induces Saturated Fatty Acids Accumulation and Reduces Unsaturated Fatty Acids Independently of Reverse Tricarboxylic Acid Cycle in L6 Myotubes. Frontiers in Endocrinology (2022). 13: 663625. (doi: 10.3389/fendo.2022.663625)

Aktualizováno: 20.6.2022 15:22, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
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E-mail: martina.vlckova@vscht.cz
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