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Publikace / Publications

2020

1. Benes F., Fenclova M., Peukertova P., Binova Z., Dzuman Z., Hajslova J.: Determination of seventeen phytocannabinoids in various matrices by UHPLC-HRMS/MS. LCGC Europe (2020) 33(1): 8-16.
2. Bhave A., Schulzova V., Mrnka L., Hajslova J.: Influence of harvest date and post-harvest treatment on carotenoids and flavonoids composition in French marigold flowers. Journal of Agricultural and Food Chemistry (2020). Accepted. (doi: 10.1021/acs.jafc.0c02042)
3. Budinska E., Gojda J., Heczkova M., Bratova M., Dankova H., Wohl P., Bastova H., Lanska V., Kostovcik M., Dastych M., Senkyrik M., Krizova J., Mraz M., Hradecky J., Hajslova J., Lenicek M., Podzimkova K., Chalupsky K., Sedlacek R., Cahova M.: Microbiome and Metabolome Profiles Associated With Different Types of Short Bowel Syndrome: Implications for Treatment. Journal of parenteral and enteral nutrition (2020) 44(1): 105-118. (doi: 10.1002/jpen.1595)
4. Cadkova Z., Szakova J., Mukhtorova D., Hlava J., Pulkrabova J., Balik J., Tlustos P., Vadlejch J.: The response of soil nematode Caenorhabditis elegans on the sewage sludge-derived micropollutants. Journal of Hazardous Materials (2020) 384: 121468. (doi: 10.1016/j.jhazmat.2019.121468)
5. Cerna M., Grafnetterova A.P., Dvorakova D., Pulkrabova J., Maly M., Janos T., Vodrazkova N., Tupa Z., Puklova V.: Biomonitoring of PFOA, PFOS and PNFNA in human milk from Czech Republic, time trends and estimation of infant’s daily intake. Environmental Research (2020) in press. (doi: 10.1016/j.envres.2020.109763)
6. Ciesarova Z., Murkovic M., Cejpek K., Kreps F., Tobolkova B., Koplik R., Belajova E., Kukurova K., Dasko L., Panovska Z., Revenco D., Burcova Z.: Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International (2020) 133, 109170. (doi: 10.1016/j.foodres.2020.109170)
7. Dzuman Z., Jonatova P., Stranska-Zachariasova M., Prusova N., Brabenec O., Novakova A., Fenclova M., Hajslova J.: Development of a new LC‒MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices. Analytical and Bioanalytical Chemistry (2020). Accepted
8. Fenclova M., Stranska-Zachariasova M., Benes F., Novakova A., Jonatova P., Kren V., Vitek L., Hajslova J.: Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans. Analytical and Bioanalytical Chemistry (2020) 412(4): 819-832. (doi: 10.1007/s00216-019-02274-3)
9. Hajnal E. J., Kos J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry (2020) 317, 126409. (doi: 10.1016/j.foodchem.2020.126409)
10. Hoang L., Benes F., Fenclova M., Kronusova O., Svarcova V., Rehorova K., Svecova E. B., Vosatka M., Hajslova J., Kastanek P., Viktorova J., Ruml T.: Phytochemical Composition and In Vitro Biological Activity of Iris spp. (Iridaceae): A New Source of Bioactive Constituents for the Inhibition of Oral Bacterial Biofilms. Antibiotics (2020) 9:403 (doi: 10.3390/antibiotics9070403)
11. Horska T., Kocourek F., Stara J., Holy K., Mraz P., Kratky F., Kocourek V., Hajslova J.: Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Foods (2020) 9 (5), 680. (doi: 10.3390/foods9050680)
12. Jonatova P., Dzuman Z., Prusova N., Hajslova J., Stranska-Zachariasova M.: Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal (2020) 13(1): 97-107. (doi: 10.3920/WMJ2019.2507)
13. Jonatova P., Dzuman Z., Stranska M., Hajslova J.: Multi-detekční metoda pro analýzu toxických pyrrolizidinových alkaloidů a jejich N-oxidů v potravinách. 2019. Certifikovaná metodika
14. Kos J., Hajnal E.J., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives. Food Chemistry (2020) 312: 126034. (doi: 10.1016/j.foodchem.2019.126034)
15. Krmela A., Kharoshka A., Schulzova V., Pulkrabova J., Hajslova J.: A Simple LC–MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages. LCGC Europe (2020) 33(7): 327-335. 
16. Nelis J.L.D., Tsagkaris A.S., Dillon M. J., Hajslova J., Elliot C.T.: Smartphone-based optical assays in the food safety field. Trends in Analytical Chemistry (2020), 129: 115934. (doi: 10.1016/j.trac.2020.115934)
17. Polachova A., Gramblicka T., Parizek O., Sram R.J., Stupak M., Hajslova J., Pulkrabova J.: Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic. Environmental Research (2020) 182: 108977. (doi: 10.1016/j.envres.2019.108977)
18. Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; Hajslova, J.: Variability in S-alk(en)yl-l-cysteine sulfoxides in garlic within a seven-month period determined by a liquid chromatography – tandem mass spectrometry method). Plant Foods for Human Nutrition (2020) 75: 376–382. (doi: 10.1007/s11130-020-00817-z)
19. Tittlemier S.A., Cramer B., Dall´Asta C., Iha M.H., Lattanzio V.M.T., Maragos C., Solfrizzo M., Stranska M., Stroka J., Sumarah M.: Development in mycotoxins analysis: an update for 2018-2019. World Mycotoxin Journal (2020) 13(1): 3-24. (doi: 10.3920/WMJ2019.2535)
20. Tsagkaris A.S., Uttl L., Pulkrabova J., Hajslova J.: Screening of carbamate and organophosphate pesticides in food matrices using an affordable and simple spectrophotometric acetylcholinesterase assay. Applied Sciences (2020) 10(2):565. (doi: 10.3390/app10020565)
21. Urbancova K., Dvorakova D., Gramblicka T., Sram R.J., Hajslova J., Pulkrabova J.: Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns. Science of the Total Environment (2020) 723:138116 (doi: 10.1016/j.scitotenv.2020.138116)
22. Van Nguyen T., Viktorova J., Augustynkova K., Jelenova N., Dobiasova S., Rehorova K., Fenclova M., Stranska-Zachariasova M., Vitek L., Hajslova J., Ruml T.: In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment. Toxins (2020), 12, 148. (doi: 10.3390/toxins12030148)
23. Viktorova J., Stupak M., Rehorova K., Dobiasova S., Hoang L., Hajslova J., Thanh T., Tri L., Tuan N., Ruml T.: Lemon Grass Essential Oil Does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound. Foods (2020) 9:585 (doi: 10.3390/foods9050585)

Aktualizováno: 3.8.2020 07:45, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
Technická 3, 166 28 Praha 6
Tel.: 220 44 3180
E-mail: martina.vlckova@vscht.cz
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