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Publikace / Publications

2018

1 Belkova B., Hradecky J., Hurkova K., Forstova V., Vaclavik L., Hajslova J.: Impact of vacuum frying on quality of potato crisps and frying oil. Food Chemistry (2018) 241: 51-59. (doi: 10.1016/j.foodchem.2017.08.062)
2

Berthiller F., Cramer B., Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J., Tittlemier S.A.: Developments in mycotoxin analysis: An update for 2016-2017. (doi: 10.3920/WMJ2017.2250)

3

Gracka A., Majcher M., Kludská E., Hradecky J., Hajslov J., Jelen H.H.: Storage-Induced Changes in Volatile Compounds in Argan Oils

Obtained from Raw and Roasted Kernels. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018) 95 (12): 1475-1485. (doi: 10.1002/aocs.12148)

4 Hrbek, V., Rektorisova, M., Chmelarova, H., Ovesna, J., Hajslova, J.: Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry. Journal of Food Composition and Analysis (2018) 67: 19-28. (doi: 10.1016/j.jfca.2017.12.020)
5 Kosek V., Uttl L., Jiru M., Black C., Chevallier O., Tomaniova M., Elliot C.T., Hajslova J.: Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives. Food Control (2018). Available on-line. (doi: 10.1016/j.foodcont.2018.10.029)
6

Kyselka J., Matějková K., Šmidrkal J., Berčíková M., Pešek E., Bělková B., Ilko V., Doležal M., Filip V.: Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation. European Food Research and Technology (2018) 244 (11):1887-1895. (doi: 10.1007/s00217-018-3101-9 )

7

Loula M., Kaňa A., Koplík R., Hanuš J., Vosmanská M., Mestek O.: Analysis of Silver Nanoparticles Using Single-Particle Inductively Coupled Plasma – Mass Spectrometry (ICP-MS): Parameters Affecting the Quality of Results. Analytical Letters (2018), pp. 1-20, in press. (doi: 10.1080/00032719.2018.1459657)

8

Malachová A., Stránská M., Václavíková M., Elliott C.T., Black C., Meneely J., Hajšlová J., Ezekiel C.N., Schuhmacher R., Krska R.: Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food. Analytical and Bioanalytical Chemistry (2018) 410 (3): 801-825. (doi: 10.1007/s00216-017-0750-7)

9

Meneely J.P., Hajšlová J., Krska R., Elliott C.T.: Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis. Food and Chemical Toxicology. (2018) 121: 527-540. (doi:10.1016/j.fct.2018.09.052)

10 Novotny C., Schulzova V., Krmela A., Hajslova J., Svobodova K., Koudela M.: Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection. Molecules (2018) 23(8): 1855. (doi: 10.3390/molecules23081855)  
11 Ojuri O. T., Ezekiel N. C., Sulyok M., Ezeokoli O. T., Oyedele O. A., Ayeni K. I., Eskola M. K., Šarkanj B., Hajslova J., Adeleke R. A., Nwangburuka C. C., Elliott C. T., Krska R.: Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology (2018) 121:37-50. (doi: 10.1016/j.fct.2018.08.025)
12

Prchal M., Vandeputte M., Gela D., Doležal M., Buchtová H., Rodina M., Flajšhans M., Kocour M.: Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality. Czech Journal of Animal Science (2018) 63 (7): 280-291. (doi: 10.17221/30/2018-CJAS)

13 Richterova D., Fabelova L., Patayova H., Pulkrabova J., Lankova D., Rausova K., Sovcikova E., Stencl J., Hajslova J., Trnovec T., Palkovicova Murinova L.: Determinants of prenatal exposure to perfluoroalkyl substances in the Slovak birth cohort. Environment International (2018) in press. (doi:10.1016/j.envint.2018.10.051)
14 Righetti L., Fenclova M., Dellafiora L., Hajslova J., Stranska-Zachariasova M., Dall'Asta Ch.: High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites.  Food Chemistry (2018) 245: 768-774. (doi: org/10.1016/j.foodchem.2017.11.113) 
15 Righetti L., Rubert J., Galaverna G., Hurkova K., Dall'Asta C., Hajslova J., Stranska-Zachariasova M.: A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. Food Chemistry (2018) 240: 775-783. (doi: 10.1016/j.foodchem.2017.08.020)
16

Rubert J., Hurkova K., Stranska M., Hajslova J.: Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids. Food Additives & Contaminants: Part A(2018) 35 (4): 605–613. (doi: 10.1080/19440049.2017.1400694)

17

Stejskalova M., Konradyova V., Suchanova M., Kazda J.: Is pollinator visitation of Helianthus annuus (sunflower) influenced by cultivar or pesticide treatment?  Crop Protection (2018) 114: 83-89. (doi: 10.1016/j.cropro.2018.08.018

18

Stupak M., Goodall I., Tomaniova M., Pulkrabova J., Hajslova J.: A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry. Analytica Chimica Acta (2018) 1042:60-70. (doi: 10.1016/j.aca.2018.09.017

19

Suk J., Jursik M., Suchanova M., Schusterova D., Hamouzova K.: Dynamics of herbicide degradation in cauliflower. Plant, Soil and Environment (2018) (doi:10.17221/312/2018-PSE)

20

Susakate S., Poapolathep S., Chokejaroenrat C., Tanhan P., Hajslova J., Giorgi M., Saimek K., Zhang Z., Poapolathep A.: Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry. Journal of Food and Drug Analysis (2018), in press. (doi: 10.1016/j.jfda.2018.06.003)

21

Szakova J., Pulkrabova J., Cerny J., Mercl F., Svarcova A., Gramblicka T., Najmanova J., Tlustos P., Balik J.: Selected persistent organic pollutants (POPs) in the rhizosphere of sewage sludge-treated soil: Implications for the biodegradability of POPs. Archives of Agronomy and Soil Science (2018) Accepted. (doi:10.1080/03650340.2018.1543945)     

Aktualizováno: 9.12.2018 21:25, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
Technická 3, 166 28 Praha 6
Tel.: 220 44 3180
Fax: 220 44 3180
E-mail: martina.vlckova@vscht.cz
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