Počkejte prosím chvíli...
Nepřihlášený uživatel
Nacházíte se: VŠCHT PrahaFPBTÚAPV → Věda a výzkum → Publikace / Publications
iduzel: 15852
idvazba: 26323
šablona: stranka
čas: 29.5.2020 00:53:59
verze: 4664
uzivatel:
remoteAPIs:
branch: trunk
Obnovit | RAW

Publikace / Publications

2020

1. Benes F., Fenclova M., Peukertova P., Binova Z., Dzuman Z., Hajslova J.: Determination of seventeen phytocannabinoids in various matrices by UHPLC-HRMS/MS. LCGC Europe (2020) 33(1): 8-16.
2. Cadkova Z., Szakova J., Mukhtorova D., Hlava J., Pulkrabova J., Balik J., Tlustos P., Vadlejch J.: The response of soil nematode Caenorhabditis elegans on the sewage sludge-derived micropollutants. Journal of Hazardous Materials (2020) 384: 121468. (doi: 10.1016/j.jhazmat.2019.121468)
3. Fenclova M., Stranska-Zachariasova M., Benes F., Novakova A., Jonatova P., Kren V., Vitek L., Hajslova J.: Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans. Analytical and Bioanalytical Chemistry (2020) 412(4): 819-832. (doi: 10.1007/s00216-019-02274-3)
4. Horska T., Kocourek F., Stara J., Holy K., Mraz P., Kratky F., Kocourek V., Hajslova J.: Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Foods (2020) accepted
5. Jonatova P., Dzuman Z., Prusova N., Hajslova J., Stranska-Zachariasova M.: Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal (2020) 13(1): 97-107. (doi: 10.3920/WMJ2019.2507)
6. Jonatova P., Dzuman Z., Stranska M., Hajslova J.: Multi-detekční metoda pro analýzu toxických pyrrolizidinových alkaloidů a jejich N-oxidů v potravinách. 2019. Certifikovaná metodika
7. Kos J., Hajnal E.J., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives. Food Chemistry (2020) 312 (126034). (doi: 10.1016/j.foodchem.2019.126034)
8 Nelis J.L.D., Tsagkaris A.S., Dillon M. J., Hajslova J., Elliot C.T.: Smartphone-based optical assays in the food safety field.Trends in Analytical Chemistry (2020), accepted
9. Polachova A., Gramblicka T., Parizek O., Sram R.J., Stupak M., Hajslova J., Pulkrabova J.: Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic. Environmental Research (2020) 182: 108977. (doi: 10.1016/j.envres.2019.108977)
10. Tittlemier S.A., Cramer B., Dall´Asta C., Iha M.H., Lattanzio V.M.T., Maragos C., Solfrizzo M., Stranska M., Stroka J., Sumarah M.: Development in mycotoxins analysis: an update for 2018-2019. World Mycotoxin Journal (2020) 13(1): 3-24. (doi: 10.3920/WMJ2019.2535)
11. Tsagkaris A.S., Uttl L., Pulkrabova J., Hajslova J.: Screening of carbamate and organophosphate pesticides in food matrices using an affordable and simple spectrophotometric acetylcholinesterase assay. Applied Sciences (2020) 10(2):565. (doi: 10.3390/app10020565)
12. Urbancova K., Dvorakova D., Gramblicka T., Sram R.J., Hajslova J., Pulkrabova J.: Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns. Science of the Total Environment (2020) 723:138116 (doi: 10.1016/j.scitotenv.2020.138116)
13. Van Nguyen T., Viktorova J., Augustynkova K., Jelenova N., Dobiasova S., Rehorova K., Fenclova M., Stranska-Zachariasova M., Vitek L., Hajslova J., Ruml T.: In Silico and In Vitro Studies of Mycotoxins and Their Cocktails; Their Toxicity and Its Mitigation by Silibinin Pre-Treatment. Toxins (2020), 12, 148. (doi: 10.3390/toxins12030148)
14. Viktorova J., Stupak M., Rehorova K., Dobiasova S., Hoang L., Hajslova J., Thanh T., Tri L., Tuan N., Ruml T.: Lemon Grass Essential Oil Does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound. Foods (2020) 9:585 (doi: 10.3390/foods9050585)

Aktualizováno: 24.5.2020 15:40, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
Technická 3, 166 28 Praha 6
Tel.: 220 44 3180
E-mail: martina.vlckova@vscht.cz
zobrazit plnou verzi