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Publikace / Publications

2018

1 Belkova B., Hradecky J., Hurkova K., Forstova V., Vaclavik L., Hajslova J.: Impact of vacuum frying on quality of potato crisps and frying oil. Food Chemistry (2018) 241: 51-59. (doi: 10.1016/j.foodchem.2017.08.062)
2

Berthiller F., Cramer B., Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J., Tittlemier S.A.: Developments in mycotoxin analysis: An update for 2016-2017. (doi: 10.3920/WMJ2017.2250)

3 Drabova L., Alvarez-Rivera G., Suchanova M., Schusterova D., Pulkrabova J., Tomaniova M., Kocourek V., Chevallier O., Elliot Ch., Hajslova J.: Food fraud in oregano: pesticide residues as adulteration markers. Food Chemistry (2018) in press. (doi:10.1016/j.foodchem.2018.09.143)
4 Hrbek, V., Rektorisova, M., Chmelarova, H., Ovesna, J., Hajslova, J.: Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry. Journal of Food Composition and Analysis (2018) 67: 19-28. (doi: 10.1016/j.jfca.2017.12.020)
5

Kyselka J., Matějková K., Šmidrkal J., Berčíková M., Pešek E., Bělková B., Ilko V., Doležal M., Filip V.: Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation. European Food Research and Technology (2018) pp.1-9, in press. (doi: 10.1007/s00217-018-3101-9 )

6

Loula M., Kaňa A., Koplík R., Hanuš J., Vosmanská M., Mestek O.: Analysis of Silver Nanoparticles Using Single-Particle Inductively Coupled Plasma – Mass Spectrometry (ICP-MS): Parameters Affecting the Quality of Results. Analytical Letters (2018), pp. 1-20, in press. (doi: 10.1080/00032719.2018.1459657)

7

Malachová A., Stránská M., Václavíková M., Elliott C.T., Black C., Meneely J., Hajšlová J., Ezekiel C.N., Schuhmacher R., Krska R.: Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food. Analytical and Bioanalytical Chemistry (2018) 410 (3): 801-825. (doi: 10.1007/s00216-017-0750-7)

8

Meneely J.P., Hajšlová J., Krska R., Elliott C.T.: Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis. Food and Chemical Toxicology. (2018) 121: 527-540. (doi:10.1016/j.fct.2018.09.052)

9 Novotny C., Schulzova V., Krmela A., Hajslova J., Svobodova K., Koudela M.: Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection. Molecules (2018) 23(8): 1855. (doi: 10.3390/molecules23081855)  
10 Ojuri O. T., Ezekiel C. N., Sulyok M., Ezeokoli O. T., Oyedele I. A., Ayeni K. I., Eskola M. K., Šarkanj B., Hajšlová J., Adeleke R. A.,  Nwangburuka C. C., Elliott C. T., Krska R.: Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology (2018) 121: 37-50. (doi: 10.1016/j.fct.2018.08.025)
11

Prchal M., Vandeputte M., Gela D., Doležal M., Buchtová H., Rodina M., Flajšhans M., Kocour M.: Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality. Czech Journal of Animal Science (2018) 63 (7): 280-291. (doi: 10.17221/30/2018-CJAS)

12 Righetti L., Fenclova M., Dellafiora L., Hajslova J., Stranska-Zachariasova M., Dall'Asta Ch.: High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites.  Food Chemistry (2018) 245: 768-774. (doi: org/10.1016/j.foodchem.2017.11.113) 
13 Righetti L., Rubert J., Galaverna G., Hurkova K., Dall'Asta C., Hajslova J., Stranska-Zachariasova M.: A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. Food Chemistry (2018) 240: 775-783. (doi: 10.1016/j.foodchem.2017.08.020)
14

Rubert J., Hurkova K., Stranska M., Hajslova J.: Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids. Food Additives & Contaminants: Part A(2018) 35 (4): 605–613. (doi: 10.1080/19440049.2017.1400694)

15

Stejskalova M., Konradyova V., Suchanova M., Kazda J.: Is pollinator visitation of Helianthus annuus (sunflower) influenced by cultivar or pesticide treatment?  Crop Protection (2018) 114: 83-89. (doi: 10.1016/j.cropro.2018.08.018

16

Stupak M., Goodall I., Tomaniova M., Pulkrabova J., Hajslova J.: A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry. Analytica Chimica Acta (2018) in press. (doi: 10.1016/j.aca.2018.09.017

17

Susakate S., Poapolathep S., Chokejaroenrat C., Tanhan P., Hajslova J., Giorgi M., Saimek K., Zhang Z., Poapolathep A.: Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry. Journal of Food and Drug Analysis (2018), in press. (doi: 10.1016/j.jfda.2018.06.003)

Updated: 15.10.2018 06:57, Author: Martina Vlčková


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