Publikace / Publications
2023
| 1. | Ehlers M., Uttl L., Riedl J., Raeke J., Westkamp I., Hajslova J., Brockmeyer J., Fauhl-Hassek C.: Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. Food Control (2023) 144:109360. (doi: 10.1016/j.foodcont.2022.109360) |
| 2. | Govarts E., Gilles L., Martin L.R., .....Dvorakova D., .....Schoeters G.: Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021). International Journal of Hygiene and Environmental Health (2023) 249: 114119. (doi: 10.1016/j.ijheh.2023.114119) |
| 3. | Nelis J.L.D., Schacht V.J., Dawson A.L., Bose U., Tsagkaris A.S., Dvorakova D., Beale D.J., Can A., Elliot Ch.T., Thomas V.T., Broadbent J.A.: The measurement of food safety and security risks associated with micro- and nanoplastic pollution. Trends in Analytical Chemistry (2023) 161: 116993. (doi: 10.1016/j.trac.2023.116993) |
| 4. | Parizek O., Gramblicka T., Parizkova D., Polachova A., Bechynska K., Dvorakova D., Stupak M., Dusek J., Pavlikova J., Topinka J., Sram R.J., Pulkrabova J.: Assessment of organohalogenated pollutants in breast milk from the Czech Republic. Science of the Total Environment (2023) 871: 161938 (doi: 10.1016/j.scitotenv.2023.161938) |
| 5. | Prusova N., Behner A., Dzuman Z., Hajslova J., Stranska M.: Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Food Control (2023) 143: 109281. (doi: 10.1016/j.foodcont.2022.109281) |
| 6. | Purwidyantri A., Azinheiro S., Roldan A.G., Jaegerova T., Vilaca A., Machado R., Cerqueira M.F., Borme J., Domingues T., Martins M., Alpuim P., Prado M.: Integrated approach from sample-to-answer for grapevine varietal identification on a portable graphene sensor chip. ACS Sensors (2023) in press. (doi: 10.1021/acssensors.2c02090) |
| 7. | Stranska M., Prusova N., Behner A., Dzuman Z., Lazarek M., Tobolkova A., Chrpova J., Hajslova J.: Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley. Food Control (2023) 145: 109440. (doi: 10.1016/j.foodcont.2022.109440) |
| 8. | Tsagkaris A.S., Bechynska K., NtakoulasD.D., Pasias I.N., Weller P., Proestos C., Hajslova J.: Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR). Journal of Food Composition and Analysis (2023), 119: 105276. (doi: 10.1016/j.jfca.2023.105276) |
| 9. | Tsagkaris A. S., Nelis J. L. D., Campbell K., Elliott C. T., Pulkrabova J., Hajslova J.: Chapter 8 - Smartphone and microfluidic systems in medical and food analysis, in the book "Microfluidic Biosensors" edited by W. C. Mak & - A. Ho Pui Ho, 2023, Elsevier, ISBN: 978-0-12-823846-2 (doi: 10.1016/B978-0-12-823846-2.00002-X) |
| 10. | Uttl L., Bechynska K., Ehlers M., Kadlece V., Navratilova K., Dzuman Z., Fauhl-Hassek C., Hajslova J.: Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data. Food Control (2023) 143: 109336. (doi: 10.1016/j.foodcont.2022.109336) |