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Publikace / Publications

2018

1 Belkova B., Hradecky J., Hurkova K., Forstova V., Vaclavik L., Hajslova J.: Impact of vacuum frying on quality of potato crisps and frying oil. Food Chemistry (2018) 241: 51-59. (doi: 10.1016/j.foodchem.2017.08.062)
2 Hrbek, V., Rektorisova, M., Chmelarova, H., Ovesna, J., & Hajslova, J.: Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry. Journal of Food Composition and Analysis (2018) 67: 19-28. (doi: 10.1016/j.jfca.2017.12.020)
3 Righetti L., Fenclova M., Dellafiora L., Hajslova J., Stranska-Zachariasova M., Dall'Asta Ch.: High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites.  Food Chemistry (2018) 245: 768-774. (doi: org/10.1016/j.foodchem.2017.11.113) 
4 Righetti L., Rubert J., Galaverna G., Hurkova K., Dall'Asta C., Hajslova J., Stranska-Zachariasova M.: A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. Food Chemistry (2018) 240: 775-783. (doi: 10.1016/j.foodchem.2017.08.020)
 5

Rubert J., Hurkova K., Stranska M., Hajslova J.: Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids. Food Additives & Contaminants: Part A(2018) 35 (4): 605–613. (doi: 10.1080/19440049.2017.1400694)

Updated: 22.3.2018 11:04, Author: Martina Vlčková


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