stdClass Object
(
[nazev] => Department of Food Analysis and Nutrition
[adresa_url] =>
[api_hash] =>
[seo_desc] =>
[jazyk] =>
[jednojazycny] =>
[barva] => modra
[indexace] => 1
[obrazek] =>
[ga_force] =>
[cookie_force] =>
[secureredirect] =>
[google_verification] =>
[ga_account] =>
[ga_domain] =>
[ga4_account] => G-VKDBFLKL51
[gtm_id] =>
[gt_code] =>
[kontrola_pred] =>
[omezeni] => 0
[pozadi1] =>
[pozadi2] =>
[pozadi3] =>
[pozadi4] =>
[pozadi5] =>
[robots] =>
[htmlheaders] =>
[newurl_domain] => 'uapv.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '[en]'
[newurl_iduzel] =>
[newurl_path] => 8548/15102/15104
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 15104
[platne_od] => 31.10.2023 17:09:00
[zmeneno_cas] => 31.10.2023 17:09:18.550436
[zmeneno_uzivatel_jmeno] => Jan Kříž
[canonical_url] =>
[idvazba] => 18427
[cms_time] => 1713526065
[skupina_www] => Array
(
)
[slovnik] => stdClass Object
(
[logo_href] => /
[logo] => 
[google_search] => 001523547858480163194:u-cbn29rzve
[social_fb_odkaz] =>
[social_tw_odkaz] =>
[social_yt_odkaz] =>
[paticka_mapa_alt] =>
[paticka_budova_a_nadpis] => BUILDING A
[paticka_budova_a_popis] => Rector,
Department of Communications,
Department of Education,
FCT Dean’s Office,
Centre for Information Services
[paticka_budova_b_nadpis] => BUILDING B
[paticka_budova_b_popis] => Department of R&D, Dean’s Offices:
FET,
FFBT,
FCE,
Computer Centre,
Department of International Relations,
Bursar
[paticka_budova_c_nadpis] => BUILDING C
[paticka_budova_c_popis] => Crèche Zkumavka,
General Practitioner,
Department of Economics and Management,
Department of Mathematics
[paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
[paticka_budova_1_popis] =>
[paticka_budova_2_nadpis] => CAFÉ CARBON
[paticka_budova_2_popis] =>
[paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
[paticka_odkaz_mail] => mailto:Martina.Vlckova@vscht.cz
[social_fb_title] =>
[social_tw_title] =>
[social_yt_title] =>
[aktualizovano] => Updated
[autor] => Author
[intranet_odkaz] => http://intranet.vscht.cz/
[intranet_text] => Intranet
[logo_mobile_href] => /
[logo_mobile] =>
[mobile_over_nadpis_menu] => Menu
[mobile_over_nadpis_search] => Search
[mobile_over_nadpis_jazyky] => Languages
[mobile_over_nadpis_login] => Login
[menu_home] => Homepage
[zobraz_desktop_verzi] => switch to desktop version
[drobecky] => You are here: UCT Prague – ÚAPV
[more_info] => more information
[den_kratky_4] => Thurs
[novinky_kategorie_1] => UCT Prague Events
[novinky_kategorie_2] => Important Dates
[novinky_kategorie_3] => Student Events
[novinky_kategorie_4] => Fun
[novinky_kategorie_5] => Science
[novinky_archiv_url] => /news
[novinky_servis_nadpis] => News Settings
[novinky_dalsi] => More News
[den_kratky_6] => Sat
[novinky_servis_archiv_rok] => News Archive
[den_kratky_0] => Sun
[novinky_archiv] => Annual Archive
[zobraz_mobilni_verzi] => switch to mobile version
[stahnout] => Download
[den_kratky_1] => Mon
[archiv_novinek] => Newa Archive
[paticka_mapa_odkaz] => /basic-information/find-us
[den_kratky_3] => Wed
[den_kratky_2] => Tue
[nepodporovany_prohlizec] => For full access, please use different browser.
[den_kratky_5] => Fri
[preloader] => Wait a second...
[social_in_odkaz] =>
[social_li_odkaz] =>
[novinka_publikovano] => Publikovano:
[novinka_datum_konani] => Datum konani:
)
[poduzel] => stdClass Object
(
[15107] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[15206] => stdClass Object
(
[obsah] =>
[iduzel] => 15206
[canonical_url] => //uapv.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[15204] => stdClass Object
(
[obsah] =>
[iduzel] => 15204
[canonical_url] => //uapv.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[15205] => stdClass Object
(
[obsah] =>
[iduzel] => 15205
[canonical_url] => //uapv.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
)
[iduzel] => 15107
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[15108] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[15207] => stdClass Object
(
[nazev] =>
[seo_title] => Department of Food Analysis and Nutrition
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 15207
[canonical_url] => //uapv.vscht.cz/home
[skupina_www] => Array
(
)
[url] => /home
[sablona] => stdClass Object
(
[class] => stranka_novinky
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[73846] => stdClass Object
(
[odkaz] => https://www.vscht.cz/research/research-profile/laboratories/testing-laboratory
[iduzel] => 73846
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /testing-laboratory
[sablona] => stdClass Object
(
[class] => redirect
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[49134] => stdClass Object
(
[odkaz] => https://uapv.vscht.cz/?jazyk=en
[iduzel] => 49134
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /dfan
[sablona] => stdClass Object
(
[class] => redirect
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[16551] => stdClass Object
(
[nazev] =>
[seo_title] => Basic information
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
[iduzel] => 16551
[canonical_url] => //uapv.vscht.cz/basic-information
[skupina_www] => Array
(
)
[url] => /basic-information
[sablona] => stdClass Object
(
[class] => stranka_submenu
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[16550] => stdClass Object
(
[nazev] =>
[seo_title] => Study
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[iduzel] => 16550
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /education
[sablona] => stdClass Object
(
[class] => stranka
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[15220] => stdClass Object
(
[nazev] =>
[seo_title] => Research
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
[iduzel] => 15220 [canonical_url] => //uapv.vscht.cz/research [skupina_www] => Array ( ) [url] => /research [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [15219] => stdClass Object ( [nazev] => Other activities [seo_title] => Other activities [seo_desc] => [autor] => [autor_email] => [obsah] => [iduzel] => 15219 [canonical_url] => //uapv.vscht.cz/other-activities [skupina_www] => Array ( ) [url] => /other-activities [sablona] => stdClass Object ( [class] => boxy [html] => [css] => [js] => $(function() { setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000); setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000); }); function CountDownIt(selector) { var el=$(selector);foo = new Date; var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0; var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24)); var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600)); var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60)); if(unixtime<10) {unixtime='0'+unixtime;} if(dnu<10) {unixtime='0'+dnu;} if(hodin<10) {unixtime='0'+hodin;} if(minut<10) {unixtime='0'+minut;} el.html(dnu+':'+hodin+':'+minut+':'+unixtime); } function slide(el,vlevo) { if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; } el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } function slideTo(el,cislo) { if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false; el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } [autonomni] => 1 ) ) [24134] => stdClass Object ( [obsah] => [iduzel] => 24134 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [iduzel] => 15108 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [sablona] => stdClass Object ( [class] => web [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )DATA
stdClass Object
(
[nazev] =>
[seo_title] => Basic information
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
[submenuno] =>
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[newurl_domain] => 'uapv.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '/basic-information'
[newurl_iduzel] => 16551
[newurl_path] => 8548/15102/15104/15108/16551
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 16551
[platne_od] => 08.03.2017 11:13:00
[zmeneno_cas] => 08.03.2017 11:13:27.739244
[zmeneno_uzivatel_jmeno] => Martina Vlčková
[canonical_url] => //uapv.vscht.cz/basic-information
[idvazba] => 24438
[cms_time] => 1713524759
[skupina_www] => Array
(
)
[slovnik] => Array
(
)
[poduzel] => stdClass Object
(
[16553] => stdClass Object
(
[nazev] =>
[seo_title] => Find us
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => 
Find us
Department of Food Analysis and Nutrition
UCT Prague
Faculty of Food and Biochemical Technology
Building B, 1st and 3rd floor
Address
Technická 3
166 28 Praha 6
Head of Department
Assoc. Prof. Jana Pulkrabová, PhD
Tel.: 220 443 272
mail to: jana.pulkrabova@vscht.cz
Building B, B156
Secretary
Martina Vlčková
Tel.: 220 443 180
mail to: martina.vlckova@vscht.cz
Building B, B152
[urlnadstranka] =>
[obrazek] =>
[poduzel] => Array
(
)
[iduzel] => 16553
[canonical_url] =>
[skupina_www] => Array
(
)
[url] => /basic-information/find-us
[sablona] => stdClass Object
(
[class] => stranka
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[16554] => stdClass Object
(
[nazev] =>
[seo_title] => Contacts
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => Contacts
| Position | Name | Telephone | Room | |
| Head of the Department | Prof. Jana Pulkrabova, PhD |  |
220 443 272 | B177 |
| Secretary | Martina Vlckova | |
220 443 180 739 220 807 |
B175 |
| Financial Affairs | Assoc. Prof. Marek Dolezal, PhD | |
220 443 179 | B311a |
| Name | Telephone | Room | |
| Prof. Jana Hajslova, PhD | |
220 443 185, 602 833 424, 224 314 096 |
B137 |
| Prof. Vladimir Kocourek, PhD | |
220 443 057, 602 845 540 |
B137 |
| Prof. Richard Koplik, PhD | |
220 443 177 | B313 |
| Prof. Jan Poustka, PhD | |
220 443 218 | B138 |
| Prof. Jana Pulkrabova, PhD | |
220 443 272 | B177 |
| Name | Telephone | Room | |
| Assoc. Prof. Karel Cejpek, PhD | |
220 443 178 | B312 |
| Assoc. Prof. Marek Dolezal. PhD | |
220 443 179 | B311a |
| Assoc. Prof. Darina Dvorakova, PhD | |
220 444 312 | B161a |
| Assoc. Prof. Vojtech Hrbek, PhD | |
220 445 119 | B101 |
| Assoc. Prof. Jan Panek, PhD | |
220 443 357 | X22 |
| Assoc. Prof. Zdenka Panovska, PhD | |
220 443 176, 220 443 263 |
BS20 |
| Assoc. Prof. Vera Schulzova, PhD | |
220 444 389 | B140 |
| Assoc. Prof. Milena Stranska, PhD | |
220 443 142 | B140 |
| Name | Telephone | Room | |
| Lucie Drabova, PhD | |
- | - |
| Zbynek Dzuman, PhD | |
220 445 221 | B102 |
| Beverly Hradecka, PhD | |
220 445 129 | B101a |
| Vojtech Ilko, PhD | |
220 443 248 | B311b |
| Jana Kohoutkova, PhD | |
220 443 184 | B49 |
| Vit Kosek, PhD | |
220 445 119 | B101 |
| Michal Stupak, PhD | |
220 444 395 | B178 |
| Monika Tomaniova, PhD | |
731 625 010 | B175 |
| Aristeidis Tsagkaris, MSc, PhD | |
220 444 387 | B49 |
Assistants |
|||
| Name | Telephone | Room | |
| Frantisek Benes, PhD | |
220 445 221 | B102 |
| Tomas Gramblicka, PhD | |
220 444 312 | B161a |
| Zuzana Prochazkova, PhD | |
220 443 178 | B312 |
| Nela Prusova, PhD | |
220 445 221 | B102 |
| Dana Schusterova, PhD | |
220 445 181 | B162 |
| Kamila Stehnova, PhD | |
- | - |
| Veronika Svobodova, PhD | |
220 444 312 | B161a |
| Jakub Tomasko, PhD | |
220 445 180 | B150 |
| Marie Zlechovcova, PhD | |
220 444 387 | B49 |
| Name | Telephone | Room | |
| Adam Behner | |
220 444 372 | B51 |
| Kamila Bechynska | |
220 445 119 | B101 |
| Zuzana Binova | |
220 445 221 | B102 |
| Ondrej Brabenec | |
220 444 387 | B49 |
| Tereza Dolezalova | |
220 445 180 | B150 |
| Maria Filatova | |
220 444 395 | B178 |
| Veronika Gomersall | |
220 445 181 | B162 |
| Jingwen Han | |
220 445 181 | B162 |
| Tereza Jaegerova | |
220 444 372 | B51 |
| Aliaksandra Kharoshka | |
220 445 129 | B101a |
| Adela Kollarova | |
220 444 324 | B158 |
| Tomáš Kouřimský | |
220 445 129 | B101a |
| Lenka Libenska | |
220 445 129 | B101a |
| Anna Louckova | |
220 444 395 | B178 |
| Matej Maly | |
220 444 372 | B51 |
| Petr Mraz | |
220 445 181 | B162 |
| Kristina Nakonechna | |
220 443 060 | B311 |
| Chi Mai Nguyenova | |
220 444 324 | B158 |
| Ondrej Parizek | |
220 444 312 | B161a |
| Hana Pirova | |
220 444 324 | B158 |
| Anna Prusova | |
220 443 248 | B311 |
| Katerina Sebelova | |
220 444 395 | B178 |
| Anna Sirova | |
220 443 248 | B311 |
| Leos Uttl | |
220 445 181 | B162 |
| Petra Vackova | |
220 445 181 | B162 |
| Alessandro Volkov | |
220 445 180 | B150 |
| Name | Telephone | Room | |
| Veronika Forstova, PhD | |
220 443 180 | B175 |
| Edita Ryslava, PhD | |
220 443 180 | B175 |
| Martina Vlckova | |
220 443 180 | B175 |
Technical staff |
|||
| Name | Telephone | Room | |
| Miluse Hrdlickova | |
220 443 176 | BS20 |
| Michal Zurek | |
220 444 347 | B151 |
Beverly Hradecka, PhD
E-mail: beverly.hradecka@vscht.cz
Telephone: +420 220 444 395
UCT Prague – building B, room B162
| 2011 – present |
Postgraduate study, field of study Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, UCT Prague Doctoral thesis: Processing contaminants in heat treated foodstuffs: critical assessment of the influence of various factors |
| 2009 – 2011 |
Master Degree, field of study Quality and Food Safety, Faculty of Food and Biochemical Technology, UCT Prague Diploma thesis: Processing technologies in relation to contaminants and flavour significant compounds |
| 07/2012 – present | expert analyst, Department of Food and Nutrition, UCT Prague |
| 09/2011 – present | Analyst at UCT Accredited Laboratory, accredited by the Czech Accreditation Institute (ISO 17025) |
Research interests
Monitoring the effect of thermal processing (frying, baking) on the formation of processing contaminants especially acrylamide, 3-monochloroproane-1,2-diol and glycidol and their esters in high starchy food (potato and cereal based products) applying HPLC-MS/MS a U-HPLC-orbitrap HRMS. Observing the quality of oil (oxidative products) during food thermal processing applying DART-HRMS.
Lectures
Food Chemistry (seminar) (CZ)
Publications
Summary of publications
Beverly Belkova on Scopus
Beverly Belkova on Web of Science
Jakub Tomasko, PhD
E-mail: jakub.tomasko@vscht.cz
Telephone: +420 220 445 180
UCT Prague – building B, room B150
| 2018 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Implementation of analytical methods for the assessment of human exposure to chlorinated paraffins) |
| 2016 – 2018 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Development of new analytical procedures for the determination of chlorinated paraffins in food) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Isolation of emissions from food packaging by the solid phase microextraction technique) |
| 2018 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2019 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Aplication of conventional and comprehensive gas chromatography coupled with mass spectrometry in the analysis of environmental and food contaminants; especially chlorinated paraffins (CPs) and mineral oil hydrocarbons (MOSH/MOAH).
Publications
Researcher ID: AAB-9049-2021
ORCID: 0000-0002-2738-2913
Summary of publications
Zuzana Prochazkova, PhD
E-mail: zuzana.prochazkova@vscht.cz
Telephone: +420 220 443 178
UCT Prague – building B, room B312
| 2003 - 2010 |
Postgraduate degree (Ph.D.) Field of study: Chemistry and chemical technologies; University of Chemistry and Technology, Prague |
| 1997 - 2003 |
Master degree (MSc.) Field of study: Chemistry and chemical technologies; University of Chemistry and Technology, Prague |
| 03-07/2005 | Dechema e.V., Frankfurt / Main, Germany – project Poly(3,4-ethylenedioxythiophene)-modified nafion membrane for direct methanol fuel cells |
Research interests
HPLC, AAS, electrochemical methods
Publications
ORCID: 0000-0003-0810-6427
Summary of publications
Dana Schusterova, PhD
E-mail: dana.schusterova@vscht.cz
Telephone: +420 220 445 181
UCT Prague – building B, room B162
| 2015 – 2021 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition |
| 2013 – 2015 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition |
| 2010 - 2013 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition |
| 2016 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2014 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Target analysis of pesticide residues and targeted screening of their metabolites and degradation products in food and environmental samples using liquid chromatography-mass spectrometry based instrumental techniques.
Publications
Researcher ID: AAA-9921-2021
ORCID: 0000-0003-3783-0190
Scopus Author ID: 57204291113
Summary of publications
Frantisek Benes, PhD
E-mail: frantisek.benes@vscht.cz
Telephone: +420 220 445 221
UCT Prague – building B, room B102
| 2017 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Studies of biologically active compounds in Cannabis by means of modern techniques) |
| 2014 – 2016 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Cannabinoids in hemp and fortified products) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Biologically active compounds in cannabis and hemp products) |
| 2013 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2017 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Utilization of various liquid chromatography-mass spectrometry based instrumental techniques (high performance and ultra-high performance liquid chromatography, supercritical fluid chromatography, tandem mass spectrometry, high-resolution mass spectrometry, preparative chromatography) for target and non-target analysis bioactive compounds (Cannabis sativa L.), mushrooms (genus Amanita, Psilocybe), Iris, Capsicum.
Lectures:
Chromatography and mass spectrometry: Laboratory
Analysis of Food and Natural Products: Laboratory
Publications
Researcher ID: AAC-8335-2021
ORCID: 0000-0003-3292-0007
Summary of publications
Nela Prusova, PhD
E-mail: nela.prusova@vscht.cz
Telephone: +420 220 445 221
UCT Prague – building B, room B102
| 2018 – 2024 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies) |
| 2016 – 2018 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Assessment of quality of lipid component in food raw materials and food products) |
| 2013 - 2016 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Chemical safety of food component of fried foodstuffs) |
| 2018 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 2019 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Development, optimisation and validation of methods based on liquid chromatography and mass spectrometry for the determination of mycotoxins, plant alkaloids and components of the silymarin complex.
Research focused on modified mycotoxins in food (structures characterisation and development of methods for their isolation and determination).
Monitoring of mycotoxins during food technologies (malting and brewing) and possibilities for their minimisation
Publications
Researcher ID: AAC-8943-2021
ORCID: 0000-0002-9829-5200
Summary of publications
Vit Kosek
E-mail: vit.kosek@vscht.cz
Telephone: +420 220 444 312
UCT Prague – building B, room B161a
| 2015 – 2020 |
PhD study in Food Chemistry and Analysis, Dissertation thesis: „High-resolution mass spectrometry as an efficient tool for metabolomic studies”, Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, UCT Prague |
| 2013 – 2015 |
Master degree (Ing.) in Food Quality and Safety, Faculty of Food and Biochemical Technology, UCT Prague |
| 2010 - 2013 |
Bachelor degree (Bc.) in Chemistry, Faculty of Chemical Engineering, UCT Prague |
| 11/2021 - present | Assistant Professor, Department of Analysis and Nutrition, UCT Prague |
| 03/2016 – 10/2021 | Research Assistant, Department of Analysis and Nutrition, UCT Prague |
| 02/2016 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025) |
Research interests
Development of metabolomic and lipidomic methods for biomarker discovery or food authentication.
Publications
Researcher ID: AAD-3496-2021
ORCID: 0000-0003-2087-9596
Scopus ID: 57193280028
Summary of publications
Aristeidis Tsagkaris
E-mail: Aristeidis.Tsagkaris@vscht.cz
Telephone: +420 220 444 387
UCT Prague – building B, room B49
| 2017-2020 |
Ph.D. in Food Chemistry and Analysis, UCT Prague |
| 2015-2017 |
M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens |
| 2010-2015 |
M.Sc. in Food Science and Technology, Agricultural University of Athens |
| 11/2021 - today | Assistant Professor, UCT Prague |
| 9/2020-10/2021 | Postdoctoral researcher, UCT Prague |
| 6/2017-6/2020 | Early stage researcher, UCT Prague |
| 1/2017-5/2017 | Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens |
| 1/2015-6/2015 | Research staff, Chemistry Laboratory, Agricultural University of Athens |
Research interests
- Bioassays and biosensors: Method development, validation and benchmarking towards instrumental methods
- Smartphone-based analysis
- Instrumental analysis: LC-MS/MS (pesticides residues analysis in food matrices), UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication), DART-MS (pesticide and mycotoxin residue screening in food matrices), FTIR (cereal and honey authentication)
- Research grant proposal preparations
- Editorial activities: i) Guest editor for the special issue "Instrumental and Bioanalytical Methods for Food Contaminant Detection" organized by Toxics (IF=4.146, Q1); ii) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: Smartphones for chemical analysis: From proof-of-concept to analytical applications, expected publication date 1/2023.
Lectures
Analysis of Foods and Natural Products, seminar (ENG, Bachelor’s degree level)
Analysis of bioactive compounds (ENG, Master’s degree level)
Publications
Researcher ID: J-7620-2019
ORCID: 0000-0003-4450-2611
Summary of publications
Marie Zlechovcova, PhD
E-mail: marie.zlechovcova@vscht.cz
Telephone: +420 220 444 387
UCT Prague – building B, room B49
| 2012 – 2019 |
PhD degree Field of study: Food Chemistry and Analysis; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, UCT Prague (Dissertation thesis: Study of biologically active compound by high-resolution mass spectrometry) |
| 2009 – 2012 |
Master degree (MSc.) Field of study: Quality and Safety of Foods; Faculty of Food and Biochemical Technology, UCT Prague (Diploma thesis: Determination of multiple mycotoxins in plant matrices) 09/2010 – 02/2011 - Erasmus Study Programme: Studies in Food Technology at the Katholieke Universiteit Leuven, Belgium |
| 2006 - 2009 |
Bachelor degree (Bc.) Field of study: Food and Nutrition; Faculty of Food and Biochemical Technology, UCT Prague (Bachelor thesis: Fusarium mycotoxins in fermented foodstuffs) |
| 01/2020 – present | Researcher at the Department of Food Analysis and Nutrition, UCT Prague |
| 05/2013 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 07/2012 - 10/2012 | Erasmus Placement Programme: Scientific-research activities at the Center for Analytical Chemistry (CAC) of the BOKU Department IFA-Tulln, Austria |
Research interests
Utilization of various liquid chromatography-mass spectrometry based instrumental techniques for target analysis of food contaminants (mycotoxins, alkaloids) and natural bioactive compounds (phytohormones, silymarin, phytocannabinoids), and for metabolomic fingerprinting/profiling.
Publications
ResearcherID/Publons: ABE-1628-2020
ORCID ID: 0000-0001-9920-6110
Summary of publications
Vojtech Hrbek
E-mail: vojtech.hrbek@vscht.cz
Telephone: +420 220 445 119
UCT Prague – building B, room B150
| 2009 – 2017 |
Postgraduate degree University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic Field of study: Food chemistry and analysis Dissertation thesis: Application of ambient mass spectrometry in food analysis |
| 2007 – 2009 |
Master degree University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic Field of study: Food chemistry and analysis Diploma thesis: Mass spectrometry in assessment of food authenticity and traceability |
| 2004 - 2007 |
Bachelor degree University of Chemistry and Technology, Faculty of Chemical Technology, Technicka 3, 16628, Prague 6, Czech Republic Field of study: Organic chemistry Bachelor thesis: Reactivity of disulfide analogs in oxidative reactions of electron rich substrates |
| 2010 – present | Scientific researcher, Department of food analysis and nutrition, UCT Prague |
| 09/2010 – present | Analyst in Accredited Laboratory of Contaminants and Toxicants No 1316.2 (ISO 17025), UCT Prague |
Research interests
- development, optimization and validation of analytical methods for the determination of residues, especially of polar pesticides in food and various plant materials, using liquid chromatography (LC) coupled with tandem mass spectrometry (MS/MS)
- use of supercritical fluid chromatography for various purposes, for example: determination of cannabinoids in high-lipid hemp products, determination of contaminants (pesticides, mycotoxins) in high-lipid matrices (nuts, oils), and others…
- study of precursors responsible for formation of monochloropropanediol esters (processing contaminants), based on searching for chlorinated substances that are present in oils and can lead to the formation of MCPD esters
- food authentication and detection of food adulteration
Lectures
Food Chemistry (seminar) (CZ)
Publications
Researcher ID: AAZ-5688-2020
ORCID: 0000-0002-5867-8610
Summary of publications
Michal Stupak, PhD
E-mail: michal.stupak@vscht.cz
Telephone: +420 220 444 395
UCT Prague – building B, room B162
| 2012 – 2018 |
PhD degree in Food Chemistry and Analysis, UCT Prague |
| 20078 – 2012 |
Master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 09/2018 – present | Assistant professor, Department of Food Analysis and Nutrition, UCT Prague |
| 09/2012 – 9/2018 | scientist, Department of Food Analysis and Nutrition, UCT Prague |
| 10/2012 – present | Analyst in Metrology and Testing Laboratory UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
Research interests
Research focused on development and validation of analytical methods employing gas chromatography coupled to various mass spectrometric detectors.
Monitoring of different organic contaminants (pesticides, processing and environmental contaminants) in foodstuffs, environmental samples and the other samples. Moreover, research focused on quality and authenticity of alcoholic beverages and the analysis of volatile and semi-volatile compounds in various samples.
Lectures
Analysis of Bioactive Coumpounds
Publications
ResearcherID/Publons: ABA-5134-2020
ORCID ID: 0000-0002-6423-2682
Summary of publications
Kamila Stehnova, Ph.D.
E-mail: kamila.hurkova@vscht.cz
Telephone: +420 220 445 119
UCT Prague – building B, room B150
| 2013 – 2020 |
Postgraduate degree (Ph.D.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Dissertation thesis: High resolution mass spectrometry in food authenticity) |
| 2011 – 2013 |
Master degree (MSc.) Field of study: Quality and food safety; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Diploma thesis: Monitoring of heat treatment influence on food quality) |
| 2008 - 2011 | Bachelor degree (Bc.) Field of study: Food chemistry and analysis; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition (Bachelor thesis: Influence of thickeners on the perception of sweet taste) |
| 08/2016 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
| 09/2013 – present | Research assistant, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology |
Research interests
Research focused mainly on metabolomic fingerprinting of food and biological matrices with the aim of authentication, adulteration detection and characterization of matrices. Development, optimization, and validation of analytical methods using liquid chromatography (LC) coupled to high-resolution mass spectrometry (HRMS).
Publications
Researcher ID: AAZ-6615-2020
ORCID: 0000-0002-6022-786X
Summary of publications
Martina Vlckova
Secretary
E-mail: martina.vlckova@vscht.cz
Telephone: +420 220 443 180
Mobile phone: +420 739 220 807
UCT Prague – building B, room B152
Monika Tomaniova, PhD
E-mail: monika.tomaniova@vscht.cz
Telephone: +420 731 625 010
|
Education, academical degree |
|
|
2002 |
PhD degree in Food Chemistry and Technology, UCT Prague |
|
1995 |
master degree (MSc) in Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, UCT Prague |
|
Work experience |
|
|
2001 – present |
Assistant professor & Scientost, Department of Food Analysis and Nutrition (Department of Food Chemistry and Analysis), UCT Prague |
|
2004 – 2005 |
Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025) |
Research interests
- Analytical strategies for food and feed authentication; development and validation of analytical methods for determination of organic contaminants in food and environmental compartments; data interpretation
- Activities related to participation of research team in international cooperation projects (project applications preparation and management); knowledge transfer, dissemination and training activities; coordination and organization of international conferences and seminars, workshops and training activities
Lectures
Strategies for authentication of food and food supplements
Publications
Summary of publications
Monika Tomaniová on Scopus
Monika Tomaniová on Web of Science
Zbynek Dzuman, PhD
E-mail: zbynek.dzuman@vscht.cz
Telephone: +420 220 443 221
UCT Prague – building B, room B157
| 2010 – 2017 |
Postgraduate degree, Ph.D. Field of study: Food chemistry and analysis; UCT Prague (Dissertation thesis: Integrated generic methods for the determination of pesticide residues, mycotoxins, and natural toxins). |
| 2008 – 2010 |
Master degree, MSc. Field of study: Quality and food safety; UCT Prague (Diploma thesis: Application of LC-MS technique in mycotoxins analysis). |
| 2005 - 2008 |
Bachelor degree, Bc. Field of study: Food chemistry and analysis; UCT Prague (Bachelor thesis: Fusarium mycotoxins in cereals: possibilities of detection and identification). |
| 09/2017 – present | Research assistant II, UCT Prague |
| 09/2010 – present | Analyst (No. 1316.2) in the Department of Food Analysis and Nutrition, UCT Prague accredited by the Czech Institute of Accreditation (ISO 17025); participation at internal and external audits and quality management. |
| 01/2008 – 08/2010 | Research assistant, Department of Food Analysis and Nutrition, UCT Prague |
Research interests
Development, optimization, and validation of analytical methods for analysis of a wide spectrum of contaminant in various food and feed matrices with focus on mycotoxins, pyrrolizidine alkaloids, and pesticide residues based on chromatographic separation realized using (ultra-high) performance liquid chromatography and mass spectrometric detection and subsequent data processing and interpretation of analytical data.
Publications
ResearcherID/Publons: AAZ-5853-2020
ORCID ID: 0000-0003-4809-5670
Summary of publications
Assoc. Prof. Karel Cejpek, PhD
E-mail: karel.cejpek@vscht.cz
Telephone: +420 220 443 178
UCT Prague – building B, room B312
| 2011 | associate professor in food chemistry and analysis, UCT Prague |
| 1998 | PhD degree (Dr.) in food chemistry and analysis, UCT Prague |
| 1990 |
master degree (Ing.), in fermentation chemistry and bioengineering and in food chemistry and analysis, UCT Prague |
| 2011 – present | associate professor, Department of Food Analysis and Nutrition, UCT Prague |
| 1998 – 2011 | assistant professor, Department of Food Chemistry and Analysis, UCT Prague |
| 1995 – 1998 | assistant, Department of Food Chemistry and Analysis, UCT Prague |
| 1994 | study stay at University of Reading (UK) |
| 1991 – 1994 | postgraduate study at Department of Food Chemistry and Analysis, UCT Prague |
Research interests
Food chemistry; Maillard reaction, Strecker reaction and other non-enzymatic browning reactions in foodstuffs, raw materials, feed and biomaterials; glycation (formation of AGEs) and other protein modifications; reaction mechanisms; biologically active substances of plant foods of Brassicaceae and Alliaceae families; reducing substances (antioxidants); chromatographic methods in organic analysis.
Lectures
Food Chemistry (CZ)
Chemistry of Foods and Natural Products (CZ)
Chemistry of Food Raw Materials and Products (CZ)
Reaction Mechanisms in Food Chemistry (CZ)
Reaction Mechanisms in Food Chemistry: Laboratory (CZ)
Food Chemistry (EN)
Reaction Mechanisms in Food Chemistry (EN)
Publications
Summary of publications
Karel Cejpek on Scopus
Karel Cejpek on Web of Science
Assoc. Prof.
Darina Dvorakova, PhD (Lankova)
E-mail: darina.dvorakova@vscht.cz
Telephone: +420 220 444 312
UCT Prague – building B, room B161a
| Since 2022 | Associate Professor degree, habilitation thesis: Biomonitorng: Tool for the Assessment of Human Exposure to Environmental Contaminants; FFBT, UCT Prague |
| 2010 – 2017 | PhD study, Dissertation thesis: „New“ environmental contaminants of human environment, Department of food analysis and nutrition, Faculty of Food and Biochemical Technology, UCT Prague |
| 2008 – 2010 | Master degree (Ing.) in food quality and safety, Faculty of Food and Biochemical Technology, UCT Prague |
| 2005 - 2008 | Bachelor degree (Bc.) in food chemistry and analysis, Faculty of Food and Biochemical Technology, UCT Prague |
| Since 2022 | Associate Professor, Department of Analysis and Nutrition, UCT Prague |
| 12/2017 - 2022 | Assistant Professor, Department of Analysis and Nutrition, UCT Prague |
| 3/2011 – 11/2017 | Scientific Researcher, Department of Analysis and Nutrition, UCT Prague |
| 3/2011 – present | Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025) |
Research interests
Development and validation of analytical methods for the determination of environmental contaminants and their metabolites (flame retardants, per- and polyfluoroalkyl substances, polycyclic aromatic hydrocarbons, bisphenols etc.) in food, consumer products, environmental and biological (urine, blood, breast milk) samples using liquid chromatography with mass spectrometric detection (LC-MS).
Lectures
Analýza biologicky aktivních látek (in Czech)
Analysis of Bioactive Compounds (in English)
Laboratoř chemické bezpečnosti potravin (in Czech)
Laboratorní projekt I
Laboratorní projekt II
Publications
Researcher ID: ABA-1220-2020
ORCID: 0000-0001-6837-3469
Summary of publications
Vojtech Ilko, PhD
E-mail: vojtech.ilko@vscht.cz
Telephone: +420 220 443 248
UCT Prague – building B, room B311B
| 2009 – 2017 | Postgraduate study on Faculty of Food and Biochemical Technology, UCT Prague |
| 2007 – 2009 | Master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 2013 – present | Department of Food Analysis and Nutrition, UCT Prague |
Research interests
Chemical analysis of food and feed, chemistry and analysis of fats, Sensory Analysis.
Lectures
Sensory Analysis (CZ)
Publications
Summary of publications
Vojtech Ilko on Scopus
Vojtech Ilko on Web of Science
Jana Kohoutkova, PhD
E-mail: jana.kohoutkova@vscht.cz
Telephone: +420 220 443 184
UCT Prague – building B, room B49
| 1999 | completed postgraduate studies doctoral state examination (Ph.D.) at the Faculty of Food and Biochemical Technology, UCT Prague |
| 1990 | graduate of the Faculty of Food and Biochemical Technology, UCT Prague |
| 1999 – present |
Assistant professor at the Institute of Food Analysis and Food (Institute of Food Chemistry and Analysis), UCT Prague implementation of research projects in the field of monitoring of natural substances and industrial contaminants in raw materials and products, processing of reports and publications, preparation of documents for submission of grant projects, the organization - teamwork, leadership, participation in interlaboratory tests (FAPAS) |
| 2000 – present | Analyst in metrology and testing laboratories (CMI associated laboratory, testing laboratory accredited by the CIA, No. 1316.2), Institute of Chemical Technology Prague - the official responsible for the development and validation of accredited methods, training of new analysts, administrators meters, an employee responsible for receiving, records of samples and issue accredited protocols |
| 1994 – 1999 | Research Assistant for Science and Research at the Institute of Food Chemistry and Analysis, UCT Prague |
| 1991 – 1994 | Postgraduate studies at the Institute of Food Chemistry and Analysis, UCT Prague |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analytical methods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; knowledge and use of analytical chromatographic techniques (GPC, GLC - ECD, FPD, FID, GC / MS ...).
Lectures
Introduction to food legislation (CZ)
Food and Natural Products Analysis: Laboratory (CZ)
Food and Natural Products Analysis: Laboratory (EN)
Publications
Summary of publications
Jana Kohoutkova on Scopus
Jana Kohoutkova on Web of Science
Assoc. Prof. Milena Stranska, PhD
E-mail: milena.stranska@vscht.cz
Telephone: +420 220 443 142
UCT Prague – building B, room B140
| 2014 | Associate Professor degree, Habilitation Thesis: Multiple Mycotoxins in Food and Feed: New Analytical Challenges, Occurrence, and Fate during Processing, UCT Prague |
| 2011 | PhD degree, Dissertation Thesis: Mycotoxins: New analytical approaches and ways of minimising their occurrence in food, UCT Prague |
| 2006 | master degree (Ing.), UCT Prague |
| 2014 - present | Associate professor, Department of Food Analysis and Nutrition, UCT Prague |
| 2012 – 2014 | Assistant professor, Department of Food Analysis and Nutrition, UCT Prague |
| 2006 – doposud | Analyst of accredited laboratory (No. 1316.2) UCT Prague (ISO 17025) |
| 2006 – doposud | Scientific-research activities, UCT Prague |
| 2003 - 2006 | Research assistant, UCT Prague |
Research interests
Target/non-target analysis of food contaminants and positive biologically active compounds
- Development, optimization, and validation of analytical methods based on ultra-performance liquid chromatography coupled to mass spectrometry for analysis of contaminants (mainly mycotoxins, pesticides, toxic alkaloids), and positive bioactive compounds (mainly antioxidants) in foods.
- Research targeted on “masked” mycotoxins, with a special focus on the glycosylated forms occurring as a result of special food processing technologies where enzymatic action plays a role (malting / brewing); assessment of various sample preparation techniques, including the immunoaffinity chromatography, for their pre-concentration; assessment of the possibilities of high-resolution mass spectrometry, including the ion mobility mass spectrometry, for their characterization (structure elucidation) and detection.
- Studying of the fate of free and “masked” mycotoxins within the food and feed processing.
Metabolomic fingerprinting / profiling for food authenticity and frauds revealing
- Exploiting of high-resolution mass spectrometry for performing of studies focused on food authenticity and food frauds revealing.
Bioprospecting
- Research focused on characterization of new natural resources suitable for isolation of biologically active compounds exploitable in food / pharmaceutical research / industry; implementation of methods for biological activity testing (antioxidant, enzyme inhibitory, etc.); utilization of high resolution mass spectrometry for non-target screening of unknown compounds responsible for the biological activity, compounds identification and characterization
Lectures
Food Chemistry (CZ)
Chemistry of Raw Materials and Food Products (CZ)
Interpretation of chromatographic and spectrometric data (CZ)
Strategies to prove adulteration of foods and nutraceuticals (CZ
Publications
Summary of publications
Milena Zachariasova on Scopus
Milena Zachariasova on Web of Science
Prof. Jana Pulkrabova, PhD
Head of the Department
E-mail: jana.pulkrabova@vscht.cz
Telephone: +420 220 443 272
UCT Prague – building B, room B177
|
Education, academical degree |
|
|
2020 |
professor in Food Chemistry and Analysis, UCT Prague |
|
2013 |
associate professor in Food Chemistry and Analysis, Habilitation Thesis: Advanced Multi-Analyte Strategies in Food Safety Control, UCT Prague |
|
2003 – 2008 |
PhD degree in Food Chemistry and Analysis, UCT Prague |
|
1998 – 2003 |
master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
|
Work experience |
|
|
2017 - present |
Head of Department, Department of Food Analysis and Nutrition, UCT Prague |
|
09/2020 - present |
Full Professor, Department, Department of Food Analysis and Nutrition, UCT Prague |
|
04/2013 – 08/2020 |
Associate professor, Department of Food Analysis and Nutrition, UCT Prague |
|
09/2012 – 08/2017 |
Deputy head, Department of Food Analysis and Nutrition, UCT Prague |
|
08/2011 – 03/2013 |
Assistant professor, Department of Food Chemistry and Analysis (Department of Food Analysis and Nutrition), UCT Prague |
|
07/2006 – 07/2011 |
scientist, Department of Food Chemistry and Analysis, UCT Prague |
|
09/2003 – present |
Analyst in Metrology and Testing Laboratory (No. 1316.2) UCT Prague accredited by Czech Institute for Accreditation (ISO 17025:2018) |
Research interests
Research focused on the monitoring of the various groups of organic contaminants (pesticide residues, brominated flame retardants, polychlorinated biphenyls, chlorinated paraffins, perfluoroalkylated compounds, phthalates, polycyclic aromatic hydrocarbons including their metabolites) in food, food supplements, environmental samples including human biomonitoring. Development and validation of analytical methods using gas or liquid chromatography in coupled with mass spectrometric detection.
Lectures
Chemical Food Safety
Gas Chromatography in Analysis of Foods and Natural Products
Isolation and Separation Methods
Recent trends in isolation and separation methods
Publications
Researcher ID: C-7704-2018
ORCID: 0000-0003-1965-4672
Summary of publications
Prof. Vladimir Kocourek, PhD
E-mail: vladimir.kocourek@vscht.cz
Telephone: +420 220 443 057
Web: http://kocourev.bluefile.cz/
UCT Prague – building B, room B137
| 2011 | professor in food chemistry and analysis, UCT Prague |
| 1998 | associate professor in food chemistry and analysis, UCT Prague |
| 1986 | PhD degree (CSc.) in food chemistry and technology, UCT Prague |
| 1975 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1994 – present | Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory) |
| 1992 – 1994 | Czech Ecological Institute Prague, head of the department for national food chain monitoring |
| 1989 – 1992 | Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department |
| 1982 – 1989 | Food research institute Prague, Department of food contaminants, head of laboratory (research worker) |
| 1978 – 1982 | Czech agriculture and food inspection authority, Regional Inspectorate in Prague |
| 1975 – 1978 | Research institute of antibiotics and biotransformations (research worker) |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance/quality control in testing laboratories, GLP.
Lectures
Introduction to food legislation (CZ)
Quality in laboratory control and testing (CZ)
EU Food Legislation (EN)
Publications
Summary of publications
Vladimir Kocourek on Scopus
Vladimir Kocourek on Web of Science
Assoc. Prof. Marek Dolezal, PhD
Financial Affairs
E-mail: marek.dolezal@vscht.cz
Telephone: +420 220 443 179
Fax: +420 220 443 180
Web: web.vscht.cz/dolezala
UCT Prague– building B, room B311A
| 2010 | associate professor in food chemistry and analysis, UCT Prague |
| 1998 | PhD degree in food chemistry and analysis, UCT Prague |
| 1989 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 2010 – present | UCT Prague, Dept. of Food Analysis and Nutrition (associate professor) |
| 1998 – 2010 | UCT Prague, Dept. of Food Chemistry and Analysis (assistant professor) |
| 1995 – 1998 | UCT Prague, Dept. of Food Chemistry and Analysis (assistant) |
| 1990 – 1995 | UCT Prague, Dept. of Food Chemistry and Analysis (research worker) |
Research interests
Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.
Lectures
Food Chemistry (CZ)
Laboratory of Reaction Mechanisms in Food Chemistry (CZ)
Food Chemistry (EN)
Laboratory of instrumental methods in food analysis (CZ)
Laboratory of food raw materials and products control (CZ)
Publications
Summary of publications
Marek Dolezal on Scopus
Marek Dolezal on Web of Science
Prof. Jan Poustka, PhD
E-mail: jan.poustka@vscht.cz
Telephone: +420 220 443 218
Web: web.vscht.cz/poustkaj
UCT Prague – building B, room B138
| 2012 | professor in food chemistry and analysis, FFBT, UCT Prague |
| 2006 | associate professor in food chemistry and analysis, FFBT, UCT Prague |
| 1996 | PhD degree (Dr.) in food chemistry and analysis, FFBT, UCT Prague |
| 1989 |
master degree (Ing.), in food chemistry and analysis and in food preservation and meat technology, FPBT, UCT Prague |
| 1993 – present | Department of food analysis and nutrition, FFBT, UCT Prague (professor; educational and research projects - national and European) |
| 1989 – 1993 | postgraduate studies, Department of food analysis and nutrition, FFBT, UCT Prague |
Research interests
Chemical analysis of food and feed, biological materials and components of the environment, the impact of technologies (including packaging) on food quality, separation methods in organic analysis, the development and validation of analytical methods, instrumental methods - chromatographic separation, mass spectrometry and infrared spectrometry.
Lectures
Analytical Methods in Forensic Analysis (CZ)
Food and Natural Products Analysis (CZ)
Food and Natural Products Analysis (EN)
Food Analysis in Control Practice (CZ)
Isolation and Separation Methods (CZ)
Isolation and Separation Methods (EN)
Special Food Analysis (CZ)
Special Food Analysis (EN)
Development and Optimisation of Laboratory Procedures (CZ)
Publications
Summary of publications
Jan Poustka at Scopus
Jan Poustka at Web of Science
Assoc. Prof. Dr. Zdenka Panovska
E-mail: zdenka.panovska@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/panovskz
UCT Prague – building B, room BS20
| 2012 | associated Professor in food chemistry and analysis, UCT Prague |
| 1997 | PhD. degree “ Dr. (PhD.) in food chemistry and analysis, UCT Prague |
| 1981 – 1982 | postgraduate study - psychology and pedagogy - CTU Prague |
| 1980 – 1981 | postgraduate study on Faculty of Food and Biochemical Technology, UCT Prague |
| 1980 | master degree (Ing.) Faculty of Chemical Technology, UCT Prague |
| 1997 – present | Department of food analysis and nutrition, the sensory laboratory, UCT Prague |
| 2000 – 2004 | Czech Soap and Detergent Association , secretary |
| 1987 – 1988 | Food Research Institute, Prague, research worker |
| 1985 – 1987 | Faculty of Agronomy, Agricultural University Prague, research worker |
| 1984 – 1985 | Primary school, Prague , teacher of chemistry |
Research interests
Sensory analysis, taste and olfactory contributions to the overall sensory perception. Methods of sensory analysis. The textural and structural properties of foods and cosmetic products, and their interactions with flavour, taste and texture perception and the link with the other scientific discipline such as rheology, correlation sensory and rheological dates.
Member of Technical committee for accreditation of testing laboratories and Secretary of Technical committee for sensory laboratories – Czech Accreditation institute.
Lectures
Sensory analysis (CZ)
Sensory analysis (EN)
Publications
Summary of publications
Zdenka Panovska na Scopus
Zdenka Panovska na Web of Science
Assoc. Prof. Jan Panek, PhD
Librarian
E-mail: jan.panek@vscht.cz
Telephone: +420 220 443 357
Fax: +420 220 443 180
Web: web.vscht.cz/panekj
UCT Prague – building B, room X22
| 2001 | associate professor in Food Chemistry and Analysis, UCT Prague |
| 1985 | PhD degree (CSc.) in Food Chemistry and Technology, UCT Prague |
| 1979 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1982 – present | Department of Food Analysis and Nutrition, UCT Prague (associated professor of Department of Food Analysis and Nutrition, researcher and co-researcher of any development projects) |
Research interests
Chemistry and analysis of fats and lipids; chemical analysis in food and biology; chromatografic methods in food analysis; development and validation of analytical methods; evaluation of the nutrition quality of food; human nutrition and dietetics; food supplements and nutraceuticals; seminaires Safety Nutrition.
Lectures
Nutrition and Nutrition Policy (CZ)
Nutraceuticals and Functional Food (CZ)
Food, Nutrition and Health (EN)
Publications
Summary of publications
Jan Panek na Scopus
Jan Panek na Web of Science
Prof. Richard Koplik, PhD
E-mail: richard.koplik@vscht.cz
Telephone: +420 220 443 177
Web: web.vscht.cz/koplikr
UCT Prague – building B, room B313
| 2012 | professor in food chemistry and analysis, UCT Prague |
| 2006 | associate professor in food chemistry and analysis, UCT Prague |
| 1992 | PhD degree in food chemistry and food analysis, UCT Prague |
| 1986 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1992 – Department of food analysis and nutrition, UCT Prague |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; atomic spectrometric methods of elements’ analysis; chemistry of mineral elements in food; speciation analysis of trace elements in food and environmental samples; sampling for chemical analysis; development and validation of analytical methods.
Lectures
Food and natural products analysis (CZ)
Special food analysis (CZ)
Food analysis and control (CZ)
Forensic analysis (CZ)
Publications
Summary of publishing
Richard Koplik na Scopus
Richard Koplik na Web of Science
Assoc. Prof. Dr. Vera Schulzova
E-mail: vera.schulzova@vscht.cz
Telephone: +420 220 444 389
Web: web.vscht.cz/schulzov
UCT Prague – building B, room B140
| 2010 | associate professor in food chemistry and analysis, UCT Prague |
| 1998 | PhD degree (Dr.) in food chemistry and analysis, UCT Prague |
| 1988 | master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague |
| 1991 – present | Department of food analysis and nutrition, UCT Prague (associate professor and metrolog of accredited laboratory) |
| 1988 – 1991 | postgraduate student Department of food analysis and nutrition, UCT Prague |
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analytical methods, quality control of crops from organic and conventional production; monitoring of biologically active compounds in plant and animal matrices; study of secondary metabolites with both positive and negative biological effects.
Lectures
Nutraceutical and functional foods (CZ)
Liquid chromatography in food and natural products analysis (CZ)
Control of Food Raw Materials and Commodities: Laboratory (CZ)
Instrumental Methods in Food Analysis: Laboratory (CZ)
Publications
Summary of publications
Vera Schulzova at Scopus
Vera Schulzova at Web of Science
Prof. Jana Hajslova, Ph.D.
E-mail: jana.hajslova@vscht.cz
Telephone: +420 220 443 185; +420 224 314 096
Mobile: +420 602 833 424
UCT Prague – building B, room B137
|
Education, academical degree |
|
|
1997 |
full professor in food chemistry and analysis, UCT Prague |
|
1990 |
associate professor in food chemistry and analysis, UCT Prague |
|
1979 |
PhD degree in food chemistry and analysis, UCT Prague |
|
1975 |
master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids |
|
Work experience |
|
|
2010 - 2017 |
Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic |
|
2003 - present |
Head of Accredited Laboratory (ISO 17025:2018), Department of Food Chemistry and Analysis, UCT Prague, Czech Republic |
|
1997 - present |
Full Professor, Department of Food Chemistry and Analysis, UCT Prague, Czech republic |
|
1997 - 2010 |
Deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic |
|
1995 |
Visiting scientist, Institute of Food Research, Norwich, UK |
|
1994 |
Visiting scientist, Food and Drug Administration, New York, USA |
|
1993 |
Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK |
|
1990 - 1996 |
Associated professor, Department of Food Chemistry and Analysis, UCT Prague |
|
1988 - 1990 |
Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague |
|
1986 - 1987 |
Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands |
|
1979 - 1986 |
Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague |
|
1975 - 1979 |
Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague; thesis - ´Flavour significant compounds in protein hydrolysates´ |
Awards
2017 - Medal of Emil Votocka - awarded by UCT Prague for excellent scientific results in the area of food chemistry and analysis
2016 - Silver commemorative medal of the Senate
2016 - Harvey W. Wiley Award 2016 - awarded by the International Association of Official Analytical Chemists (AOAC Int.) for an outstanding contribution to analytical method development
2013 – awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods
2006 – awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control
2005 – awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis
Research interests
To be added
Lectures
Chemical Food Safety
Gas Chromatography in Analysis of Foods and Natural Products
Publications
Scopus Author ID: 7003413119
ORCID ID
Researcher ID
Summary of publications