Aristeidis Tsagkaris
E-mail: Aristeidis.Tsagkaris@vscht.cz
Telephone: +420 220 444 387
UCT Prague – building B, room B49
| 2017-2020 |
Ph.D. in Food Chemistry and Analysis, UCT Prague |
| 2015-2017 |
M.Sc. in Analytical Chemistry, National and Kapodistrian University of Athens |
| 2010-2015 |
M.Sc. in Food Science and Technology, Agricultural University of Athens |
| 11/2021 - today | Assistant Professor, UCT Prague |
| 9/2020-10/2021 | Postdoctoral researcher, UCT Prague |
| 6/2017-6/2020 | Early stage researcher, UCT Prague |
| 1/2017-5/2017 | Analyst in an ISO 17025 accredited lab, National and Kapodistrian University of Athens |
| 1/2015-6/2015 | Research staff, Chemistry Laboratory, Agricultural University of Athens |
Research interests
- Bioassays and biosensors: Method development, validation and benchmarking towards instrumental methods
- Smartphone-based analysis
- Instrumental analysis: LC-MS/MS (pesticides residues analysis in food matrices), UPLC-qTOF-MS (honey authenticity), ICP-MS (dairy and meat products authentication), DART-MS (pesticide and mycotoxin residue screening in food matrices), FTIR (cereal and honey authentication)
- Research grant proposal preparations
- Editorial activities: i) Guest editor for the special issue "Instrumental and Bioanalytical Methods for Food Contaminant Detection" organized by Toxics (IF=4.146, Q1); ii) Co-editor of Volume 105 in Comprehensive Analytical Chemistry (CAC) book series of Elsevier. Volume title: Smartphones for chemical analysis: From proof-of-concept to analytical applications, expected publication date 1/2023.
Lectures
Analysis of Foods and Natural Products, seminar (ENG, Bachelor’s degree level)
Analysis of bioactive compounds (ENG, Master’s degree level)
Publications
Researcher ID: J-7620-2019
ORCID: 0000-0003-4450-2611
Summary of publications