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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
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- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
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B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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[obsah] => Vojtech Hrbek
E-mail: vojtech.hrbek@vscht.cz
Telephone: +420 220 445 119
UCT Prague – building B, room B150
Education, academical degree
2009 – 2017
Postgraduate degree
University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic
Field of study: Food chemistry and analysis
Dissertation thesis: Application of ambient mass spectrometry in food analysis
2007 – 2009
Master degree
University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic
Field of study: Food chemistry and analysis
Diploma thesis: Mass spectrometry in assessment of food authenticity and traceability
2004 - 2007
Bachelor degree
University of Chemistry and Technology, Faculty of Chemical Technology, Technicka 3, 16628, Prague 6, Czech Republic
Field of study: Organic chemistry
Bachelor thesis: Reactivity of disulfide analogs in oxidative reactions of electron rich substrates
Work experience
2010 – present
Scientific researcher, Department of food analysis and nutrition, UCT Prague
09/2010 – present
Analyst in Accredited Laboratory of Contaminants and Toxicants No 1316.2 (ISO 17025), UCT Prague
Research interests
- development, optimization and validation of analytical methods for the determination of residues, especially of polar pesticides in food and various plant materials, using liquid chromatography (LC) coupled with tandem mass spectrometry (MS/MS)
- use of supercritical fluid chromatography for various purposes, for example: determination of cannabinoids in high-lipid hemp products, determination of contaminants (pesticides, mycotoxins) in high-lipid matrices (nuts, oils), and others…
- study of precursors responsible for formation of monochloropropanediol esters (processing contaminants), based on searching for chlorinated substances that are present in oils and can lead to the formation of MCPD esters
- food authentication and detection of food adulteration
Lectures
Food Chemistry (seminar) (CZ)
Publications
Researcher ID: AAZ-5688-2020
ORCID: 0000-0002-5867-8610
Summary of publications
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