stdClass Object ( [nazev] => Department of Food Analysis and Nutrition [adresa_url] => [api_hash] => [seo_desc] => [jazyk] => [jednojazycny] => [barva] => modra [indexace] => 1 [obrazek] => [ga_force] => [cookie_force] => [secureredirect] => [google_verification] => [ga_account] => [ga_domain] => [ga4_account] => G-VKDBFLKL51 [gtm_id] => [gt_code] => [kontrola_pred] => [omezeni] => 0 [pozadi1] => [pozadi2] => [pozadi3] => [pozadi4] => [pozadi5] => [robots] => [htmlheaders] => [newurl_domain] => 'uapv.vscht.cz' [newurl_jazyk] => 'en' [newurl_akce] => '[en]' [newurl_iduzel] => [newurl_path] => 8548/15102/15104 [newurl_path_link] => Odkaz na newurlCMS [iduzel] => 15104 [platne_od] => 31.10.2023 17:09:00 [zmeneno_cas] => 31.10.2023 17:09:18.550436 [zmeneno_uzivatel_jmeno] => Jan Kříž [canonical_url] => [idvazba] => 18427 [cms_time] => 1713570674 [skupina_www] => Array ( ) [slovnik] => stdClass Object ( [logo_href] => / [logo] => [google_search] => 001523547858480163194:u-cbn29rzve [social_fb_odkaz] => [social_tw_odkaz] => [social_yt_odkaz] => [paticka_mapa_alt] => [paticka_budova_a_nadpis] => BUILDING A [paticka_budova_a_popis] => Rector, Department of Communications, Department of Education, FCT Dean’s Office, Centre for Information Services [paticka_budova_b_nadpis] => BUILDING B [paticka_budova_b_popis] => Department of R&D, Dean’s Offices: FET, FFBT, FCE, Computer Centre, Department of International Relations, Bursar [paticka_budova_c_nadpis] => BUILDING C [paticka_budova_c_popis] => Crèche Zkumavka, General Practitioner, Department of Economics and Management, Department of Mathematics [paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY [paticka_budova_1_popis] => [paticka_budova_2_nadpis] => CAFÉ CARBON [paticka_budova_2_popis] => [paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre. [paticka_odkaz_mail] => mailto:Martina.Vlckova@vscht.cz [social_fb_title] => [social_tw_title] => [social_yt_title] => [aktualizovano] => Updated [autor] => Author [intranet_odkaz] => http://intranet.vscht.cz/ [intranet_text] => Intranet [logo_mobile_href] => / [logo_mobile] => [mobile_over_nadpis_menu] => Menu [mobile_over_nadpis_search] => Search [mobile_over_nadpis_jazyky] => Languages [mobile_over_nadpis_login] => Login [menu_home] => Homepage [zobraz_desktop_verzi] => switch to desktop version [drobecky] => You are here: UCT Prague – ÚAPV [more_info] => more information [den_kratky_4] => Thurs [novinky_kategorie_1] => UCT Prague Events [novinky_kategorie_2] => Important Dates [novinky_kategorie_3] => Student Events [novinky_kategorie_4] => Fun [novinky_kategorie_5] => Science [novinky_archiv_url] => /news [novinky_servis_nadpis] => News Settings [novinky_dalsi] => More News [den_kratky_6] => Sat [novinky_servis_archiv_rok] => News Archive [den_kratky_0] => Sun [novinky_archiv] => Annual Archive [zobraz_mobilni_verzi] => switch to mobile version [stahnout] => Download [den_kratky_1] => Mon [archiv_novinek] => Newa Archive [paticka_mapa_odkaz] => /basic-information/find-us [den_kratky_3] => Wed [den_kratky_2] => Tue [nepodporovany_prohlizec] => For full access, please use different browser. [den_kratky_5] => Fri [preloader] => Wait a second... [social_in_odkaz] => [social_li_odkaz] => [novinka_publikovano] => Publikovano: [novinka_datum_konani] => Datum konani: ) [poduzel] => stdClass Object ( [15107] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [15206] => stdClass Object ( [obsah] => [iduzel] => 15206 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15204] => stdClass Object ( [obsah] => [iduzel] => 15204 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15205] => stdClass Object ( [obsah] => [iduzel] => 15205 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [iduzel] => 15107 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15108] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [15207] => stdClass Object ( [nazev] => [seo_title] => Department of Food Analysis and Nutrition [seo_desc] => [autor] => [autor_email] => [obsah] => [iduzel] => 15207 [canonical_url] => //uapv.vscht.cz/home [skupina_www] => Array ( ) [url] => /home [sablona] => stdClass Object ( [class] => stranka_novinky [html] => [css] => [js] => [autonomni] => 1 ) ) [73846] => stdClass Object ( [odkaz] => https://www.vscht.cz/research/research-profile/laboratories/testing-laboratory [iduzel] => 73846 [canonical_url] => [skupina_www] => Array ( ) [url] => /testing-laboratory [sablona] => stdClass Object ( [class] => redirect [html] => [css] => [js] => [autonomni] => 1 ) ) [49134] => stdClass Object ( [odkaz] => https://uapv.vscht.cz/?jazyk=en [iduzel] => 49134 [canonical_url] => [skupina_www] => Array ( ) [url] => /dfan [sablona] => stdClass Object ( [class] => redirect [html] => [css] => [js] => [autonomni] => 1 ) ) [16551] => stdClass Object ( [nazev] => [seo_title] => Basic information [seo_desc] => [autor] => [autor_email] => [obsah] =>DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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stdClass Object ( [nazev] => [seo_title] => CV Stranska [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] =>Assoc. Prof. Milena Stranska, PhD
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E-mail: milena.stranska@vscht.cz
Telephone: +420 220 443 142
UCT Prague – building B, room B140
Education, academical degree 2014 Associate Professor degree, Habilitation Thesis: Multiple Mycotoxins in Food and Feed: New Analytical Challenges, Occurrence, and Fate during Processing, UCT Prague 2011 PhD degree, Dissertation Thesis: Mycotoxins: New analytical approaches and ways of minimising their occurrence in food, UCT Prague 2006 master degree (Ing.), UCT Prague
Work experience 2014 - present Associate professor, Department of Food Analysis and Nutrition, UCT Prague 2012 – 2014 Assistant professor, Department of Food Analysis and Nutrition, UCT Prague 2006 – doposud Analyst of accredited laboratory (No. 1316.2) UCT Prague (ISO 17025) 2006 – doposud Scientific-research activities, UCT Prague 2003 - 2006 Research assistant, UCT Prague
Research interests
Target/non-target analysis of food contaminants and positive biologically active compounds
- Development, optimization, and validation of analytical methods based on ultra-performance liquid chromatography coupled to mass spectrometry for analysis of contaminants (mainly mycotoxins, pesticides, toxic alkaloids), and positive bioactive compounds (mainly antioxidants) in foods.
- Research targeted on “masked” mycotoxins, with a special focus on the glycosylated forms occurring as a result of special food processing technologies where enzymatic action plays a role (malting / brewing); assessment of various sample preparation techniques, including the immunoaffinity chromatography, for their pre-concentration; assessment of the possibilities of high-resolution mass spectrometry, including the ion mobility mass spectrometry, for their characterization (structure elucidation) and detection.
- Studying of the fate of free and “masked” mycotoxins within the food and feed processing.Metabolomic fingerprinting / profiling for food authenticity and frauds revealing
- Exploiting of high-resolution mass spectrometry for performing of studies focused on food authenticity and food frauds revealing.
Bioprospecting
- Research focused on characterization of new natural resources suitable for isolation of biologically active compounds exploitable in food / pharmaceutical research / industry; implementation of methods for biological activity testing (antioxidant, enzyme inhibitory, etc.); utilization of high resolution mass spectrometry for non-target screening of unknown compounds responsible for the biological activity, compounds identification and characterization
Lectures
Food Chemistry (CZ)
Chemistry of Raw Materials and Food Products (CZ)
Interpretation of chromatographic and spectrometric data (CZ)
Strategies to prove adulteration of foods and nutraceuticals (CZPublications
Summary of publications
Milena Zachariasova on Scopus
Milena Zachariasova on Web of Science