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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
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DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.

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Our Department contributes to teaching of following Study Programmes:

 

Bachelor Study Programme

Chemistry and Technology, specialization Food Chemistry and Technology

2nd year

Food Chemistry

Food Chemistry

Sensory Analysis

Sensory Analysis

3rd year

Analysis of Food and Natural Products: Laboratory

Analysis of Food and Natural Products: Laboratory

Human Nutrition and Nutritional Policy

Food and Natural Products Analysis

 

Master Study Programmes

Biochemistry and Biotechnology, Sub-programme Biotechnology 

Our teachers participate in learning following subjects in English:

1st year

Food, Nutrition and Health

Reaction Mechanisms in Food Chemistry

Chemical Food Safety and Toxicology

Principles of Advanced Analysis of Natural Products and Foods

2nd year

Isolation and Separation Methods

Special Food Analysis

 

Doctoral Study Programme

Food Chemistry and Technology, Sub-programme Food Chemistry and Analysis

Topics of Ph.D. Theses for Academic Year 2015/2016 

Topics of Ph.D. Theses for Academic Year 2016/2017 

Topics of Ph.D. Theses for Academic Year 2017/2018 

Topics of Ph.D. Theses for Academic Year 2018/2019

More information here 

 

 

 

 

 

 

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Expert services and/or collaboration within common research projects are offered in the following areas:

A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES

Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:

  • Mycotoxins and natural plant toxins
  • Pesticide / veterinary drugs residues
  • POPs and other industrial contaminants
  • Packaging contaminants / migrants
  • Processing contaminants, antinutritive substances
  • Nanoparticles
  • ´Emerging´ contaminants

B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION

Implementation of novel approaches for characterization and classification of:

  • Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
  • Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
  • Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry

 

TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.

The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.

ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).

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Prof. Vladimir Kocourek, PhD



E-mail: vladimir.kocourek@vscht.cz
Telephone: +420 220 443 057
Web: http://kocourev.bluefile.cz/
UCT Prague – building B, room B137

Education, academical degree
2011 professor in food chemistry and analysis, UCT Prague
1998 associate professor in food chemistry and analysis, UCT Prague
1986 PhD degree (CSc.) in food chemistry and technology, UCT Prague
1975 master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague


Work experience
1994 – present Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory)
1992 – 1994 Czech Ecological Institute Prague, head of the department for national food chain monitoring
1989 – 1992 Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department
1982 – 1989 Food research institute Prague, Department of food contaminants, head of laboratory (research worker)
1978 – 1982 Czech agriculture and food inspection authority, Regional Inspectorate in Prague
1975 – 1978 Research institute of antibiotics and biotransformations (research worker)

Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance/quality control in testing laboratories, GLP.

Lectures
Introduction to food legislation (CZ)
Quality in laboratory control and testing (CZ)
EU Food Legislation (EN)

Publications
Summary of publications
Vladimir Kocourek on Scopus
Vladimir Kocourek on Web of Science

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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