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Publikace / Publications

2009

1. Cajka T., Hajslova J., Pudil F., Riddellova K.: Traceability of honey origin based on volatiles pattern processing by artificial neural networks. J. Chromatogr. A (2009) 1216:1458–1462. (doi: 10.1016/j.chroma.2008.12.066).
2. Cejpek K., Maloušková I., Konečný M., Velíšek J.: Antioxidant activity in variously prepared elderberry food and supplements. Czech J. Food Sci.( 2009) 27:S45–S48. (pdf).
3. Cejpek K., Velíšek J.: Advances in the chemistry of isothiocyanate-derived colorants. Czech J. Food Sci.( 2009) 27:S207–S210. (pdf).
4. Čmejlová K; Panovská Z.; Váchová A., Lukešová D.: Time intensity study of sweeteners. Czech J. Food Sci. (2009). 27: S327–S329. (pdf).
5. Doležal M., Kertisová J., Zelinková Z., Velíšek J.: Analysis of bread lipids for 3-MCPD esters. Czech J. Food Sci. (2009) 27: S417–S420. (pdf).
6. Kalachová K., Pulkrabová J., Hrádková P., Poustka J., Hajšlová J.: Polybrominated diphenyl ethers (PBDEs in dust samples from Czech households. Organohal. Comp. (2009) 71:2320–2324.
7. Konečný M., Cejpek K., Čechovská L., Velíšek J.: Transformation pathways of reductones in the advanced Maillard reaction. Czech J. Food Sci. (2009) 27: S149–S152. (pdf).
8. Kostelanska M., Hajslova J., Zachariasova M., Malachova A., Kalachova K., Poustka J., Fiala J., Scott P.M., Berthiller F., Krska R.: Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. J. Agric. Food Chem. (2009) 57:3187–3194. (doi: 10.1021/jf803749u).
9. Krajcova A. Schulzova V., Hajslova J., Bjelkova M.: Lignans in flaxseed. Czech J. Food Sci. (2009) 27:S252–S255.
10. Lacmanova I., Pazlarova J., Kostelanska M., Hajslova J.: PCR-based identification of toxinogenic Fusarium species. Czech J. Food Sci. (2009) 27:90–94.
11. Lojzova L., Riddellova K., Zrostlikova J., Schurek J., Cajka T.: Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips. Anal. Chim. Acta (2009) 641: 101–109. (doi: 10.1016/j.aca.2009.03.036).
12. Macova S., Harustiakova D., Kolarova J., Machova J., Zlabek V., Vykusova B., Randak T., Velisek J., Poleszczuk G., Hajslova J., Pulkrabova J., Svobodova Z.: Leeches as sensor-bioindicators of river contamination by PCBs. Sensors (2009) 9:1807–1820. (doi: 10.3390/s90301807).
13. Martinek P., Klem K., Vanova M., Bartackova V., Vecerkova L., Bucher P., Hajslova J.: Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread. Plant Soil Envir. (2009) 55:187–195.(pdf).
14. Mestek O., Koplík R.: Dual detector calibration of PE-Elan inductively coupled plasma mass spectrometers. Chem. Anal. (Warsaw) (2009) 54:1245–1252.
15. Panovská Z., Štern P., Váchová A., Lukešová D., Pokorný J.: Textural and flavour characteristics of commercial tomato ketchup. Czech J. Food Sci. (2009). 27:165–170. (pdf).
16. Panovská Z., Váchová A., Řeřichová J.: Sensitivity of assessors to different ferrous salts. Czech J. Food Sci. (2009). 27: S333-S336. (pdf).
17. Polák J., Mestek O., Koplík R., Šantrůček J., Komínková J., Kodíček M.: Trace elements species fractionation in rye flour and rye (Secale cereale L.) seedlings. Czech J. Food Sci. (2009) 27:39–48. (pdf).
18. Pulkrabova J., Hrádková P., Hajšlová J., Poustka J., Nápravníková M., Poláček V.: Brominated flame retardants and other organochlorine pollutants in human adipose tissue samples from the Czech Republic. Environ. Int. (2008) 35:63–68. (doi: 10.1016/j.envint.2008.08.001).
19. Pulkrabova J., Suchanova M., Hajslova J., Kocourek V., Tomaniova M.: Passive sampling of water and porous media for monitoring of organic pollutants. Chemicke Listy (2009) 103:159–165.
20. Pulkrabova J., Kalachova K., Drabova L., Cajka T., Poustka J., Hajslova J.: Rapid method for simultaneous determination of PCBs, PBDEs and PAHs in fish samples. Organohal. Comp. (2009) 71:2230–2235.
21. Rajchl A., Čížková H., Voldřich M., Lukešová D., Panovská Z.: Methoxypyrazines in Sauvignon Blanc Wines, Detection of Addition of Artificial Aroma. Czech J. Food Sci. (2009) 27: 259–266. (pdf).
22. Randak T., Zlabek V., Pulkrabova J., Kolarova J., Kroupova H., Siroka Z., Velisek J., Svobodova Z, Hajslova J.: Effects of pollution on chub in the River Elbe, Czech Republic. Ecotox. Environ. Safe. (2009) 72:737–746. (doi: 10.1016/j.ecoenv.2008.09.020).
23. Réblová Z., Tichovská D., Doležal M.: Heating of plant oils – fatty acid reactions versus tocopherols degradation. Czech J. Food Sci. (2009) 27:S185–S187. (pdf).
24. Schulzova V., Hajslova J., Peroutka R., Hlavasek J., Gry J., Andersson H.C.: Agaritine content of 53 Agaricus species collected from nature. Food. Addit. Contam. (2009) 26:82–93. (doi: 10.1080/02652030802039903).
25. Stavelova M., Pulkrabova J., Hradkova P., Kalachova K., Zlamalikova J., Stiborova H., Poustka J., Kovar M., Mackova M., Demnerova K., Hajslova J.: PBDEs and HBCD in sewage sludge and river sediments in the Czech Republic: A 3-year survey (2006–2008). Organohal. Comp. (2009) 71:631–636.
26. Trinacty J., Krizova L., Schulzova V., Hajslova J., Hanus O.: The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows. Arch. Anim. Nutr. (2009) 63:219–229. (doi: 10.1080/17450390902859739).
27. Váchová A., Panovská Z., Lukešová D.: The selection of optimal rate of acid and sweet taste for lemon flavoured drops. Czech J. Food Sci.: (2009). 27, 330–332.
28. Vaclavik L., Cajka T., Hrbek V., Hajslova J.: Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Anal. Chim. Acta (2009) 645:56–63. (doi: 10.1016/j.aca.2009.04.043).
29. Velíšek J., Hajšlová J. a kol.: Chemie potravin I, II, nakladatelství OSSIS,Tábor, 2009, ISBN 978-80-86659-17-6. (info).
30. Zelinková Z., Doležal M., Velíšek J.: Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods. Eur. Food Res. Technol. (2009) 228: 571–578. (doi: 10.1007/s00217-008-0965-0).
Aktualizováno: 29.10.2015 22:17, Autor: Martina Vlčková


VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
Technická 3, 166 28 Praha 6
Tel.: 220 44 3180
Fax: 220 44 3180
E-mail: martina.vlckova@vscht.cz
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