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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2022
| 1. | Ambroz A., Rossner Pavel Jr., Rossnerova A., Honkova K., Milcova A., Pastorkova A., Klema J., Pulkrabova J., Parizek O., Vondraskova V., Zelenka J., Vrzackova N., Schmuczerova J., Topinka J., Sram R.J.: Oxidative Stress and Antioxidant Response in Populations of the Czech Republic Exposed to Various Levels of Environmental Pollutants. Environmental Research and Public Health (2022). 19, 3609. (doi: 10.3390/ijerph19063609) |
| 2. | Drabova L., Dvorakova D., Urbancova K., Gramblicka T., Hajslova J., Pulkrabova J.: Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples. Toxics (2022), 10 (1),12. (doi: 10.3390/toxics10010012) |
| 3. |
Drabova L., Libenska L., Zednikova M., Vondraskova V., Hajslova J., Pulkrabova J.: Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2 ? LC-GC (2022) 35(s7):35-38. (pdf) |
| 4. |
Dragoun M., Klausova K., Simicova P., Honzikova T., Stejskal J., Navratilova K., Hajslova J., Barta J., Bartova V., Jarosova M., Bjelkova M., Filip V.: Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures. Journal of Agricultural and Food Chemistry (2022) 70(37): 11689 - 11703. (doi: 10.1021/acs.jafc.2c03292) |
| 5. |
Filatova M., Bechynska K., Hajslova J., Stupak M.: A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry. LWT (2022), 167, 113864. (doi: 10.1016/j.lwt.2022.113864) |
| 6. | Fiserova I., Trinh M.D., Elkalaf M., Vacek L., Heide M., Martinkova S., Bechynska K., Kosek V., Hajslova J., Fiser O., Tousek P., Polak J.: Isoprenaline modified the lipidomic profile and reduced β-oxidation in HL-1 cardiomyocytes: In vitro model of takotsubo syndrome. Frontiers in Cardiovascular Medicine (2022) 9:917989. (doi: 10.3389/fcvm.2022.917989) |
| 7. | Fisnar J., Reblova Z.: Vitamin E – Known or Unknown? Chemicke listy (2022) 116(5): 287 - 292. (doi: 10.54779/chl20220287) |
| 8. | Garcia C.J., Kosek V., Beltran D., Tomas-Barberan F.A., Hajslova J.: Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota. Biomolecules (2022) 12(5): 687. (doi: 10.3390/biom12050687) |
| 9. | Jurikova M., Dvorakova D., Pulkrabova J.: The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study. Environmental Science and Pollution Research (2022) 29, 60341–603. (doi: 10.1007/s11356-022-20156-7) |
| 10. | Kosek V., Hajsl M., Bechynska K., Kucerka O., Suttnar J., Hlavackova A., Hajslova J., Maly M.: Long-Term Effects on the Lipidome of Acute Coronary Syndrome Patients. Metabolites (2022) 12(2): 124. (doi: 10.3390/metabo12020124) |
| 11. | Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations. Science of the Total Environment (2022) 830: 154715. (doi: 10.1016/j.scitotenv.2022.154715) |
| 12. | Kouba V., Hurkova K., Navratilova K., Kok D., Benakova A., Laureni M., Vodickova P., Podzimek T., Lipovova P., van Niftrik L., Hajslova J., van Loosdrecht M.C.M., Weissbrodt D.G., Bartacek J.: On anammox activity at low temperature: Effect of ladderane composition and process conditions. Chemical Engineering Journal (2022) 445:136712. (doi: 10.1016/j.cej.2022.136712) |
| 13. | Kouba V., Vejmelkova D., Zwolsman E., Hurkova K., Navratilova K., Laureni M., Vodickova P., Podzimek T., Hajslova J., Pabst M., van Loosdrecht M.C.M., Bartacek J., Lipovova P., Weissbrodt D.G.: Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities. Water Research (2022) 209,117822. (doi: 10.1016/j.watres.2021.117822) |
| 14. | G.A.Koulis, A.S. Tsagkaris, P.A. Katsianou, P.P. Gialouris, I.Martakos, F. Stergiou, A. Fiore, E. I. Panagopoulou, S. Karabournioti,C. Baessmann, N. van der Borg, M.E. Dasenaki, C.Proestos and N.S. Thomaidis, Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry, Molecules 2022, 27(14), 4444. (doi: 10.3390/molecules27144444) |
| 15. | Kourimsky T., Hrbek V., Steidl M., Hajslova J.: Analysis of MCPD and Glycidyl Fatty Acid Esters in Refined Plant Oils by Supercritical Fluid ChromatographyHigh-Resolution Mass Spectrometry. LC-GC (2022) 35(s7):28-34. (pdf) |
| 16. | Kvirencova J., Hrbek V., Tomaniova M., Hajslova J.: Authentication of Panax Ginseng‑Based Herbal Teas Using “Chemical Markers” Strategy. LC-GC (2022) 35(s7):20-24. (pdf) |
| 17. | Mol H.G.J., Elbers I., Pälmke C., Bury D., Göen T., Lopez M.E., Nübler S., Vaccher V., Antignac J.-P., Dvorakova D., Hajslova J., Sakhi A.K., Thomsen C., Vorkamp K., Castaño A., Koch H.M.: Proficiency and Interlaboratory Variability in the Determination of Phthalate and DINCH Biomarkers in Human Urine: Results from the HBM4EU Project. Toxics (2022), 10, 57. (doi: 10.3390/toxics10020057) |
| 18. | Navratilova K., Hurkova K., Hrbek V., Uttl L., Tomaniova M., Valli E., Hajslova J.: Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. Food Control (2022) 134,108649. (doi: 10.1016/j.foodcont.2021.108649) |
| 19. | Nelis J.L. D. , Rosas da Silva G., Ortuño J., Tsagkaris A. S., Borremans B., Hajslova J., Colgrave M. L., Elliott C. T.: The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis. PLoS ONE (2022) 17(5): e0268433. (doi: 10.1371/journal.pone.0268433) |
| 20. | Nübler S., Lopez M. E., Castano A., Mol H. G. J., Haji-Abbas-Zarrabi K., Schäfer M., Hajslova J., Dvorakova D., Antignac J.-P., Koch H. M., Huag L. S., Vorkamp K., Göen T.: Interlaboratory Comparison Investigations (ICIs) and External Quality Assurance Schemes (EQUASs) for human biomonitoring of perfluoroalkyl substances (PFASs) in serum as part of the quality assurance programme under HBM4EU. Science of The Total Environment (2022) 847: 157481 (doi: 10.1016/j.scitotenv.2022.157481) |
| 21. | Nübler S., Schäfer M., Haji-Abbas-Zarrabi K., Markovic S., Markovic K., Lopez M.E., Castano A., Mol H., Koch H. M., Antignac J.-P., Hajslova J., Thomsen C., Vorkamp K., Göen T.: Interlaboratory Comparison Investigations (ICIs) for human biomonitoring of chromium as part of the quality assurance programme under HBM4EU. Journal of Trace Elements in Medicine and Biology (2022) 70: 126912. (doi: 10.1016/j.jtemb.2021.126912) |
| 22. |
Pavlikova J., Ambroz A., Honkova K., Chvojkova I., Sram R.J., Rossner P. Jr., Topinka J., Gramblicka T., Parizek O., Parizkova D., Schmuczerova J., Pulkrabova J., Rossnerova A.: Maternal Diet Quality and the Health Status of Newborns. Foods (2022) 11(23): 3893. (doi: 10.3390/foods11233893) |
| 23. |
Pohorela B., Gramblicka T., Dolezal M., Dvorakova D., Pulkrabova J., Kourimska L., Ilko V., Panek J.: Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins. Journal of Food Quality (2022) 2022: 9318889 (doi: 10.1155/2022/9318889) |
| 24. |
Pohorela B., Polachova A., Ruzickova M., Dolezal M., Pulkrabova J., Panek J.: Nutritional evaluation of the full-day diet. Czech Journal of Food Sciences (2022) 40: 118–129 (doi: 10.17221/273/2021-CJFS) |
| 25. |
Prusova N., Dzuman Z., Jelinek L., Karabin M., Hajslova J., Rychlik M., Stranska M.: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing. Food Chemistry (2022), 369: 130926. (doi: 10.1016/j.foodchem.2021.130926) |
| 26. |
Reblova Z., Aubourg S.P., Pokorny J.: The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines. Foods (2022) 11(13): 1987. (doi: 10.3390/foods11131987) |
| 27. |
Rektorisova M., Hrbek V., Tomaniova M., Cuhra P., Hajslova J.: Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity. Analytical and Bioanalytical Chemistry (2022) 414: 6825–6840. (doi: 10.1007/s00216-022-04246-6) |
| 28. |
Rektorisova M., Tomaniova M., Hajslova J.: Nut and seed butters: lipid component quality and its changes during storage. European Food Research and Technology (2022) 248: 2531–2538. (doi: 10.1007/s00217-022-04067-y) |
| 29. | Schulzova V., Koudela M., Chmelarova H., Hajslova J., Novotny C.: Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Agronomy (2022) 12(8): 1770. (doi: 10.3390/agronomy12081770) |
| 30. |
Smid V., Dvorak K., Sedivy P., Kosek V., Lenicek M., Dezortova M., Hajslova J., Hajek M., Vitek L., Bechynska K., Bruha R.: Effect of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism in Patients With Metabolic Syndrome and NAFLD. Hepatology Communications (2022) 6(6): 1336-1349. (doi: 10.1002/hep4.1906) |
| 31. |
Steiner D., Humpel A., Stamminger E., Schoeberl A., Pachschwoell G., Sloboda A., Swoboda Ch., Rigg J., Zhang D., Greer B., Elliott Ch. T., Dzuman Z., Hajslova J., Gschaider A., Fechner C., Forstner L., Varga El, Jedziniak P., Pietruszka K., Rudawska A., Malachova A.: An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins. Toxins (2022) 14(6), 405. (doi: 10.3390/toxins14060405) |
| 32. |
Stranska M., Dzuman Z., Prusova N., Behner A., Kolouchova I., Lovecka P., Rezanka T., Kolarik M., Hajslova J.: Fungal Endophytes of Vitis vinifera-Plant Growth Promoters or Potentially Toxinogenic Agents? Toxins (2022) 14(2): 66. (doi: 10.3390/toxins14020066) |
| 33. | Tittlemier S.A., Cramer B., Dall´Asta C., DeRosa M.C., Lattanzio V.M.T., Malone R., Maragos C., Stranska M., Sumarah M.W.: Developments in mycotoxin analysis: An update for 2020-2021. World Mycotoxins Journal (2022) 15(1): 3-25. (doi: 10.3920/WMJ2021.2752) |
| 34. | Timkina E, Drabova L, Palyzova A, Rezanka T, Matatkova O, Kolouchova I.: Kocuria Strains from Unique Radon Spring Water from Jachymov Spa. Fermentation (2022) 8 (1),35. (doi: 10.3390/fermentation8010035) |
| 35. |
Tomasko J., Hrbek V., Kourimsky T., Stupak M., Hajslova J., Pulkrabova J.: Are fish oil-based dietary supplements a significant source of exposure to chlorinated paraffins? Science of the Total Environment (2022) 833, 155137. (doi: 10.1016/j.scitotenv.2022.155137) |
| 36. | Tomasko J., Maxa D., Navratilova K., Kourimsky T., Hrbek V., Hajslova J., Pulkrabova J.: Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements. LC-GC (2022) 35(s7):7-11. (pdf) |
| 37. |
Tsagkaris A.S., Hrbek V., Dzuman Z., Hajslova J.: Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices. Food Control 2022, 132: 108548. (doi: 10.1016/j.foodcont.2021.108548) |
| 38. |
Tsagkaris A.S., Kalogiouri N., Hrbek V., Hajslova J.: Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics. European Food Research and Technology (2022) 249: 441-450. (doi: 10.1007/s00217-022-04128-2) |
| 39. |
Tsagkaris A. S., Louckova A., Jaegerova T., Tokarova V., HajslovaJ.: The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS). International Journal of Molecular Sciences (2022) 23(19): 11204 (doi: 10.3390/ijms231911204) |
| 40. | Tsagkaris A.S., Uttl L., Dzuman Z., Pulkrabova J., Hajslova J.: A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices. Analytical Methods (2022), 14, 1479-1489. (doi: 10.1039/d2ay00355d ) |
| 41. | Vaccher V., Lopez M.E., Castano A., Mol H., Haji-Abbas-Zarrabi K., Bury D., Koch H.M., Dvorakova D., Hajslova J., Nübler S., Sakhi A.K., Thomsen C., Vorkamp K., Göen T., Antignas J.-P.: European interlaboratory comparison investigations (ICI) and external quality assurance schemes (EQUAS) for the analysis of bisphenol A, S and F in human urine: Results from the HBM4EU project. Environmental Research (2022) 210, 112933. (doi:10.1016/j.envres.2022.112933) |
| 42. | Vacek L., Dvorak A., Bechynska K., Kosek V., Elkalaf M., Trinh M.D., Fiserova I., Pospisilova K., Slovakova L., Vitek L., Hajslova J., Polak J.: Hypoxia Induces Saturated Fatty Acids Accumulation and Reduces Unsaturated Fatty Acids Independently of Reverse Tricarboxylic Acid Cycle in L6 Myotubes. Frontiers in Endocrinology (2022). 13: 663625. (doi: 10.3389/fendo.2022.663625) |