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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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[obsah] => Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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2016
|
1. |
Ambroz A., Vlkova V., Rossner P. Jr., Rossnerova A., Svecova V., Milcova A., Pulkrabova J., Hajslova J., Veleminsky M. Jr., Solansky I., Sram R. J.: Impact of air pollution on oxidative DNA damage and lipid peroxidation in mothers and their newborns. International Journal of Hygiene and Environmental Health (2016) 219: 545–556. (doi:10.1016/j.ijheh.2016.05.010) |
|
2. |
Chrpova J., Sip V., Sumikova T., Salava J., Palicova J., Stockova L., Dzuman Z., Hajslova J.: Occurrence of fusarium species and mycotoxins in wheat grain collected in the Czech Republic. World Mycotoxin Journal (2016) 9: 317-327. (doi: 10.3920/WMJ2015.1917) |
|
3. |
Dzuman Z., Stranska-Zachariasova M., Vaclavikova M., Tomaniova M., Veprikova Z., Slavikova P., Hajslova J.: The fate of free and conjugated mycotoxins within the production of distiller’s dried grains with solubles (DDGS). Journal of Agricultural and Food Chemistry (2016) 64: 5085-5092. (doi: 10.1021/acs.jafc.6b00304) |
|
4. |
de Jong J., López P., Mol H., Baeten V., Fernández Pierna J. A., Vermeulen P., Vincent U., Boix A., von Holst C., Tomaniova M., Hajslova J., Yang Z., Han L., MacDonald S., Haughey S. A., Elliott C. T.: Analytical strategies for the early quality and safety assurance in the global feed chain: Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils. Trac-Trends in Analytical Chemistry (2016) 76: 203–215. (doi:10.1016/j.trac.2015.11.003) |
|
5. |
Huml L., Miksatkova P., Novy P., Drabek O., Sabolova M., Fiedlerova V., UmarM., Tejnecky V., Pohorela B., Kourimska L., Maskova E., Tulin A., Lapcik O.,Kokoska L.: Fatty acids, minerals, phenolics and vitamins in the seeds of Inocarpus fagifer, a Pacific Island underutilized legume. Journal of Applied Botany and Food Quality (2016) 89, 264-+. (doi: 10.5073/JABFQ.2016.089.034) |
|
6. |
Lankova D., Urbancova K., Sram R.J., Hajslova J., Pulkrabova J.: A novel strategy for the determination of polycyclic aromatic hydrocarbon monohydroxylated metabolites in urine using ultra-high-performance liquid chromatography with tandem mass spectrometry. Analytical and Bioanalytical Chemistry (2016) 408: 2515–25. (doi: 10.1007/s00216-016-9350-1) |
|
7. |
Loula M. Transfer, Kaňa A., Vosmanská M., Koplík R., Mestek O.: Transfer of thallium from rape seed to rape oil is negligible and oil is fit for human consumption. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment (2016) 33: 668-673. (doi: 10.1080/19440049.2016.1160329) |
|
8. |
Mekhanoshina L., Réblová Z.: Content of Polymerised Triacylglycerols in Fat of Fried Foods. Czech Journal of Food Sciences (2016) 34: 211-216. (doi: 10.17221/372/2015-CJFS) |
|
9. |
Mitrova K., Hrbek V., Svoboda P., Hajslova J., Ovesna J.: Antioxidant activity, s-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (allium cepa L.) cultivars are associated with their genetic background. Czech Journal of Food Sciences (2016) 34: 127-132. (doi: 10.17221/268/2015-CJFS) |
|
10. |
Mulder PPJ, De Nijs M., Castellari M., Hortos M., MacDonald S., Crews C., Hajslova J. and Stranska M.: Occurrence of tropane alkaloids in food. EFSA supporting publication 2016: EN-1140, 200 pp. (doi:10.2903/sp.efsa.2016.EN-1140) |
|
11. |
Pazderu, K., Veprikova, Z., Capouchova, I., Konvalina, P., Prokinova, E., Janovska D., Skerikova A., Honsova, H.: Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels. Plant Soil and Environment (2016) 62 (1): 42-46. (doi: 10.17221/708/2015-PSE) |
|
12. |
Pulkrabova J., Stupak M., Svarcova A., Rossner P., Rossnerova A., Ambroz A., Sram R., Hajslova J.: Relationship between atmospheric pollution in the residential area and concentrations of polycyclic aromatic hydrocarbons (PAHs) in human breast milk. Science of the Total Environment (2016) 562: 640-647. (doi: 10.1016/j.scitotenv.2016.04.013) |
|
13. |
Righetti L., Rubert J., Galaverna G., Folloni S., Ranieri R., Stranska-Zachariasova M., Hajslova J., Dall´Asta C.: Characterization and discrimination of ancient grains: A metabolomics approach. International Journal of Molecular Sciences (2016) 17:1217-1230. (doi: 10.3390/ijms17081217) |
|
14. |
Rubert J., Lacina O., Zachariasova M., Hajslova J.: Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis. Food Chemistry (2016) 204: 201–209. (doi:10.1016/j.foodchem.2016.01.003) |
|
15. |
Šrám J. R., Rössner P., Jr, Rössnerová A., Dostál M., Milcová A., Švecová V., Pulkrabová J., Hajšlová J., Velemínský M., Jr: Impact of Air Pollution to Genome of Newborns. Central European Journal of Public Health (2016) 24: S40-S44. (doi: 10.21101/cejph.a4536) |
|
16. |
Stiborova H. , Branska B., Vesela T., Lovecka P., Stranska M., Hajslova J., Jiru M., Patakova P., Demnerova K.: Transformation of raw feather waste into digestible peptides and amino acids. Journal of Chemical Technology and Biotechnology (2016) 91: 1629–1637. (doi: 10.1002/jctb.4912) |
|
17. |
Stranska Zachariasova M. Book review on Masked mycotoxins in food: formation, occurrence and toxicological relevance, edited by C. Dall’Asta and F. Berthiller. World Mycotoxin Journal, 2016; 9 (4): 645-646 |
|
18. |
Stranska-Zachariasova M., Kastanek P., Dzuman Z., Rubert J., Godula M., Hajslova J.: Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences (2016) 1015–1016: 22–33. (doi:10.1016/j.jchromb.2016.01.050) |