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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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[obsah] => Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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[platne_od] => 07.04.2016 07:43:00
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[obsah] => Chemical Reactions in Foods IX (2023)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods IX, Praha, 13. - 15. 9. 2023
Chemical Reactions in Foods VIII (2017)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VIII, Praha, 15. - 17. 2. 2017
Chemical Reactions in Foods VII (2012)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VII, Praha, 14. - 16. 11. 2012
Chemical Reactions in Foods VI (2009)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VI, Praha, 13. - 15. 5. 2009
Chemical Reactions in Foods V (2004)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods V, Praha, 29. 9. - 1. 10. 2004
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Registration for project members is FREE of charge.
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[obsah] => June 18 – 22, 2018, Prague, Czech Republic
- PhD candidates affiliated with UCT Prague - 250 €
- PhD candidates - 500 €
- University staff / Non-profit - 750 €
- Industry / For-profit - 1000 €
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FQH Conference
First International Conference on Organic Food Quality and Health Research, Praha, 18.–20.5.2011. (www.fqh2011.org/)
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FQH (First International Conference on Organic Food Quality and Health Research)
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RAFA 2024
11th International Symposium on Recent Advances in Food Analysis, Praha, 5. - 8. 11. 2024
RAFA 2022
10th anniversary International Symposium on Recent Advances in Food Analysis, Praha, 6. - 9. 9. 2022
RAFA 2021
Virtual event highlighting current Trends & Views on RECENT ADVANCES IN FOOD ANALYSIS, Praha, 3. - 4. 11. 2021
RAFA 2019
9th International Symposium on Recent Advances in Food Analysis, Praha, 5. – 8. 11. 2019
RAFA 2017
8th International Symposium on Recent Advances in Food Analysis, Praha, 7. – 10. 11. 2017
RAFA 2015
7th International Symposium on Recent Advances in Food Analysis, Praha, 3. – 6. 11. 2015
RAFA 2013
6th International Symposium on Recent Advances in Food Analysis, Praha, 5. – 8. 11. 2013
RAFA 2011
5th International Symposium on Recent Advances in Food Analysis, Praha, 1. – 4. 11. 2011
RAFA 2009
4th International Symposium on Recent Advances in Food Analysis, Praha, 4. – 6. 11. 2009
RAFA 2007
3rd International Symposium on Recent Advances in Food Analysis, Praha, 7. – 9. 11. 2007
RAFA 2005
2nd International Symposium on Recent Advances in Food Analysis, Praha, 2. – 4. 11. 2005
RAFA 2003
1st International Symposium on Recent Advances in Food Analysis, Praha, 5. – 7. 11. 2003
