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Technická 5
166 28 Prague 6 – Dejvice
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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre. [paticka_odkaz_mail] => mailto:Martina.Vlckova@vscht.cz [social_fb_title] => [social_tw_title] => [social_yt_title] => [aktualizovano] => Updated [autor] => Author [intranet_odkaz] => http://intranet.vscht.cz/ [intranet_text] => Intranet [logo_mobile_href] => / [logo_mobile] => [mobile_over_nadpis_menu] => Menu [mobile_over_nadpis_search] => Search [mobile_over_nadpis_jazyky] => Languages [mobile_over_nadpis_login] => Login [menu_home] => Homepage [zobraz_desktop_verzi] => switch to desktop version [drobecky] => You are here: UCT Prague – ÚAPV [more_info] => more information [den_kratky_4] => Thurs [novinky_kategorie_1] => UCT Prague Events [novinky_kategorie_2] => Important Dates [novinky_kategorie_3] => Student Events [novinky_kategorie_4] => Fun [novinky_kategorie_5] => Science [novinky_archiv_url] => /news [novinky_servis_nadpis] => News Settings [novinky_dalsi] => More News [den_kratky_6] => Sat [novinky_servis_archiv_rok] => News Archive [den_kratky_0] => Sun [novinky_archiv] => Annual Archive [zobraz_mobilni_verzi] => switch to mobile version [stahnout] => Download [den_kratky_1] => Mon [archiv_novinek] => Newa Archive [paticka_mapa_odkaz] => /basic-information/find-us [den_kratky_3] => Wed [den_kratky_2] => Tue [nepodporovany_prohlizec] => For full access, please use different browser. [den_kratky_5] => Fri [preloader] => Wait a second... [social_in_odkaz] => [social_li_odkaz] => [novinka_publikovano] => Publikovano: [novinka_datum_konani] => Datum konani: ) [poduzel] => stdClass Object ( [15107] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [15206] => stdClass Object ( [obsah] => [iduzel] => 15206 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15204] => stdClass Object ( [obsah] => [iduzel] => 15204 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15205] => stdClass Object ( [obsah] => [iduzel] => 15205 [canonical_url] => //uapv.vscht.cz [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [iduzel] => 15107 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [15108] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [15207] => stdClass Object ( [nazev] => [seo_title] => Department of Food Analysis and Nutrition [seo_desc] => [autor] => [autor_email] => [obsah] => [iduzel] => 15207 [canonical_url] => //uapv.vscht.cz/home [skupina_www] => Array ( ) [url] => /home [sablona] => stdClass Object ( [class] => stranka_novinky [html] => [css] => [js] => [autonomni] => 1 ) ) [73846] => stdClass Object ( [odkaz] => https://www.vscht.cz/research/research-profile/laboratories/testing-laboratory [iduzel] => 73846 [canonical_url] => [skupina_www] => Array ( ) [url] => /testing-laboratory [sablona] => stdClass Object ( [class] => redirect [html] => [css] => [js] => [autonomni] => 1 ) ) [49134] => stdClass Object ( [odkaz] => https://uapv.vscht.cz/?jazyk=en [iduzel] => 49134 [canonical_url] => [skupina_www] => Array ( ) [url] => /dfan [sablona] => stdClass Object ( [class] => redirect [html] => [css] => [js] => [autonomni] => 1 ) ) [16551] => stdClass Object ( [nazev] => [seo_title] => Basic information [seo_desc] => [autor] => [autor_email] => [obsah] =>DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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Expert services and/or collaboration within common research projects are offered in the following areas:
A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
- Mycotoxins and natural plant toxins
- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
- Nanoparticles
- ´Emerging´ contaminants
B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
- Metabolome / foodome: fingerprinting and/or profiling methods employing high resolution MS (ambient, LC, GC); advanced data processing; specific markers´ identification
- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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stdClass Object ( [nazev] => [seo_title] => CV Kocourek [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] =>Prof. Vladimir Kocourek, PhD
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E-mail: vladimir.kocourek@vscht.cz
Telephone: +420 220 443 057
Web: http://kocourev.bluefile.cz/
UCT Prague – building B, room B137
Education, academical degree 2011 professor in food chemistry and analysis, UCT Prague 1998 associate professor in food chemistry and analysis, UCT Prague 1986 PhD degree (CSc.) in food chemistry and technology, UCT Prague 1975 master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague
Work experience 1994 – present Department of food analysis and nutrition, UCT Prague (professor and quality manager of accredited laboratory) 1992 – 1994 Czech Ecological Institute Prague, head of the department for national food chain monitoring 1989 – 1992 Czech agriculture and food inspection authority, Central laboratory Prague, head of analytical department 1982 – 1989 Food research institute Prague, Department of food contaminants, head of laboratory (research worker) 1978 – 1982 Czech agriculture and food inspection authority, Regional Inspectorate in Prague 1975 – 1978 Research institute of antibiotics and biotransformations (research worker)
Research interests
Chemical analysis of food and feed, analysis of biological materials and environmental samples; chromatographic methods in organic analysis, development and validation of analyticalmethods, control of pesticide residues and food contaminants, assessment of the environmental pollution impact on crops and food safety; quality management systems in food production and control, quality assurance/quality control in testing laboratories, GLP.Lectures
Introduction to food legislation (CZ)
Quality in laboratory control and testing (CZ)
EU Food Legislation (EN)Publications
Summary of publications
Vladimir Kocourek on Scopus
Vladimir Kocourek on Web of Science