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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => DEPARTMENT OF FOOD ANALYSIS AND NUTRITION is a part of the Faculty of Food and Biochemical Technology. The research projects are mainly focused on food and feed quality, authenticity & safety related issues; investigations concerned with the impact of environmental conditions on the human food chain are also included. Special attention is paid to studies concerned with food components interactions / breakdown which may result in changes of nutritional value and/or sensory properties. In the recent years, interdisciplinary ‘omics’-based research aimed at the assessment of in vivo / in vitro effects induced by biologically active compounds, both beneficial and toxic, has been initiated.
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Our Department contributes to teaching of following Study Programmes:
Bachelor Study Programme
Chemistry and Technology, specialization Food Chemistry and Technology
Our teachers participate in learning of following subjects of this programme:
2nd year
Sensory Analysis (SIS or EMIL)
3rd year
Analysis of Food and Natural Products: Laboratory (SIS or EMIL)
Human Nutrition and Nutritional Policy (SIS or EMIL)
Food and Natural Products Analysis (SIS or EMIL)
Master Study Programmes
Biotechnology and Food Science
Our teachers participate in learning of following subjects of this programme:
1st year
Reaction Mechanisms in Food Chemistry (SIS or EMIL)
Special Food Analysis (SIS or EMIL)
Chemical Food Safety (SIS or EMIL)
Analysis of Bioactive Compounds (SIS or EMIL)
Control of Food Raw Materials and Commodities: Laboratory (SIS or EMIL)
2nd year
Isolation and Separation Methods (SIS or EMIL)
Doctoral Study Programme
Food and Natural Products
List of available PhD topics here
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A. FOOD/FEED CHEMICAL SAFETY, HUMAN EXPOSURE, AND FORENSIC ISSUES
Development of advanced methods for analysis of multiple contaminants and their metabolites in food, feed, biological and environmental matrices; investigation of preventive measures and mitigation strategies:
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- Pesticide / veterinary drugs residues
- POPs and other industrial contaminants
- Packaging contaminants / migrants
- Processing contaminants, antinutritive substances
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B. FOOD QUALITY ATTRIBUTES AND AUTHENTICATION; BIOPROSPECTION
Implementation of novel approaches for characterization and classification of:
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- Biologically active compounds: non-target screening for ‘unknowns’ in plants / microorganisms; identification based on cutting-edge mass spectrometric techniques; assessment of chemical cocktails in combination with bioactivity testing
- Flavours / odours: combination of instrumental and sensory analysis; assessment based on the combination of comprehensive GC and olfactometry
TRAINING AND STUDY STAYS are offered to PhD students / postdoc young researchers interested in the above areas.
The UCT Prague closely cooperates with EU Reference Laboratories (EURLs) network in the field of QA/QC strategies, interlaboratory validation studies, reference materials and traceability of chemical measurements.
‘ACCREDITED TESTING AND METROLOGICAL LABORATORY’ of the Department of Food Analysis and Nutrition performs according to the International standard ISO/IEC 17025:2005; accreditation was provided by the Czech Accreditation Institute, signatory of the ILAC-MRA. For an external QC, the laboratory regularly participates in the proficiency testing (FAPAS, EU PT, IRMM, IAEA, etc.).
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[obsah] => Prof. Jana Hajslova, Ph.D.
E-mail: jana.hajslova@vscht.cz
Telephone: +420 220 443 185; +420 224 314 096
Mobile: +420 602 833 424
UCT Prague – building B, room B137
Education, academical degree
1997
full professor in food chemistry and analysis, UCT Prague
1990
associate professor in food chemistry and analysis, UCT Prague
1979
PhD degree in food chemistry and analysis, UCT Prague
1975
master degree (Ing.), Faculty of Food and Biochemical Technology, UCT Prague, specialisation technology of milk and lipids
Work experience
2010 - 2017
Head of Department, Department of Food Analysis and Nutrition, UCT Prague, Czech Republic
2003 - present
Head of Accredited Laboratory (ISO 17025:2018), Department of Food Chemistry and Analysis, UCT Prague, Czech Republic
1997 - present
Full Professor, Department of Food Chemistry and Analysis, UCT Prague, Czech republic
1997 - 2010
Deputy head of Department, Department of Food Chemistry and Analysis, UCT Prague, Czech republic
1995
Visiting scientist, Institute of Food Research, Norwich, UK
1994
Visiting scientist, Food and Drug Administration, New York, USA
1993
Visiting scientist, Central Science Laboratory, MAFF, Norwich, UK
1990 - 1996
Associated professor, Department of Food Chemistry and Analysis, UCT Prague
1988 - 1990
Senior lecturer, Department of Food Chemistry and Analysis, UCT Prague
1986 - 1987
Visiting scientist, Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands
1979 - 1986
Chemist, lecturer, Department of Food Chemistry and Analysis, UCT Prague
1975 - 1979
Ph.D. student, Department of Food Chemistry and Analysis, UCT Prague; thesis - ´Flavour significant compounds in protein hydrolysates´
Awards
2017 - Medal of Emil Votocka - awarded by UCT Prague for excellent scientific results in the area of food chemistry and analysis
2016 - Silver commemorative medal of the Senate
2016 - Harvey W. Wiley Award 2016 - awarded by the International Association of Official Analytical Chemists (AOAC Int.) for an outstanding contribution to analytical method development
2013 – awarded by the International Association of Official Analytical Chemists (AOAC Int.), Chicago, USA, for research on introduction of rapid and efficient methods for analysis of polycyclic aromatic hydrocarbons in fish and sea foods
2006 – awarded by Minister of Education for outstanding scientific results in implementation of novel analytical strategies in chemical food safety control
2005 – awarded by Rector of ICT, Prague for excellent research results in the area of food chemistry and analysis
Research interests
To be added
Lectures
Chemical Food Safety
Gas Chromatography in Analysis of Foods and Natural Products
Publications
Scopus Author ID: 7003413119
ORCID ID
Researcher ID
Summary of publications
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