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Nacházíte se: VŠCHT PrahaFPBTÚAPV → Aktivity ústavu → Další mezinárodní symposia → Chemical Reactions in Foods
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Chemical Reactions in Foods

Chemical Reactions in Foods VIII (2017) 
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VIII, Praha, 15. - 17. 2. 2017

Chemical Reactions in Foods VII (2012)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VII, Praha, 14. - 16. 11. 2012

Chemical Reactions in Foods VI (2009)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods VI, Praha, 13. - 15. 5. 2009

Chemical Reactions in Foods V (2004)
International Conference on new knowledge on chemical reactions during food processing and storage Chemical Reactions in Foods V, Praha, 29. 9. - 1. 10. 2004

Aktualizováno: 22.2.2017 11:12, Autor: Martina Vlčková

VŠCHT Praha
Fakulta potravinářské a biochemické technologie
Ústav analýzy potravin a výživy
Technická 3, 166 28 Praha 6
Tel.: 220 44 3180
Fax: 220 44 3180
E-mail: martina.vlckova@vscht.cz
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